I-Recipe ye-Garlic yaseChina yama-Stir-Fry

Lapho izinhlelo zakho zokudla kwasekudleni zihlanganisa ama-pajamas akho kanye nombhede, uphonsa ndawonye le nkukhu yama-garlic yamaShayina. Uma usuthola izithako kuqala, kuthatha amaminithi ambalwa ukupheka phezu kokushisa okuphezulu kumakhe noma i-skillet ejulile. Qinisekisa ukuthi ulungisa konke ngaphambi kokushisa amafutha, ngoba ukuqhuma-ukunambitheka kuyashesha.

Ungakwazi kabili kalula le recipe ukuze ukondle iqembu elikhulu noma unikeze ukudla okusekuseni ngosuku olulandelayo. Kodwa ngaphandle kokuba ube nomkhiqizo omkhulu noma i-skillet, kuzodingeka uyipheke ngamatch. Izithako zidinga igumbi ukuhamba lapho ugijima-gazinga.

Okuzokwenza

Indlela Yokwenza

  1. Sika inkukhu ibe yi-bite-size cubes. Esitsheni esikhulu, hlanganisa izithako ze-marinade; engeza inkukhu bese uphonsa ukuze ugqoke. Hlanganisa esiqandisini imizuzu engu-20 kuya kwangu-25.
  2. Ngenkathi inkukhu ihamba, ihlanganise i-sesame, i-soy sauce, i-sherry kanye ne-chili endizeni ehlanzekile bese uyibeka eceleni.
  3. Ukushisa i-wok noma i-skillet enzima kakhulu bese ufaka amafutha. Lapho amafutha ehluma, engeza inkukhu bese ulahla ama-marinade. Hlanganisa inkukhu imizuzu emibili kuya kwezingu-3, ​​bese ufaka u-garlic no-anyanisi oluhlaza bese upheka kuze kube yiphunga elimnandi, kufika kumzuzu owodwa. Engeza i-sauce bese uhlanganisa, ukupheka eminye imizuzu engu-1 ukuya kwemibili. Khonza inkukhu ye-garlic nelayisi kanye nangohlangothini lwezitshalo ezithintekayo.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 326
Inani lamafutha 16 g
I-Fat egcwele 4 g
I-Fat Unsaturated 6 g
I-cholesterol 95 mg
I-sodium 802 mg
Ama-carbohydrate 12 g
I-Fiber Dietary 1 g
Amaphrotheni 33 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)