Thenga izitsha zokushisa zikagesi ezingcono kakhulu zekhishi lakho
Izimbiza ezifudumele zinezimboni zokupheka niche endaweni ethile phakathi kwamapulangwe kagesi kanye ne-fondue pot. Ngokungafani nama-kettle kagesi, ungasebenzisa ibhodlela elishisayo lokupheka ukudla. Izimbiza ezincane kakhulu ezishisayo zisetshenziselwa izingxenye ezilodwa zomuthi we-noodle noma isobho ongadla etafuleni lakho, kuyilapho ezinkulu zingasetshenziselwa ukupheka ibhodlela elishisayo laseMongolia, lapho inyama kanye nemifino ehlanjululwe ngokucophelela kuphekwe etafuleni ngomhluzi omile.
Ngenkathi ezinye izimbiza ezishisayo zipheki eziphethwe ngabanye, eziningi zazo zifaka izesekeli ezenza ziwusizo ngokungaphezu kokukhipha iziphuzo. Abanye baze bafake emgqeni phakathi kwebhodlela elishisayo ne-grill kagesi noma i-skillet.
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Ngenkathi lokhu kungakhokhiswa njengebhodi elishisayo, ngokuqinisekile liwenza lo msebenzi - nokuningi. Njengezimbiza eziningi ezenzelwe i-Mongolian Hot Pot, kufaka ipuleti ye-grill yokwengeza okuhambisanayo. Ibhodlela linamakhethi amathathu kanti ipulangwe ye-grill lingamasentimitha ayisithupha ububanzi, ngakho ungasebenzisa lokhu ukupheka isixuku.
Ngaphandle kokuyisebenzisa ukuze uphuze uketshezi, upheke ama-noodle, noma inyamazane nemifino, lokhu kupheka okunamandla kakhulu kungasetshenziselwa ukupheka okuncane, ukuqhuma-ukunambitha, ukufudumala ukudla, ukwenza i-fondue, nokuqhuma. Ukuhlanza kulula, ngoba zonke izingxenye ezingezona ugesi ziyi-lashishisher ephephile.
Lokhu kusebenza ngokudayela ukusetha izinga lokushisa kuze kube ngu-450 degrees. Ibhodlela lokupheka elithintekayo lenziwe kusuka e-aluminium ensimbi futhi linendawo engapheli kuyo, futhi ine-spout yokuthululela ekudluliseni isobho noma uketshezi. Lokhu kuhlanganisa isembozo seglasi lesicathulo kanye nesisindo esilasayo sokulawula izinga lokushisa.
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Uma ubheka ibhodlela elishisayo elinganisweni lentengo yesabelomali, lona unenqwaba yezici kanye nomthamo wezindleko eziphansi. It has izilungiselelo eziyisikhombisa ukushisa ukuze ukwazi ukupheka ukudla okuhlukahlukene, futhi kungaba ubilise amanzi ngokushesha futhi kalula. Amanothi wokulinganisa ngaphakathi ebhodweni akuvumela ukuba ulinganise amanzi wezinsipho ezisheshayo, futhi umshini olula wokuphalaza uvumela ukuthi uthule isobho sakho emgodini ngaphandle kokwenza umonakalo.
Lokhu kunendawo engenamathele yokuhlanza okulula, futhi isembozo siyasuswa futhi i-daishisher iphephile. Isibambo sihlala sipholile ngesikhathi sokupheka, ngakho-ke ungathululela amanzi okushisa ngokuphephile. Ukuze uthole ukuhambisana okuhambisanayo, lokhu kufaka phakathi amaqanda amaqanda afinyelela kumaqanda ayisithupha, kanye ne-steamer rack.
Ngenkathi lokhu kungewona uhlelo lokusebenza oluhle kunazo zonke ozothola, kuhle ukupheka nokuphefumula ukudla ekhaya, emsebenzini, ku-dorm, noma ngenkathi uhamba.
