Le recipe yeklabishi strudel yaseCroatia, eyaziwa ngokuthi i- strudla s kupusom noma i- savijača s kupusom , isidlo esilungile esenziwe ngenhlama ye-filo .
Uma ulahla inyama, kungenziwa ngamafutha emifino. Ngaphandle kwalokho, isilonda noma ibhotela isetshenziswa. Indlela yami eyintandokazi yokwenza lokhu kungeza ibhekoni eklabishi, kodwa kunezinguqulo eziningi kuhlanganise nalabo abenziwe nge- kupus kiseli (wonke amakhanda aphethwe yiklabishi ).
Nasi isithombe esikhulu siklabishi yeCroatia.
Yenza ama-servings angu-8 noma i-2 Croatian Cabbage Strudels-Strudla s Kupusom
Okuzokwenza
- 2 1/2 amapounds iklabishi (cored futhi shredded)
- 1 anyanisi ophakathi (ocokiwe)
- 1 isipuni usawoti
- 1/4 indebe yamafutha, ibhotela, isinqumelo noma i-bacon grease (ngaphezulu
- Okuzikhethela: i-1/2 pound ibhethoni elidayisiwe
- 1 1/2 amathisipuni ushukela
- Usawoti kanye nopelepele ukunambitha
- Iphakheji le-1/2 yesikhumba senhlama (thawed)
- Amafutha engeziwe, ibhotela noma isinqumelo somhlabelo we-filo
Indlela Yokwenza
- Beka iklabishi ehlutshiwe ne-anyanisi elicwengekile esitsheni esikhulu esingenasisindo bese ufafaza 1 isipuni sikasawoti. Hlanganisa bese uhlala amahora amabili. Gcoba bese ucindezela umswakama obuningi ngangokunokwenzeka.
- Uma usebenzisa amafutha, ibhotela noma isinqumelo, ukushisa ku-skillet enkulu phezu kokushisa okuphakathi. Engeza iklabishi noshukela bese usuka kuze kube ngethenda. Isizini ngosawoti kanye nopelepele.
- Uma usebenzisa i-bacon, fry kwi-skillet enkulu kuze kube yilapho i-crisp. Susa ubhekeni bese ugcine, bese ususa iklabishi noshukela kumanoni e-bacon, ufaka amafutha amaningi noma isinqumelo, uma kunesidingo. Uma iklabishi isethenda, faka ku-bacon egcinwe kanye nenkathi ukunambitha.
- Vula iklabishi eliphekwe phandle epanini leshidi futhi usakaze ukupholisa ukuze ufunde. Hlukanisa inhlama ye-filo ibe yizinqwaba ezimbili. Ngokuvamile kuneziqephu ezingu-14 ze-filo inhlama ephaketheni lesigamu, ngakho-ke sebenzisa ngamapulangwe amabili ama-filo amashidi ngamunye. Zigcine zimbozwa ngaso sonke isikhathi. Ukuhlala iphakheji lesigamu se-filo inhlama kuzogcina esiqandisini okungenani amasonto amabili, uma ngabe ugoqwe ngokuqinile.
- Ihhavini lokushisa kuya kuma-375 degrees. Khombisa ishidi elikhulu lokubhaka ngephepha lesikhumba . Beka ipheshana lephepha lesikhumba endaweni yomsebenzi. Faka ishidi elilodwa le-filo inhlama bese uphonsa kancane ngamafutha, ibhotela eliqhakazile noma isinqumelo esincibilikile. Phezulu ngesinye ishidi le-filo inhlama nebhashishi. Qhubeka ngale ndlela kuze kusetshenziswe wonke amashidi angu-7.
- Beka ingxenye yengxube yeklabishi endaweni engamamitha angu-3-in-wide emgodleni wokuqala ku-1/3 yenhlama ye-filo. Hlanganisa izinhlangothi, uphonsa ngamafutha, bese uqaqa kuwe, usebenzisa iphepha lesikhumba ukuze usize. Faka uhlangothi lwegxoke phansi phansi kweshidi lokubhaka elilungiselelwe uphinde uxoxe ngamafutha, ibhotela noma isinqumelo yonke. Phinda nge-filo esele futhi ugcwalise.
- Bamba amaminithi angu-30 kuya kwangu-40 noma kuze kube segolide. Vumela ume imizuzu engu-15 ngaphambi kokusika. Khonza nge-yogurt elula noma ukhilimu omuncu, uma uthanda.