Beka imenyu yakho ye-Takeout yakho ngoba le recipe iyashesha futhi kulula ukuyifaka. I-sauce ingahle isilungele futhi ithukuthele ngenkathi ujulile-ufuna inkukhu. Ukuze uthole inguqulo encane kancane ecolekile, nciphisa ukunamathiswa kwe-chile ku-1 isipuni.
Okuzokwenza
- 1 1/4 kuya ku-1 1/2 lbs. izinkukhu zezinkukhu (ezingenalutho, ezingenasici)
- I-Marinade:
- 2 wezipuni ukukhanya soy sauce
- 1 isipuni 1 irayisi irayisi iwayini (noma sherry omile)
- Ngokuba isoso:
- 1 inkomishi amanzi
- 2 wezipuni
- i-hoisin sauce
- 2 wezipuni ushukela
- 4 amathisipuni omnyama soy sauce
- 2 amathisipuni chile unamathela
- 2 amathisipuni amafutha yemifino
- 2 clove garlic (oqoshiwe)
- 2 wezipuni
- cornstarch
- 1
- u-anyanisi oluhlaza (wageza futhi udiciwe)
- Ngokujulile-Ukuthosa:
- I-1/4 indebe ye-cornstarch (noma njengoba kudingeka ekutshiseni inkukhu)
- 3 1/2 - 4 izinkomishi amafutha (ngokujulile-ukuthosa, noma njengoba kudingeka)
- Okuzikhethela: izinhlamvu ezimbili zezipuni ezifakwe yisiname
Indlela Yokwenza
1. Sika inkukhu ibe yizincane, cishe cubes 1-intshi. Engeza izithako ze-marinade bese uhambisa inkukhu imizuzu engu-20.
2. Ngenkathi inkukhu ihamba ngezinyawo, lungisa i-sauce. Hlanganisa zonke izithako ze-sauce ngaphandle kwa-anyanisi abuluhlaza, ukuxubha ku-2 tablespoons cornstarch.
3. Yenza lo mhluzi ubilise emlilweni ophansi epanini elincane. Vula ukushisa phansi bese ufudumala ngenkathi ujulile-ufuna inkukhu.
4. Ku -ok noma ejulile-fryer, ukushisa amafutha ku-degrees 365 degrees Fahrenheit. Yiba nesitsha esincane ne-cornstarch yokudwengula inkukhu esiseduze nesitofu. Lapho amafutha ashisa, udosa izingcezu ezinkukhu ezinamanzi ezinkukhu bese uzifakela kumakhelwane, uqaphele ukuba ungagcini umkhiqizo. I-deep-fry kuze kube nsundu yegolide.
5. Susa izinkukhu eziphekwe ku-wok bese uvula amathawula wephepha. Phinda ngokusele kwenkukhu.
6. Ngaphambi nje kokuba usuqedile ukujuba okujulile, ulethe ushukela uphinde uphelele. Hlanganisa u-anyanisi oluhlaza. Beka inkukhu esitsheni esikhulu bese uthele i-sauce ngaphezulu. Gcoba ngembewu yesame uma usebenzisa. Khonza ngelayisi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 372 |
| Inani lamafutha | 17 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 87 mg |
| I-sodium | 697 mg |
| Ama-carbohydrate | 23 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 30 g |