Konke mayelana nabapheki be-Pressure

Abapheki be-pressure baphinde baqala ukuthandwa. Ngenkathi abaningi bethu bebheka kuphela abapheki bezindlela zokugqoka ezindala asetshenziswa ngugogo noma ngesikhathi sesigaba sesayensi yezokudla, manje sebithuluzi lesimanje labapheki abamatasa. Isibonelo, le cooker ehleliwe ehlelekile ongayithenga ku-Amazon.com inezici zanamuhla ezifaka umsebenzi obomvu noma we-steam, isikhathi sokupheka okubambezelekile, futhi ugcine umsebenzi oshisayo. Nakhu okuyisisekelo mayelana nabapheki abacindezelayo nokupheka kwengcindezi.

Ngomshini wokupheka wokupheka, ungakhipha isidlo esiphundu ngokusheshisa kunokupheka kwe-stovetop. Kodwa kunamasu amaningi okuphepha namasu okupheka okumele agcine engqondweni. I-steam kanye nokushisa kuhlanganisa ngaphansi kwengcindezi yokupheka ukudla okungaba ngu-250 degrees; eshisayo kunama-degree angu-212 okushisa kwamanzi abilayo. Yilokho okusheshisa inqubo yokupheka.

Abapheki be-Pressure badinga imiyalelo yokufundisa

Into ebaluleke kakhulu yokwazi ngokusebenzisa umpheki wokucindezela ukulandela incwajana yokufundisa. Lesi yisizathu esihle sokungathengi umpheki ocindezelayo ekuthengisweni kwegaraji noma emakethe egcweleyo engenayo incwadi yalo yokufundisa ehlanganisiwe. Uma unompheki omdala, funda indlela yokwenza ukuhlolwa kwamanzi ashisayo okupheka ukupheka ukuze uzijwayele.

Izinqubo Zokuphepha Ngaphambi Kokusetshenziswa Komunye We-Cooker Cooker

Qaphela kakhulu ngokulandela imiyalelo mayelana nokunamathisela isembozo ngokuphepha, ngokushesha ukunciphisa ukucindezela kwe-steam, nokuvula imbiza uma ukupheka kuqediwe.

I-seal gasket seal kanye ne-steam vent tube yizingxenye ezibucayi zalesi sixhobo; qinisekisa ukuthi ama-gaskets aqinile, ahlanzekile, angaqothulwa noma aqhekeziwe; nokuthi i-tube yokuvuthwa ihlanzekile futhi ihlanzekile, ingagcwele ukudla. Sebenzisa ukuhlanzwa okusebenzayo okuza nompheki wakho wokucindezela noma umshini wokuhlanza ipayipi ukuze ugcine ukuthi le tube ishicilelwe.

Ukuphepha ngenkathi usebenzisa i-Cooker Cooker

Cabanga kabili ngokushiya umpheki ocindezelayo ngenkathi upheka. Ungalokothi uvumele izingane noma izilwane ezifuywayo zidlale nxazonke lapho zipheka.

Khumbula, ngokupheka abapheki, ukuphepha kuqala. Ukuvula isembozo uma ukupheka sekuqedile, kufanele ukhulule umusi kusuka ekuphekeni kokucindezela kuqala. Qaphela kakhulu uma ukhulula ukucindezelwa; ungashisa ngokwakho ngisho nabapheki abasha abanokuphepha.

Uma usebenzisa izici zokukhulula okusheshayo, qiniseka ukuthi ukhulula kuphela umusi ophuthumayo kakhulu (njengento yokushayela eprotheni yakho yokudla). Uma ubamba inkinobho yokukhulula evulekile, uketshezi olushisayo lungadlulela nge-valve bese likushisa.

Ungalokothi uzame ukuphoqa isembozo esivulekile. Funda leyo ncwajana yokufundisa kusukela ekumbozeni kuze kube sekugcineni bese uyigcina isebenza eduze lapho usebenzisa umpheki wokucindezela.

