Yini eqala engqondweni uma ucabanga ngokudla kwamaMexico - ubhontshisi, ilayisi, i-pepper eshisayo? Eqinisweni, ukudla okuyiqiniso kweMexico ikakhulukazi ngamasoso. Kukhona ama-sauces okupheka, ama-sauces etafuleni, namasiki ebhodlela; Ngokuvamile ngeke kube khona isidlo noma ukudla eMexico ngaphandle kohlobo oluthile lwesoso noma kuso okungenani lutholakalayo.
Naphezu kwencazelo encane e-United States, igama lesiSpanish lanoma yiliphi i-sauce li- salsa .
Kulungile, noma yikuphi okuvela ku-ketchup (i- salsa cátsup ) noma i- Worcestershire (i- salsa inglesa ) kuya e- Holandaanda ( salsa holandesa ) eya kumnandi futhi omuncu (i- salsa agridulce ) yase-Asia-konke kubhekwe njenge- salsas . Umqondo waseMelika we- salsa, ingxube esetshenziselwa utamatisi okuhloswe ukuthi isetshenziswe nge-chips, ingumuthi owodwa nje omncane endaweni yonke.
AmaS Sauces weThebula laseMexico
Ama-sauces etafuleni yilokho okuyikho ngokulinganayo, okwehliswayo, ngokuvamile afakwe etafuleni ukuze umuntu ngamunye athulule, afafaze, noma spoon ekudleni kwawo ngenani elifunayo. Bavame ukuba yizicucu, kepha izinga lokuthi u-spiciness lihluka kakhulu, kuye ngokuthi izinhlobo ze-pepper ezisetshenziselwa ekudalweni kwazo, ukudla okuhloswe ukuthi "okuhloswe", kanye nesifunda kanye nokunambitheka komuntu siqu. I-American "salsa" iyi-sauce etafuleni - kodwa ingamakhulu kuphela ezinhlobonhlobo zezinhlobonhlobo.
Izibonelo zamasilayisi etafula zihlanganisa i- pico de gallo ne- salsa verde .
Okunye okukhona kuleli qembu kukhona ama- guacamoles nalawo maqabunga amabhodlela akhiqizwa ngokuhweba (ngokuvamile avame ukubomvu noma amabala e-orange - u-Valentina, Búfalo, noCholula bangamagama amabizo avamile).
Yize kungenjalo ngendlela efanayo yamasoso, i-pepper jalapeño kanye nama-condiments afanayo nawo afana nalokhu , ngenxa yokuthi kulula ukuyisebenzisa ngendlela efanayo njengama-sauces etafuleni.
Yini Ongayisebenzisa?
Ama-sauces etafuleni akhona ukuze aguquke ngendlela evamile, ngakho ungawafaki ngokuchofoza nje.
Zama amaqanda okuthosiwe noma aphuziwe , ukudla okuphakelayo, i-pasta kanye noshizi (kusuka ku- quesadillas kuya ku-mac kanye noshizi ukuya ekuphefumuleni), ama-hamburgers nezinja ezishisayo, amazambane abhakawa noma othosiwe, amasobho kanye nama-stews, futhi yebo, ama-tacos-ikakhulukazi ama-tacos.
Iluphi i-Sauce yeThebula okufanele lisetshenziswe nini?
Ngokuvamile, ukhetho lwe-sauce yetafula luxhomeke ekunambeni komuntu kanye namathuba akhe: yenza lowo oyithandayo kakhulu noma owenazo ukuthi izithako zenzeke kahle. Uma uzoba nezivakashi, kuhlale kunengqondo ukulungiselela okungaphezu kweyodwa (ngezinga elihlukile le-piquancy) -yodwa ebomvu neluhlaza, isibonelo, noma i-guacamole enobucayi kanye ne-salsa e-spicy ebabayo-ukunikeza izivakashi ukukhetha.
Yiqiniso, kukhona izitsha ezimbalwa ezenziwa ngezikhathi ezithile nge-sauce eyodwa etafuleni. UChochoita Pibil, isibonelo, uvame ukuhambisana ne-anyanisi ne-habanero sauce, futhi i-tacos al umfundisi ibonakala sengathi ihamba nge-Chile de Arbol sauce. Qaphela izincomo ze-sauce yetafula uma zinikezwa iresiphi ethile yaseMexico.