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Lezimbiza eziningi zokusebenzisa zingasetshenziselwa ukumisa, ukuqhuma, okwenza imbiza yaseMongolia eshisayo noma shabu-shabu, nokugcoba. I-pot yensimbi engenasinakha ye-3-quar, i-pan-gart ye-grill ye-1.5, ne-li-glassed lid. Ibuye ihlanganise isitimela se-steam ne-strain strainer ukuze kube nokunye okunye okuhambisanayo.
Lokhu kunomshini wokulawula ukushisa, nokukhanya okubonisa ukuthi ibhodlela liyasebenza. Izibambo zenzelwe ukuhlala zipholile ngesikhathi sokupheka. Ukuphazamiseka kwalesi sitsha ukuthi imiyalelo ayilutho, ngakho-ke kungathatha okunye ukuzama ukuthola indlela yokusebenzisa ibhodlela.
Ngenkathi ezinye izimbiza ezivuthayo zivumela ukuthululela esitsheni, umklamo walokhu kusho ukuthi uzodinga ukukhipha noma ukugcoba ukudla okuvela ebhodweni.
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Nakuba lokhu kubizwa ngokuthi i-skillet, isebenza ngokuphelele ekwenzeni imbiza yokushisa yaseMongolia, ukupheka ama-noodle, ukuqhuma, nokuningi. Iza ne-pan ejulile yezinsipho, i-fondue nomhluzi kanye nesitapu se-titanium-ceramic eboshwe nge-flat for grilling noma ukunambisa. Kukhona nesesekeli esikhethekile se-steaming sokufaka imithi yemifino, ama-buns, ama-seafood, nokuningi. Isikhumba senziwe ngilazi engilazileyo ukuze uhlole inqubo yokupheka kalula.
Ukushisa kulawulwa kusuka ku-176-480 degrees, ngakho-ke kufanelekile ukugcina ukudla okufudumayo, ukuphuza amanzi, noma ukugcoba. Intambo yamandla iyatholakala.
Izitsha ezijulile nazo zingasetshenziswa ngqo kwi-stovetop yokwengeza okuhambisanayo futhi umpheki kulula ukuhlukanisa ukuhlanza okulula.
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Uma ukuphatheka kubalulekile, lokhu kubhodlela okushisayo kungakusiza. Ithambo ayivuli i-unit, ngakho-ke ungakwazi ukuthululela etafuleni ngaphandle kwethambo eliphazamisayo noma ukufika endleleni. Ukudayela okulula kusetha ukushisa nokukhanya kubonisa ukuthi i-kettle iyashisa. Yenzelwe ukuvula okuphezulu okukwenza kube lula ukugcwalisa nokufaka izithako ngaphandle kokwenza umonakalo.
Ingaphakathi iyinsimbi engenasici ukuze ingabonakali futhi ungasebenzisa izitsha zensimbi ngaphandle kokukhathazeka. Noma kunjalo, imbiza yokupheka ayikhiphi, ngakho-ke lokhu kufanele kuhlanjwe ngesandla. Njengoba kungekho ukugqoka okungaxhunyiwe, kungase kudingeke ukuhlunga.
Ukupheka nokudla okulula ukuhamba, i-spoon encane ehlanganisiwe nefoloko ifakiwe ukuthi ifinyelele kwisibambo sokugcina nokuthutha. Lokhu kuhle ukukhonza okukodwa noma okunye okuncane, ngoba kubambe ingxenye engu-0.8 kuphela.
Okuhle kakhulu kokugcoba: 4.2-Qt. I-Pot Hot Electric ne-BBQ Grill yi-City ST.
Lezimbiza ezimbili ezinye ezishisayo kukuvumela ukuthi wenze shabu shabu ebhodweni elishisayo ngenkathi udla imfucumfucu epulatifomu ephezulu yokugcoba. Izinguquko ezimbili zenza kube lula ukulawula i-grill kanye nesitsha sokupheka. I-pot yangaphakathi kanye ne-platebe yezinyosi zisuswe ukuhlanza, futhi kulula ukuhlangana futhi ukupheka. Lokhu kufanele kuhlanjwe ngesandla.