Gwema Ukudla Okukhipha I-Foam-Cooker Cooker

Enye i-caveat: qaphela ukudla okuqhamuka! Ubhontshisi obomile, i-pasta, nezinye izithelo (ikakhulukazi ama-apula) angakha i-foam uma bepheka; izinhlayiya ezincane zingakwazi ukugibela kulesi sikhumba bese zivale ukuqhuma kwe-steam. Gcwalisa kuphela isigamu sokupheka ukucindezela lapho upheka lokhu kudla (imiyalelo yami yokupheka i-cooker ithi nje kuphela ugcwalise ingxenye eyodwa kuphela egcwele), bese ufaka isipuni samafutha ukuze ugcine u-foam ubuncane.

Ukudla okubangela izinkinga eziningi ngokuziqhumisa kufaka ama-peas ahlukaniswe nobhontshisi, ama-oatmeal, ama-apula, ama-cranberries kanye nebhali lensiza.

Ukukhulula ukucindezela kwe-Steam

Uma usebenzisa umpheki we-pressure (ubudala kuneminyaka emihlanu), ukukhululwa okusheshayo, umusi kufanele ukhishwe ngokubeka umpheki emanzini futhi asebenzise amanzi abandayo phezu kwawo. (Qinisekisa ukugcina amanzi ngaphandle kwe-valve ye-steam!) Lokhu kunciphisa izinga lokushisa futhi ngaleyo ndlela kuncishisa ukucindezela komoya. Ungavumela umpheki ukupholisa ngokwemvelo kuze kukhishwe ingcindezi; lokhu kuthatha noma yikuphi kusukela emizuzwini engu-10-30.

Ukulungisa izindlela zokupheka ku-Cooker Cooker

Isikhathi sibalulekile uma uphephe ukucindezeleka. Ukudla okunjengezicucu ezinkulu zenyama kunenani elincane 'lokugubha' ngesikhathi, kepha imifino nezithelo ezintsha zingadliwa ngokushesha. Uma umpheki wakho wokucindezela engenayo i-timer eyakhelwe ngaphakathi, qiniseka ukuthi une-timer enokwethenjelwa, enembile oyisebenzisayo njalo uma upheqa ukupheka.

Sebenzisa amashadi wesikhathi sokupheka anikezwe umenzi njengalelu hlu kusuka ku-Fagor.

Uma ulungisa i-iresiphi ekuphekeni kokucindezela, setha i-timer ku-1/3 yesikhathi sokupheka se-recipe yangempela. Uma iresiphi ipheka e-stovetop ihora eli-1, pheka imizuzu engu-20 kumpheki ocindezelayo, ukhulule umusi, ulandele izinkomba, futhi uvivinye ukunikela. Ungagcoba isembozo bese upheka amaminithi angu-1-3 ubude uma ukudla kudinga.

Kungcono ukudonsa ukudla kuze kube yilapho unesiqiniseko sokupheka kwengcindezi nokupheka; ungakwazi njalo ukubuyisela uhlelo lokusebenza ndawonye bese upheka futhi emaminithi angu-1-3 ukuze uqede ukupheka.

Izindlela zokupheka eziningi ze-crockpot ziguqulela kalula kumpheki wokucindezela. Ukusikeka okuncane kakhulu kwenyama, njenge-brisket ne-chuck, pheka ekupheleleni kumpheki ocindezelayo njengalabo abakwenzayo ku-crockpot, isikhathi sokupheka sinciphile ngempela. I-recipe epheka amahora angu-8-10 ephansi ekhoneni ngokuvamile ipheka cishe ihora elilodwa kumpheki ocindezelayo.

Izindlela zokupheka eziningi zokupheka zisebenzisa ukudla okufanayo izikhathi zokupheka; yenkomo namazambane, noma inkukhu ene- parsnips . Ungasebenzisa indlela yokupheka ephazanyisiwe, njengaleli iresiphi ye- Crockpot Chicken Alfredo , ekhulula isembozo bese enezela ezinye izithako njengoba isikhathi sokupheka sifinyelela emaminithini ambalwa. Uma usebenzisa le ndlela, qiniseka ukuthi ubhala phansi izikhathi lapho izithako ezingaphezu kwesibhakabhaka zengezwe khona, futhi uthwale leso sikhathi lapho usuka ekhishini.

Amanani Emanzi Kubalulekile Ekuphepheni Ukucindezela

Qinisekisa ukuthi usebenzisa inani lemithako efunwa iresiphi; Inani lemali libaluleke kakhulu. Udinga inani elithile loketshezi lokwakha umusi ukuze ukudla kupheke ekushiseni okulungile ngesikhathi esifanele.