AmaSulumane Okupheka aseMexico
Ama-sauces okupheka yiwo asetshenziselwa ukwenza iresiphi. Izithako eziyinhloko ze-dish ngokuvamile zifakwa endaweni yesobho ngumuntu owenza ukudla, ngokungafani nokufafazwa ngepuphu ngumuntu odlayo.
Ama-sauces okupheka nawo avame ukuba ama-spicy, nakuba kaningi kungabi ngezinga ukuthi amasoso etafuleni ayikho; lokhu kwenza kusukela lapho ucabanga ukuthi ngokuvamile ngokuvamile udla insimu enkulu yokupheka kune-condiment yetafula.
Enye yezinto ezinhle kakhulu ngamasokisi wokupheka aseMexico ukuhambisana kwazo. Ngenkathi kunezinsalela zokupheka ezithintwa kakhulu nezitsha ezithile (inkukhu noma i-turkey nge-moleuce sauce, isibonelo), cishe noma iyiphi i-sauce yokupheka ingasetshenziswa ngezindlela eziningi ezahlukene. Isibonelo: ingulube e-sauce eluhlaza iyamnandi-njengenkukhu, inyama yenkomo, i-chicharrón, i-sausages, noma ngisho namaqanda ku-sauce eluhlaza.
Izinhlanzi zivame ukuwusizo lapho ulungisa izitsha zendabuko zaseMexico ezikuthandayo nezidingo zezimo ezithile zomndeni ngamunye. Isikhathi sokunciphisa ukusebenzisa kwakho inyama ebomvu? Ama-sauces okupheka ahlale esebenza ngendlela efanayo nenkukhu, inhlanzi noma i-tofu.
Udinga ukulondoloza imali? Iqanda lingaba ngumkhosi uma liphekwe ku-sauce esiphundu. Funda ukwenza umhluzi owodwa wokupheka waseMexico futhi uzobe usungeza isisekelo esinamandla, esinemisebenzi eminingi encwadini yakho.
Izigaba ezincane zamaSulumane okupheka
- Ama-tomato ne-tomatillo sauces kukhona indalo enhle enesinye salezo zithako njengento yazo eyinhloko. Ngokuvamile zihlanganisa noma izipelepele ezishasha noma ezomile, u-anyanisi, usawoti, kanye / noma i-garlic, futhi ngezinye izikhathi izithako ezengeziwe. Izibonelo: i- ranchera sauce , i- sauce ye-veracruz .
- Ama-moles avame ukuba namasoso anezinyosi ezincane futhi eziyinkimbinkimbi equkethe imbewu, ama-herbs nezinongo ezihlukahlukene. Amanye ama-moles awaziwayo yi- mole poblano , imvukuzane yase-Oaxacan emnyama, ne- mole moleluhlaza .
- I-adobos yaseMexico ngokuvamile ibomvu ngombala, njengoba ivame ukwenziwa nge-pepper omisiwe njenge-ancho chile noma i-chipotle chile. I- adobo sauce ingaba uketshezi lapho inyama ipheka khona noma umquba omuncu ugaxwa phezu kwesikhumba esikhulu senyama, ukunikeza ukuqhuma okwemfucumfucu. (Igama elithi adobo lisetshenziselwa izinhlobo ezahlukene ezilungiselelwe kwezinye izinhlobo zokudla zaseLatin America.)
- Ama-pipianes angama-sauces amancane ayenziwe ngama-squash imbewu noma eminye imbewu ephansi futhi ephekwe nezinye izithako.
- Ama-cream sauces avela ukudla kwaseMexico phakathi neminyaka yama-19 neyokuqala kwekhulu lama-20, isikhathi lapho yonke into evela eFrance-kuhlanganise nokupheka kweFrance-yayisemfashini phakathi kwamakilasi aphezulu. Ama-sauces e-Cream kanye noshizi avame ukusetshenziswa eMexico kuze kube yilolu suku ezitsheni ezihloselwe amaholide kanye nezikhathi ezikhethekile. Isibonelo kungaba ukhilimu nomsanisi we-walnut ethululelwe phezu kwe-Chiles en Nogada.