I-casserole, noma "isidlo esisodwa se-dish," ingenye yezinhlobo zokupheka zaseMelika ezizithandayo. I-word casserole ivela eFulentshi, eqala ukunyatheliswa ngesiNgisi ngo-1708, futhi empeleni ichaza isitsha esetshenziselwa ukupheka. Ukupheka kwe-Casserole kwathandwa kakhulu eMelika eminyakeni yama-1950, lapho kusetshenziselwa abathengi ukukhanya okunezinsimbi zensimbi ne-glassware.
Casseroles ngokuvamile aqukethe inyama ephekwe, izinkukhu, inhlanzi, amaqanda, nemifino.
Ngokujwayelekile "baboshiwe" ngolunye uhlobo lwe-sauce noma isobho, futhi bavame ukugxila ngemvuthuluka kanye / noma ushizi.
Eziningi zokupheka zisebenzisa izobho eziphekwe okheniwe, kepha ungakwazi ukufaka umsizi omhlophe onosizi noma isisusa somswakama we- cream ophansi.
Ama-casseroles amaningi angabanda, kepha kufanele asetshenziswe ezinyangeni ezimbili. Ungakhaza i-casserole ephekwe noma ingavunyelwe ngqo kwisitsha sayo sokubhaka. Okokuqala, faka isitsha sokubhaka nge-aluminium foil, ushiye phezulu okwanele ukumboza futhi ubeke uphawu ekudleni kamuva. Engeza izithako ze-casserole futhi ungafrida ngokushesha noma upheke, uphelele ekamelweni lokushisa, bese ufisa. Uma ususindile, sebenzisa i-foil eyigqamile ekugcineni ukuze uyiphakamise ngaphandle kwesitsha. Sivaze ngokuqinile ngesikhwama esiphezulu bese ubeka uphawu esikhwameni somthwalo wamahholo esindayo, noma esikhwameni esiphindwe kabili. Qinisekisa ukuthi uyibhala ngakho uzokwazi ukuthi yini ezinyangeni ezimbalwa, bese uyiphawula nosuku. Khona-ke ungakwazi ukugcoba bese upheka isidlo esitsheni sokubhaka sokuqala.
Thayela esiqandisini ngobusuku bonke, noma uvumele kabili isikhathi esikhwameni se-350 degree. Hlola ngommese ufakwe phakathi nendawo uma uphahla futhi upheka ngesikhathi esifanayo.
Amaphikishi ase-Main Dish Casserole
Ukupheka kwe-Side Dish Casserole
Ama-Macaroni nama-Cheese Recipes
I-Casserole Toppings
Nakhu imibono eminingi yokusika ama-casserole kanye ne-garnishes. Skrolela phansi kwekhasi ukuthola isixhumanisi sokupheka zokupheka casserole.
I-Casserole Toppings
Engeza noma iyiphi yalezi ngaphambi noma ngesikhathi sokupheka.
- Ama-anyanisi othosiwe eFrance
- amaqabunga amazambane achotshoziwe
- izinhlanzi zesinkwa
- i-bacon crumbled
- ushizi ogayiwe noma owenziwe shredded (engeza ngasekupheleni kokupheka)
- amaqabunga e-cracker
- iziphuzo ezinomtholo obomvu
- ama-pecans aqoshiwe noma amanye amantongomane aqoshiwe
Casserole Garnishes - utamatisi wedges, tincetu
- i-lettuce ehlutshiwe
- ama-olive ane-pimiento
- iparsley noma amakhambi
- amaqanda aphephe kanzima
- lisikiwe anyanisi oluhlaza
- ushizi we-shredded