Ungasebenzisi i-cooker cooker yakho njenge-fryer ejulile (ie igcwalise igcwele amafutha okupheka) ngaphandle kokuthi idayiswe ngokukhethekile njenge-fryer.

Ingabe Kunengcindezi Enganele?

Gcina induku yenkomba yokucindezela. Uma umpheki wokucindezela upheka, induku kufanele ibe yindawo ephakanyisiwe (noma ukugwedla, kumamodeli amadala). Uma kungenjalo, kungase kungabi khona okwanele uketshezi kumpheki ukuze aguqulwe ku-steam futhi ukudla kungashisa.

Misa umpheki ngokusho kwemiyalelo yomkhiqizi futhi uma ingcindezi yehla, phakamisa isembozo bese wengeza uketshezi.

Ukudla kwe-Browning ku-Cooker Cooker

Ungadla ukudla okunosundu kuqala kulabapheki abacindezelayo. Ukuze uthole uhlobo oludala lwe-cooker, faka umpheki ekushiseni okuphakathi nendawo futhi udle ukudla okuluhlaza. Bese ungeza iziphuzo kanye nezithako ezisele, ukumboza, ulethe ukucindezela, upheke. Kumpheki omusha, iningi linomsebenzi obomvu; bheka imiyalo yomkhiqizi.

Ukupholisa Umpheki Wokucindezela

Izindlela zokupheka ezahlukene nazo zinezindlela ezahlukene zokupholisa. Abapheki abadala bangasebenzisa indlela yamanzi abandayo. Abapheki abasha banesiphakamiso sokususa isikhala esiphuthumayo esicindezelekile emifushane kuze kube yilapho ingcindezi iyancipha. Noma ungakwazi nje ukukhipha ukushisa noma umthombo kagesi bese uvumela umpheki ukupholisa ngokwemvelo imizuzu engu-10-30. Le ndlela ingcono kakhulu ekudleni okupheka isikhathi eside njengokwehla okukhulu kwenyama.

Ukugcina I-Cooker Yakho Yokucindezela

Ungagcini umpheki wakho wokucindezela uvaliwe ngesembozo; lokho kuzokwenza nje ukuvumela ama-aroma ukuba ahlale kumpheki; isikhunta kanye nama-flavour angakhula. Gcina isembozo ngokuhlukana kusuka esisekelweni. Futhi, ungagcini isitifiketi senjoloba esisekelweni. Fafaza kancane i-baking soda ngaphakathi kompheki uma uyigcina ukuze uvimbele lezi zinkinga.

I-Pressure Cooker Recipes

• I-Sauerbraten : Yenzani lokhu okujwayelekile ngaphakathi kwamahora amabili esikhundleni sezinsuku.
• I-Beef Stew : Kuthatha imizuzu engama-30 yokupheka ngesikhathi sokupheka kwengcindezi.
• Inkukhu ngeSauce yamaMushroom : Umami ubuhle emaminithini angaphansi kwengu-30.
• I-Potory Pot Roast : I-Homestyle igcoke ngehora elilodwa kuphela.
• Inkukhu Cacciatore : Uzochitha isikhathi esiningi ukuhlanza ikhishi kunalokho okudingeka ukupheka.
• I-Juicy Pork Roast : Emaminithini angu-45 ungayiphendula le-roast engabizi ibe isidlo esihle.
• Hlanganisa i-Pea ne-Pasta Soup : Isobho esiphuthumayo nesiphunga, umphefumulo owanelisa umphefumulo.
• Intshonalanga ye-Beef Brisket : Ayifuni , kodwa ilungile ngehora.
• Isilondolozi se-spaghetti : Awudingi ukulimisa amahora ukuze uthole ukunambitheka okucebile. Imizuzu engamashumi amabili izokwenza.
• I-Jambalaya Yokuphefumula I-Pressure : Isidlo esisodwa sokupheka esilungile kumaminithi angu-45 siqala ukuqeda.
• I-Porcupine Meatballs : Umpheki wokucindezela uyithuluzi eliphelele laleli nyama yokudla.
• I-Risotto : Ayikho ivuselela njalo.