Izinkomo ezimbili ezimbili ezingenakuqhathaniswa nenyama ye-Chuck Subprimal
Ngesinye isikhathi, inyama yenkomo yenkomo yayivela kumhlengi wezinyama njenge-big, ithambo-ekunqunywe kwe-primal okuthiwa i- square-cut beef chuck . Kuyinto encane yenyama, izicubu ezixhunyiwe (ie gristle), kanye namathambo ezimbambo, ihlombe, nentamo.
Ezinsukwini zakudala, cishe ingxenye yenkomo yenkomo yenkomo ingenziwa ngama-roasts (noma ama-steaks), kanti abanye baphela noma ku-grinder noma bathengiswa njengenyama yokudla.
Futhi lokho kusenziwa namhlanje.
Kuzohlale kube nemakethe yalezi zinsuku zakudala zenkomo ye-chuck. Futhi inyama yenkomo ibuye ibe yinto enhle kakhulu yokwenza ama-burgers , ngoba kunempilo enhle nje yamafutha.
Noma kunjalo, lezi zinsuku zinsuku (kanye nabapheki) banezinketho eziningi kakhulu zokuhleleka kanjani nokukhiqiza inyama yezinkomo.
Ngendlela, ekunqumeni inyama, igama elithi "zenzele" lisho ukusika isikhala esikhulu se-subprimal encane, noma ukusika ama-subprimes kuma-steaks, ama-roasts, ama-chops, njalonjalo.
Bheka futhi: Umdwebo Wenkomo Yenkomo
Enye yezindlela ezivame kakhulu zokugqoka inselo yenkomo yenkomo ngokukuhlukanisa zibe yi-subprimal emibili enkulu engenayo imali, i-chuck roll ne-clock ye-shoulder clock.
I-Chuck Roll
Umqulu we-chuck uyinhlangano enkulu (engamakhilogremu angaba ngu-20) i-subprimal engenalutho eyakhiwe yingxenye ende yenyama phakathi kwezimbambo nomgogodla.
Umthengisi okhono angakwazi ukukhipha izimbambo nomgogodla endaweni eyodwa. Le ngcezu yenyama ingabe ihlukaniswe ngesigamu, nesigaba esithwala izimbambo ezisetshenziselwa inkabi yomhlabathi.
Okushiywe, ngemuva kokuyidonsa futhi ukuyikhipha, kubizwa ngokuthi i-chuck roll.
Bheka futhi: Kungani Kudingeka Uthole Umhlambi Omkhulu
Umqulu we-chuck ngempela unezinhlanzi ezithandekayo kuwo, kufaka phakathi amasentimitha ambalwa we-longissimus dorsi, okuyisisindo esifanayo esisithola kuwo ama- ribeye steaks . Kunezimbungulu ezimbalwa ezinzima emgqeni we-chuck, futhi njengendwangu yehlombe, umqulu we-chuck ungadalulwa ngisho nasezingxenyeni ezincane.
Enye yezinqubo ezivame kakhulu ukuhlukanisa isigaba esiphezulu, esibizwa ngokuthi i-chuck iso (equkethe isisindo se-longissimus muscle), kusukela esigabeni esingaphansi, esaziwa ngokuthi i-chuck ngaphansi kwe-blade.
Nansi imininingwane eminingi mayelana nama- steaks ahlukene avela ku-roll chuck .
I-Chuck Shoulder Clod
Ijaji lehlombe liyisisekelo esikhulu semisipha engxenyeni engaphezulu kwesilwane, esakha i-shoulder bulge yangaphandle. Njengomqulu we-chuck, iwashi lehlombe livame ukuhamba ngamapounds angu-20.
Ukuhlukanisa i-clod yehlombe kusukela kwenkomo yezinyosi kudinga ukusika futhi ukukhipha ithambo elingenhla (elibizwa ngokuthi i-humerus) bese uqeda ngokucophelela isisipha kude nehlombe le-shoulder blade.
Ijadi lehlombe liyiqembu lezinhlanzi eziyisihlanu ezingahlukaniswa futhi zenziwe zibe yi-steaks kanye ne-roasts. Inzuzo yokuhlukanisa lezi misipha ukuthi ivumela izicubu ezixhunyanisiwe phakathi kwazo ukuthi zisuswe kanye. Zonke lezi zicubu ezixhumeneyo yisinye sezizathu zezinyosi ze-chuck zingase zihlaziye uma zingaphekiwe kahle.
Yilokho izindaba ezinhle. Izindaba ezimbi ukuthi iningi lezinhlanzi ezisuka ehlombe lehlombe liyinto enzima, ngisho nezicubu ezixhunyiwe zisusiwe.
Ungafunda kabanzi mayelana nama- steaks ahlukahlukene futhi uhamba kusukela e-clod ehlombe .
Okokugcina, kunomunye umsila ngaphandle kwekhasi lehlombe, elibizwa ngokuthi i-supraspinatus, ehlala eduze nje kwekhava lehlombe. Uyaziwa ngokuthi ithenda le-chuck. Masivele sithi ingxenye kuphela yale ncazelo inembile .