Abantu abaningi lapho becabanga ngoKimchi bacabanga nje ngokuthi "isitayela saseKorea Kimchi" kepha eTaiwan sinesitayela sethu saseTaiwan kimchi (台灣 泡菜). Ngenxa yokuthi isitayela saseTaiwan isi-kimchi sihluke kakhulu abantu abaningi bakubiza ngokuthi "iklabishi yokuthambisa eTaiwanese" noma "isitshalo seTiwanese saseTaiwan". Inguqulo yethu iyamnandi futhi iyomuncu nhlobo hhayi okubabayo. Le recipe inikeza indlela esheshayo futhi engenzi lutho yokwenza isitayela saseTaiwan kimchi futhi lena yindlela engithandayo yokulungisa i-kimchi. Inguqulo yeTaiwan iphelele ngokuhambisana ne-tofu ejulile ethosiwe ejulile ebizwa ngokuthi yi-Taiwanese yokudla emigwaqeni kanye nokudla kwamakethe ebusuku.
Ngiyakuthanda ukwenza lokhu isidlo ehlobo njengoba ukushisa nomswakama ngokuvamile kuvimbela ukulangazelela kwami kodwa isitayela saseTaiwanese ngokuvamile sikhonzwa kubanda futhi ukunambitheka okumnandi nokumuncu kusilethela ukudla kwami. Futhi njengoba ngishilo ngisebenzisa indlela esheshayo futhi engenamandla yokulungisa lesi sidlo ngakho ngiyakuthanda ngempela ukukwenza.
Ngiphinde ngifake iresiphi yesidlo engiyithandayo kusuka kwisitayela saseTaiwan kimchi ingenye yezithako eziyinhloko. Lesi sidlo " yenkomo eboshiwe ne-Taiwanese-style kimchi". Ngikhumbula ngaso sonke isikhathi okokuqala ngenza lesi sidlo nokuthi ngimangala kanjani lapho nginambitheka. Ngingaqiniseki ukuthi izithako zizofana yini kodwa ngicabanga ukuthi zihambisana kahle. I-kimchi iletha ubuhle be-asidi futhi ngizizwa ilulaza inyama yenkomo. I-acidity ye-kimchi yanciphisa ngokupheka ngakho le dish ayinambitha kakhulu.
Okuzokwenza
- Izithako zesitayela saseTaiwan Kimchi:
- 300g (11 oz)
- iklabishi elimhlophe, liqhekeke zibe izingcezu ezincane
- Ikhukhamba elingu-150g (5 ½ oz), lisikiwe
- I-80g (2 4/5 oz) isanqante, ihlutshiwe iphinde ibe yimichilo
- 2 amaminithi amancane omuncu
- 1 elibomvu isilili, lisikiwe
- ¼ tsp umhlabathi we-Sichuan noma i-tsp 1 ye-Sichuan peppercorns
- 1 ½ usawoti we-Tbsp
- 2 ½ Tbsp kasterta, noma ukunambitha
- 3 ½ Tbsp irayisi irayisi, noma ukunambitha
- I-200ml (7fl oz) amanzi
- Indlela yokwenza inyama yenkomo eboshiwe ne-Taiwanese-style kimchi?
- Lesi yisidlo esithandwa yilowo nalowo emndenini wami. Labo abangavamile ukudla iklabishi nabo bathanda le dish. Isitayela saseTaiwanese kimchi kokubili lumnandi futhi elimuncu, futhi imifino iyancipha. Eyanconywa yenkomo ethambile futhi enomusa, le dish idle ekutheni futhi ine-flavour evuselelayo.
- Izithako zenkomo enomfuleni othosiwe nge-Taiwanese-style kimchi:
- I-200g (i-7 oz) i-steir, i-thinly sliced
- 1 tsp amazambane isitashi noma cornflour
- 1 ushukela we-tsp kaster
- 1 ½ i-tbsp i-soy sauce
- 1 iwayini le-rip irayisi
- 1 Amafutha we-Tbsp okupheka
- 1 tsp i-garlic eqoshiwe
- 150g (5 1/3 oz) isitayela saseTaiwanese kimchi, uma imifino ye-kimchi isemaphandleni amakhulu sicela uyihlanganise ukuze uyenze ngokufana nosayizi nenkomo.
Indlela Yokwenza
Inqubo ye-Taiwanese Isitayela kimchi:
- Beka iklabishi, ikhukhamba, isanqante, i-ginger kanye nesilwane esihlahleni esihlanzekile sepulasitiki noma isikhwama samahhala nesipuni saseSichuan nosawoti. Gcina futhi uthule kancane kancane imizuzwana engu-30, uqiniseke ukuthi izithako zihlanganisiwe ngokulinganayo. Beka eceleni imizuzu engu-1-2.
- Vula isikhwama bese wengeza ushukela noviniga. Gcina futhi uthule kancane isikhwama somunye amasekhondi angu-30.
- Engeza amanzi bese ushiya ukuya emanzini amahora angu-1.5 ngaphambi kokukhonza.
- I-kimchi ingagcinwa emgodini ohlanzekile, ohlongozwe umoya futhi igcinwe isiqandisini izinsuku ezingu-7.
Izinqubo zezinkomo ezigayiwe nge-Stir ne-Taiwanese-style kimchi:
- Marinade yenkomo nge isitashi amazambane noma cornflour, ushukela, soy sauce okukhanyayo kanye irayisi iwayini. Beka eceleni okungenani imizuzu engu-15.
- Sishisa amafutha kumakhelwane ngokushisa okuphakathi. Engeza i-garlic bese ugoqa-gazinga imizuzwana engu-10.
- Yengeza inyama yenkomo bese ugoqa-gazinga ngomzuzu owodwa.
- Engeza i-kimchi bese ugxuma-gazinga imizuzu engu-2-3.
- Dish out. Gcoba njengoba uthanda futhi usebenze ngokushesha.
Uma uthanda lezi zokupheka ezimbili ungabheka ibhuku lami "ukupheka ekhaya lasekhaya laseTaiwan" lapho ungathola khona izindlela zokupheka ezinjengalezi. Ungayibona lapha: http://eggwansfoododyssey.com/cookbook/