I-Creamy, isipinashi esiphundu Siphunga kusuka ku-Cook Your Slow

Lokhu ukuphosa isipinashi kulula kakhulu ukulungiselela nokupheka ku-cooker kancane noma i-crockpot. I-cream cream iqoqa ama-cream okhilimu, isipinashi esinamaqhwa, i-Parmesan ushizi, nezinhlobonhlobo ze-seasonings I-Pimientos ifaka ukugubha imikhosi, okwenza ibe yimpumelelo ngamaqembu eholide.

Esinye isipopi sesipinashi esithandwayo sifaka ama-artichokes aqoshiwe. Engeza cishe i-1/4 indebe yezinhliziyo eziphekwe okheniwe noma ezibandisiwe eziphekwe i-artichoke ukuze isipinashi sengeze ukuthungwa okungaphezulu nokuvutha.

Le recipe iphindwe kabili ngenxa yomcimbi noma umcimbi wokugubha. Ukupheka njengoba uqondiswa bese upaka ibhodlela lokugcoba esitsheni ngamathawula noma izingubo ezizungezile ukuze uzihlanganise. Xhuma ibhodlela lokugcoba lapho ufika ephathini bese ulibeka phansi noma elifudumele ukukhonza.

I-Cream ushizi ne-Parmesan ingeza ukhilimu nokuvutha kulokhu kudilika, futhi kwenza iphathi elihle lidibanise ngama-chips aqinile, izinduku zemifino, noma ama-crackers.

Okuzokwenza

Indlela Yokwenza

  1. Hlanganisa ushizi ukhilimu kanye nekhilimu e-cooker esheshayo; hlanganisa kahle.
  2. Vala bese upheka kuze kube yilapho ushizi uqubile, noma amahora angu-1 kuya ku-1/2.
  3. Phakathi naleso sikhathi, pheka isipinashi esiqhwaziwe njengoba kuqondiswe kuphakheji. Beka isipinashi esishisayo ku-colander bese uyicindezela noma uyifinyelele ukuze uthole okuningi ketshezi kulokhu ngangokunokwenzeka.
  4. Uma ushizi luqhakazile futhi ingxube ibhebhethele, engeza isipinashi esikhanyisiwe, i-pimiento, i-Worcestershire sauce, usawoti ka-garlic, ushizi weParmesan, u-anyanisi osikiwe, ne-thyme eyomile.
  1. Faka ikhava bese upheka isipinashi sophozela ku-LOW cishe amaminithi angu-45 ubude.
  2. Khonza ushisayo kusuka kumpheki ophuthumayo onamaqabunga amaqabunga ahlaza noma amaqatha, ama-crackers, ama-chips aqinile noma ama-bagel chips, noma ama-cubes angama-crusty.

Amathiphu nokuhluka

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 239
Inani lamafutha 21 g
I-Fat egcwele 12 g
I-Fat Unsaturated 5 g
I-cholesterol 59 mg
I-sodium 293 mg
Ama-carbohydrate 8 g
I-Fiber Dietary 2 g
Amaphrotheni 7 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)