I-Scalloped Corn Casserole

Le casserole yesikhumba esilula ebizwa ngokuthi i-scalloped corn isenziwa ngommbila omusha, oqhwaqwe noma osemathinini.

Sebenzisa umxube we-pepper ogqamile obomvu nokubomvu kuleli casserole elimnandi eliyi-scalloped corn. Kuthatha amaminithi ambalwa ukulungiselela futhi wenze isidlo esihle kakhulu sokudla komndeni noma isidlo seholide.

Okuzokwenza

Indlela Yokwenza

  1. Sishisa ihhavini ku-375 F (190 C / Gesi 5). I-Butter i-1 1/2-quart dish yokupheka.
  2. Hlanganisa ibhotela epanini emgqeni wokushisa okuphansi; gxuma kufulawa. Pheka, uvuselele, cishe imizuzu emibili. Ungabomvu.
  3. Kancane kancane ubangele ubisi bese uqhubeka upheka phezu kokushisa okuphansi okuvusa njalo, kuze kube yilapho isuphu iqala ukuqhuma. Isizini nosawoti kanye nopelepele, ukunambitha.
  4. Engeza inani elincane le-sauce eqanda elishaywayo, elivusa kakhulu. Hlanganisa i-egg back in the sauce epanini. Pheka, uvuselela njalo, cishe ngomzuzu owodwa. Ungabilisi.
  1. Engeza ummbila, pepper eluhlaza, noshukela kuze kuhlangane nengxube. Ukushisa.
  2. Thela ingxube ku-casserole elungiselelwe. Gcoba amaqabunga esinkwa okhethiwe bese ufafaza ama-paprika.
  3. Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-20 kuya kwangu-25, noma kuze kube yimvuthu eshisayo neyezinyosi nesinkwa.

Ungase Uthande