Ukupheka okuningi kwama-Moroccan cookie kubiza ukunamathiswa kwama-alimondi okuvezwe ngamanzi e- orange orange futhi kaningi izikhathi ze-cinnamon. Le nguqulo ethandwayo ihlanganisa ukunamathiswa kwe-alimondi okufakwe enhlakeni ye-pastry bese igxilwa ku-baton noma ku-cigarette. Izinhlamvu ze-nesame ezingcolisiwe zegolide zihlobisa ukuphela bese wengeza ukunambitheka kwendabuko nokuthungwa.
Amakhukhi agcina kahle esitsheni esingazimele kuze kube amasonto amabili, kodwa ungase ufune ukuwafisa esikhundleni. Zama futhi uKaab el Ghaza l, elinye ikhukhi le-almond le-almond elihlanganiswe ngesikhumba.
Okuzokwenza
- Ngesikhumba:
- 14 oz //400 g creme fraiche
- ucezu kasawoti
- 1 lb./500 g yonke ufulawa wenjongo (isib.)
- Ngokuba i-Almond Paste:
- 1 lb./500 g ama-almonds (
- i-blanched nesikhumba isusiwe )
- 1 1/4 indebe / 250 g ushukela (noma okungaphezulu ukunambitha)
- 1/4 isipuni sinamoni
- Ama-3 kuya kwangu-4 okusanhlamvu we-mastic (noma
- i-gum arabic , ichotshoziwe ibe yi-powder)
- 4 wezipuni ibhotela (athambekele)
- 2 wezipuni amanzi orange flower (noma ngaphezulu ukunambitha)
- I-egg yolk 1
- Ukuze kuhlolwe:
- 1 amaqanda amhlophe
- Ukuhlobisa: imbewu ye-sesame engaxhunyiwe
Indlela Yokwenza
Yenza inhlama. Faka i-creme fraiche nosawoti esitsheni esikhulu bese wengeza ufulawa okwanele ukwenza inhlama eqinile kodwa ephathekayo; khuleka kuze kube bushelelezi. Hlukanisa inhlama ibe yizibili, ukumboza ngepulasitiki bese ubeka eceleni ukuze uphumule imizuzu engu-30 ngenkathi wenza ukunamathiswa kwama-alimondi. (Ngosuku olufudumele kakhulu ungase ufune ukuphumula inhlama efrijini.)
Yenza ukunamathiswa kwama-alimondi ukugcwalisa . Dlulisa ama-alimondi ngokusebenzisa i-grinder yenyama kabili ukwenza i-paste (noma sebenzisa iprosesa yokudla ukuze uwagcobe ngendlela enhle ngangokunokwenzeka, kuze kube yilapho imvuthuluka ihlangana ndawonye futhi ingafakwe futhi ibumbwe ndawonye).
Dlulisa ama-alimondi emhlabathini esitsheni esikhulu bese ufaka ushukela, isinamoni, i-gomme arabic, ibhotela, amanzi e-orange kanye ne-egg yolk. Sebenzisa izandla zakho ukuxuba izithako ngokulinganayo futhi uxoxe izikhathi eziningana ukuze wenze unamathisela ongasungulwa. Yenza ukunamathiswa kwama-alimondi ibe izingodo ezincane zomunwe.
Yakha amakhukhi. Khipha kancane umsebenzi womsebenzi ngefulawa bese uphuma ingxenye eyodwa yenhlama ibe ngechungechunge elincane lombhalo. Faka phansi amanye amalogi okunamathisela ama-almond emgqeni eceleni komkhawulo owodwa wenhlama, ucindezela izingodo ndawonye ukuze uzijoyine kumqulu owodwa wokunamathisela. Gweba inhlama yenhlama phezu kokunamathiswa kwe-alimondi ukuyifihla, ucindezele umkhawulo wenhlama ukuze unamathele. Sebenzisa ummese omude, omude ukuze uthathe ngokucophelela emaphethelweni wekhukhi ehlanganisiwe ukuhlukanisa inhlama ekhishwe, bese usika ubude obude obunamathelisi obumbene nge-almond amancane mayelana nobude bomunwe wakho omncane. Hlola i-cookie ngayinye ukuze uqiniseke ukuthi inhlama ifakwe eduze kwe-paste (pinch noma ugoqe ikhukhi emuva nangemuva ukuze unamathele uma kunesidingo) bese uphinda ngokunamathiswa okusele kanye nenhlama.
Gcoba bese ubhaka amakhukhi. Lungisa i-ovini yakho ku-350 ° F (180 ° C). Khombisa ishidi elikhulu lokubhaka ngephepha lesikhumba. Gcoba ukuphela kwekhukhi ngayinye emhlophe weqanda bese usembewu ye-sesame. Beka i-cookies eceleni kwe-pan yokubhaka, ushiye ikamelo elincane phakathi kwamakhukhi. Bhaka amakhukhi kuze kube yilapho eqinile futhi enemibala elula, cishe imizuzu engu-15, kodwa ubukele ngokucophelela njengoba kufanele bahlale bebala futhi bengavunyelwe ukujika ngegolide. Susa e-rack ukuze uphole ngokuphelele ngaphambi kokugcina kwisitsha sokungena esikhwameni.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 151 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 17 mg |
| I-sodium | 165 mg |
| Ama-carbohydrate | 11 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 5 g |