Lesi sitshalo seqanda esitsheziwe nesamatamatisi sinezinyosi ezinomsoco omisiwe noma omisiwe, i-garlic, amafutha omnqumo nama-parmesan ushizi. Sebenzisa ama-sweet grated noma ama-parmesan ashicilelwe amafutha ahlanzekile kulezi zitshalo ezigcoke kakhulu.
Ngenkathi ngithanda ngempela isisilisi kulesi sidlo, ezinye izitshalo eziningi zihamba kahle nge-isitshalo seqanda kanye notamatisi. Zizwa ukhululekile ukusebenzisa i-mint, thyme, iparsley, noma i-rosemary esikhundleni se-basil esisha noma esomile. AmaRomano noma ama-Asiago ushizi ama-substitute amahle we-Parmesan ushizi. Bona amathiphu kanye nokuhlukahluka kwemibono engcono yokufaka esikhundleni kanye nezengezo ezingenzeka.
Khonza isitshalo seqanda esitsheziwe kanye utamatisi ngezinkukhu eziboshwe noma ama-steaks noma wenze kube yidlova elula yemifino nelayisi, iraylifulawa irayisi, noma i-pasta.
Okuzokwenza
- 2 ama-eggplants amancane, uthathe u-1/4-inch tincetu
- 6 utamatisi ophakathi ophakathi, uthathe u-1/4-inch tincetu
- 1 ithisipuni usawoti
- 1/4 ithisipuni pepper emhlabathini omusha omusha
- 2 wezipuni
- amafutha omnqumo angasese
- 2 clove
- i-garlic, i-minced
- Amaqabunga ayisithupha kuya kwangu-8, amaqabunga ase-basil, aqoshiwe, noma ngamaspuni 1 ashicilelwe amaqabunga
- Ushizi weParmesan olusha olusheshayo ukunambitha
Indlela Yokwenza
- Sula epanini elikhulu lokubhaka elingenalutho ngamafutha omnqumo noma ugaye ngamafutha omnqumo. Ihhavini lokushisa libe ngu-425 °.
- Esikhathini esikhwameni esikhulu sokugcina noma esitokisini, shiya isitshalo seqanda esiklanyisiwe kanye utamatisi ngosawoti, pepper, amafutha omnqumo, i-garlic, ne-basil.
- Spread utamatisi osikiwe kanye nesitshalo seqanda ngaphandle kwesikhumba sokubhaka esilungisiwe ku-ungqimba olulodwa (ukuqoqa kancane kancane kulungile, kodwa uma ubeka umquba, sebenzisa amaphiko amabili).
- Bhaka tincetu imizuzu engama-35 kuya ku-45, noma imifino ifakwe kahle.
- Fafaza ushizi omusha weParmesan.
Ikhonza 4 kuya ku-6.
Amathiphu nokuhluka
- Hamba ama-eggplant namathe utamatisi nge-isipuni esingu-1 ye-garlic powder esikhundleni se-garlic esine-minced.
- I-Romano engekho emphakathini noma i-Asiago ushizi we-Parmesan. I-Asiago i-sweeter futhi i-Romano ine-saltier ne-flavour eqinile.
- Engeza u-anyanisi osikiwe okwesitshalo seqanda ne-tomato. Gcoba ngamafutha omnqumo bese ugosa njengokuqondiswa.
- Engeza okubomvu kanye / noma obomvu we-bell pepper kuya ku-isitshalo seqanda kanye no-utamatisi.
- Engeza izingcezu ezimbalwa ze-bacon okuphekiwe okuphekiwe kuya ku-isitshalo seqanda kanye no-utamatisi.
- Engeza ama-walnuts agwetshiwe ku-isitshalo seqanda esidliwayo kanye utamatisi ngaphambi kokuthi ufafaze ushizi weParmesan.
Indlela Yokukhetha Isitshalo Seqanda
- Funa isikhumba esikhanyayo esingenamibimbi, izinkinga, nezindawo ezithambile.
- Ama-eggplant kufanele aqine futhi kunzima kakhulu usayizi wabo.
- Ama-eggplants amancane kuya naphakathi angabi mnandi kunamaqabunga amakhulu.
- Bheka isitshalo sesitshalo seqanda. Kufanele kube luhlaza futhi lukhululekile.
Ungase Uthande Lezi Ungadliwa