Izitayela ze-Speck yaseJalimane

EJalimane, i-speck (ebizwa ngokuthi i-shpek) ngamanoni aqukethe ukusikwa kwengulube. Kungasetshenziswa ukuluhlaza noma ukuphulukiswa nokubhema. Le nyama ijwayele ukukhonzwa njenge-appetizer, ngokujwayelekile ifakwe ezindlini zamakheli, futhi ingasetshenziswa nezitsha zokupheka. Kuyaziwa nangokuthi ukhonti lwesibhakela , i-durchwachsener speck, frühstücksspeck, ne-bacon.

Ezinye Izitayela zaseJalimane ze-Bacon

Incazelo yesiNtaliyane ye-Speck

Esikhathini saseTyrol, isifunda esithatha ingxenye yeNyakatho ye-Italy ne-Southern Austria, i-speck ayisho isinqumelo, kodwa kunalokho uju olukhethekile kakhulu olushukela nosawoti olushukela osikhipha imfucumfucu enkulu IYurophu kanye ne-prosciutti enomunyu ophulukisiwe, ophethwe yomoya enyakatho ye-Italy.

I-Speck yinyama efana ne-bacon, prosciutto , noma i-pancetta, kodwa ine-flavor ehlukile nokulungiselela okuhlukile kulezi ezinye izidlo zendabuko. I-speck, ngomqondo wase-Italy neTyrolean, ivame ukukhonzwa njengebhokisi le-charcuterie, futhi lisetshenziselwa izitsha zokupheka.

Ngokusho kweWisegeek, "i-speck ijabulela ukubizwa okuvela ku-European Union, okusho ukuthi ukudla kuphela okuye kwasetshenzwa endaweni ethile yaseTyrol futhi ngokuhambisana nemikhuba yendabuko kungenzeka ibhalwe ngokuthi 'i-speck.' "