Le iresiphi elula yembewu yenziwa ngamakhaya okugcoba amasha noma efriziwe, uphepele obomvu obomvu, upelepele obuluhlaza, u-anyanisi kanye nezinye izinto zokuphuza.
Uma uthanda ukushisa okuncane, yizwa ukhululekile ukungeza amaphilisi amnandi noma ashisayo e-chile kanye ne-skillet kanye nopelepele we-bell no-anyanisi. Noma engeza i-dash ye-pepper cayenne uma ufaka ummbila.
Lokhu kwenza isidlo esihlwabusayo, futhi iresiphi enhle kakhulu yokuyisebenzisa nge-corn fresh. Bheka amathiphu kanye nokushintshashintsha okusheshayo kokuthiwa kanjani ukusika ummbila omusha kusuka ku-cobs.
Okuzokwenza
- 4 izinkomishi ezintsha noma amaqanda okugcoba amaqanda, athungatha (cishe ama-corn ears)
- 1/4 ibhotela ibhotela
- 1/2 indebe eqoshiwe i-pepper bell
- I-1/2 indebe eqoshiwe i-pepper bell
- 1/2 inkomishi anyanisi oqoshiwe
- 1 ithisipuni usawoti kosher
- 1/4 isipuni umhlabathi omnyama
- Izipuni ezimbili eziphethwe i-parsley entsha
Indlela Yokwenza
- Esikhathini ibhotela enkulu ecibilikile. Engeza pepper obomvu nokuluhlaza okwesibhakabhaka kanye no-anyanisi; susa imizuzu engu-3 ukuya kwemi-4, noma kuze kube yilapho u-anyanisi eguqukile.
- Engeza ama-corn, fresh, kanye nama-pepper emnyama.
- Pheka, uvuselele, imizuzu emithathu; gxuma e-parsley eqoshiwe.
Amathiphu nokuhluka
- Engeza isipuni noma ezimbili pepper jalapeno noma elinye pepper eshisayo e-skillet nge-anyanisi kanye ne-bell pepper.
- Faka esikhundleni sesigamu sepilisi yebell nge-pepper epholile, efana ne-Anaheim.
Indlela Yokusika Ummbila Kusuka Ku-Cob
Susa ama-husks namasilika avela ku-cobs ye-corn and ugeze kahle. Hlanganisa kancane kokuphela kwephuzu ukuze udale phezulu phezulu. Yima ummbila ebhodini elibanzi noma ipuleti ephayini ekupheleni kwesipiliyoni. Nge-y-peeler, ummese okhaliphile, noma ithuluzi elikhethekile lokusika i-corn, usike ama-kernels kusuka ku-cob. Sika cishe 3/4 endleleni ngokusebenzisa izinhlamvu, uthathe imigqa embalwa ngesikhathi. Ngemuva kokuba ummbila usuliwe, faka ngemuva komese phezu kwemigqa ukuze uthole noma yimaphi ama-juice ashiywe ku-cobs.
Ungase Uthande