Inkukhu embizeni ye-pie iyindlalela enhle noma ebusika ebusika engalokothi ihluleke ukujabulisa. Uma iphuma kuhhavini, i-golden brown ne-steaming, ihlale idala ukulangazelela okujabulisayo emndenini wami.
Kanye nokuzijabulisa kwabantu, lokhu iresiphi kulula kakhulu ukwenza. Isihluthulelo inhlama yama-puff pastry efriziwe, okwehlisa isikhathi sokulungiselela phansi kakhulu (qiniseka ukuthi ukhetha inhlama yama-puff ye-pouher efriziwe, okusobala ukuthi ayiyona i-Pasika, kodwa izosebenza kahle kulo lonke unyaka).
Le recipe iyindlela enhle yokusebenzisa inkukhu ephekwe oshiye ekwenzeni isobho-eqinisweni, i-pie yokubilisa iyahamba kahle ngesobho ekudleni (ukunikeza ukuthi ucabanga ukuthi inkukhu enkulu kakhulu ngesikhathi esisodwa).
I-margarine kanye ne-ayisikhilimu engekho ubisi yenza kube khona inhlayiya yenkukhu enomtholampilo. Lapho uthenga i-margarine, kunezinhlobo eziningana ezihamba phambili; bheka i-margarine ka-Fleischmann e-original noma elula, e-salted noma engaqinisekisiwe noma e-Smart Balance (yonke imikhiqizo ngaphandle kwe-Butters Spreadable ne-Buttery Burst Spray).
Akuyona i-margarine, kodwa futhi ungacabanga ukuthi ukuzama kwe-Earth Balance-yonke iMalance Balance yasakazeka futhi izinkuni zokubhaka zenziwe ngokuhlanganiswa kwamafutha wemifino futhi ziyi-Kosher kanye ne-pareve, kanye ne-vegan ne-gluten. Eqinisweni, lo mkhiqizo uthuthukise okunye okulandelayo phakathi kwalabo abaye bashukela nge-margarine yendabuko.
Sisebenzela le nkukhu yenkukhu enkukhuni ye-chicken ye-Shabbat kwasemini noma isidlo se-Sukkot seholide.
Okuzokwenza
- 2 Tbsp. i-margarine (ibuyele)
- 1 anyanisi oqoshiwe
- 2 Tbsp. ufulawa
- 1 tsp. usawoti
- 1 tsp. pepper omusha omusha
- 1 1/2 indebe inkukhu umhluzi
- 1 indebe engekho ukhilimu wezimbuzi
- 2-2 1/2 izinkomishi eziphekwe inkukhu
- 10 oz. isikhwama se-peas acwecwe kanye ne-izaqathe
- i-puff pastry inhlama (i-kosher), ichithekile