Umlando we-Ginger

Umlando we-Ginger

Igama lamanje likaGinger livela ku- Gingivere yesiNgisi , kodwa i-ginger ibuyela emuva eminyakeni engaphezu kwengu-3 000 kuSanskrit srngaveram okusho ukuthi "impande yophondo" ngokubhekisele ekubukeni kwayo. NgesiGreki kwakuyiziggiberis , futhi ngesiLatin, zinziberi.

Nakuba kwakwaziwa kakhulu kumaRoma asendulo, i-ginger cishe yaphelalala eYurophu ngemva kokuwa koMbuso WaseRoma. Ngenxa yokuhamba kukaMarco Polo ukuya eMpumalanga Ekude, i-ginger yabuyela emuva eYurophu, ingabi yi-spice ethanda kakhulu, kodwa futhi iyabiza kakhulu.

INdlovukazi u-Elizabeth I yaseNgilandi ibizwa ngokuthi kwakhiwa umuntu wesigwebhisi, okwaba yindlela ethandwa kakhulu ngoKhisimusi.

I-Ginger (igama le-botanical Zingiber officinale ) lisemndenini owodwa njenge- turmeric ne-cardamom. Liyalelwa eNingizimu ye-Asia futhi sekuyisikhathi eside kuhlanganisa nokudla okuyisisekelo kuma-Asian cuisine.

I-Ginger iyathandwa kakhulu eziqhingini zaseCaribbean, lapho ikhula khona ezindaweni ezishisayo ezishisayo. I-ginger ye-Jamaican iyabaluleka ngenxa yephunga layo eliqinile, elimhlophe, futhi lesi siqhingi njengamanje sinikeza kakhulu ukunikezwa kwezwe, kulandelwa iNdiya, i-Afrika ne-China.

Isimpande esine-gnarled, bumpy of plant ginger ngumthombo walesi spice esimangalisayo. Nakuba ikhule kalula ezindaweni ezihlala ezishisayo zeningizimu, ngeke neze uphathwe nge-blooms ngenkathi uhlalwa ekhaya njengendlela evame ngayo endle. Kungatshalwa kalula emapulazini ekhaya, kodwa qiniseka ukuthi uyifake ngaphakathi endlini lapho isimo sezulu siphezulu.

Okuningi mayelana Ukupheka kwe-Ginger no-Ginger

• Ukukhethwa kwe-Ginger nokuGcina
• Amafomu weGinger
• Iresiphi ye-Ginger Recipe (Candied) ye-Cemedade
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• Umlando we-Ginger
• Ukupheka kwe-Ginger

Cookbooks