I-German Soleier , noma i-pickled, amaqanda aphekwe kanzima, ayidla ukudla okushicilelwa kulo lonke elaseYurophu, hhayi eJalimane kuphela.
Ekuqaleni, ukudla kwakunamathelethi ukuze kugcinwe ukusetshenziswa kwasebusika. Kodwa ukunambitheka okuyingqayizivele kubanjwe futhi manje ukudla kuphekiwe ngonyaka. Izithelo, imifino, inyama, izilwane zasolwandle namaqanda yiyona yonke imidlalo efanelekayo.
Lapho abalimi abakhulela izinkukhu babeneqanda lamaqanda futhi kwakukhona glut emakethe, babalondoloza by pickling.
Akuyona imfihlo ukuthi ama-pickle aseJalimane ahlonishwa futhi aziqhenya ngendawo etafuleni lokudlela, evela kumthengisi wesitaladi, esiteshini noma e-biergarten. Kodwa amaqanda aqoshiwe angakwazi ukuzibamba ngokumelene nekhukhamba elinamanzi amaningi.
Njengoba lezi amaqanda ziyokhatheka, iresiphi idinga iviniga engu-5%. Lokhu kusho uviniga onokuqukethwe okungu-5% we-acetic acid. Ngakho hlola ilebula lakho. Abanye abapheka bangezela u-anyanisi osikiwe osikiwe ukuze ukhululeke ukwenza lokho uma uthanda.
Le recipe iphelele ekusebenziseni wonke lawo maqanda ama-Easter ahlotshisiwe avela ngokuhlala eduze komunye nomunye. Kulungile uma ukubala kokudla kufakwe phezu kwabamhlophe bamaqanda, ngokuvamile kwenzeka. Kuzokwenza kube lula ngokwengeziwe!
Okuzokwenza
- 10
- amaqanda aphekiwe kanzima
- 1 indebe 5%
- uviniga
- 1 inkomishi amanzi
- 2 wezipuni usawoti
- 2 ephelele
- amaqabunga e-bay
- 1/2 isipuni sonke
- imbewu ehamba phambili
- 1/2 isipuni sonke
- i-peppercorns , noma yimuphi umbala
- 3 clove garlic
Indlela Yokwenza
- Ku-aluminium kodwa akukho-stainless-steel, ceramic, ingilazi kanye neplastiki kuyi-OK), gubungela ndawonye 1 inkomishi 5% uviniga, amanzi 1 indebe no-2 wezipuni usawoti kuze kutholakale usawoti. Engeza amaqabunga amabili e-bay, i-1/2 isipuni yonke i-caraway, i-1/2 isipuni yonke i-peppercorns ne-3 egcwele, i-clove ehlutshiwe ka-garlic.
- Faka indawo ebandayo, ehlutshiwe amaqanda aphethwe kanzima emgodini omkhulu weglasi noma eminye isitsha esinesivalo. Thela i-brine phezu kwamaqanda ukumboza (yenza okuningi uma kunesidingo). Beka isembozo embizeni nasefrijini izinsuku ezintathu ngaphambi kokudla ngamafutha noviniga.
- Uma imbiza ivuliwe, yifake esiqandisini kuze kube amasonto amabili.
Ungadla kanjani amaqanda ama-Pickled aseJalimane
Ungadla amaqanda wonke noma uwaqede ngesigamu, usakaze nge- sauce noma usebenzise amafutha kanye noviniga.
Ungadla amaqanda ashukile njengoba enza eRuhr ("Ruhrgebiet"):
- Sika iqanda ngesigamu bese ususa isikhupha samaqanda ngokucophelela.
- Emgodini omhlophe weqanda, engeza i-dab yesinaphi esishisayo, i-pepper esanda kumhlabathi kanye namaconsi ambalwa amafutha noviniga.
- Faka i-isikhupha samaqanda emlonyeni wakho bese ulandela ngokushesha masinyane wonke amaqanda amhlophe agcwele. Chew futhi ujabulele.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 106 |
| Inani lamafutha | 5 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 208 mg |
| I-sodium | I-1,479 mg |
| Ama-carbohydrate | 5 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 8 g |