Le iresiphi ye- koláče ivela ku-Ann Beran, uRita Varilek noBrenda Underberg abonisa ubuciko bokubhaka ama-sweet rolls aseCzech e- Czech Days eThabor, SD Le mkhosi uqhutshwa ngoJuni njalo ngonyaka ukuze uqhubeke uphila ifa lamaCzech asekuqaleni owasekela leli dolobha elincane laseSouth Dakota ngo-1869. Izinsuku zaseCzech zihambele kahle kakhulu, i-AAA ibhala njengenye yezindawo ezikhangayo ezingu-Top 20 kulesi sizwe.
I-Czech kolace , futhi i- kolache ne- kolachy i- spelled yimivu ephakanyisiwe yemvubelo egcwele izithelo zokugcwalisa futhi, ngezinye izikhathi, i-crumb noma i-streusel topping. Lezi akufanele zididaniswe ne-Polish kolaczki, ezingezona imvubelo-ezivukile kodwa zifana kakhulu ne-Polish drozdzówki .
Izwi koláče livela ku- koláč noma koláček elilodwa , elisho igama elivamile elithi "ikhekhe." Kodwa futhi livela ku- kolothi , okusho ukuthi "umbuthano" noma "isondo," ukuma kwalawa maqebelengwane ayengumdwebo wokuqala womshado. Kwezinye izingxenye ze-United States namuhla, ikakhulukazi eTexas, i-kolace ibe yinto enhle kakhulu eboshwe ngunandi noshizi, nezinye izigcawu.
Le recipe ibiza ama-flakes amazambane asheshayo, okungafani neze njengendabuko, kodwa eziningi zokupheka zakuqala zibiza amazambane ahlambulukile enhlama, ngakho-ke lokhu kungumthengisi wanamuhla. Njengoba kusetshenziswe i-blender ukusheshisa izinto!
Ungagcwalisa lawa maqebelengwane ngokugcwalisa okuzenzela noma okunye okuhle kakhulu.
Okuzokwenza
- I-Sweet Dough:
- 2 amaphakheji (4 1/2 amathisipuni) imvubelo eyomile esebenzayo
- 1 ithisipuni ushukela
- 3/4 amanzi amanzi afudumele
- 2 izinkomishi ubisi olufudumele
- 3/4 indebe esheshayo amazambane ama-flakes
- 1 isipuni usawoti
- 3/4 indebe ushukela
- Amaqanda amabili amakhulu
- 1/2 amafutha omkombe
- 4 kuya 5 izinkomishi ufulawa yonke injongo.
- Ukugcwaliswa:
- I-Poppyseed Kolace Filling Recipe
- Ukukhishwa kwe-Streusel:
- 1/2 indebe yonke ufulawa wenjongo
- I-1/4 indebe (ibhotela le-2 ounces)
- 1/2 indebe ushukela
- 1/2 inkomishi ikhukhunathi eqoshiwe (ozikhethela)
Indlela Yokwenza
- Ukwenza inhlama: Esigodini esincane, qhafaza imvubelo noshukela emanzini afudumele omuncu we-3/4, uhlanganise neforki. Beka eceleni.
- Ku-blender noma inqubo yokudla, faka ubisi olufudumele, amazambane ama-flakes, usawoti, u-3/4 indebe ushukela, amaqanda, namafutha. Hlanganisa kuze kuhlanganiswe kahle.
- Beka izinkomishi ezine ufulawa esitsheni esikhulu noma isitsha se mixer esine-attachment yokunamathisela. Engeza ingxube kusuka ku-blender bese uxuba. Engeza imvubelo kanye nekhefu elingeziwe elingu-1 lefulawa uma inhlama inamathele kakhulu. Hlanganisa kuze inhlama ibushelelezi. Kuyoba okunamathelayo. Ukumboza nge-plastiki ukugoqa ukugcoba bese ukwanda kuze kabili.
- Ukusebenzisa isikebhe se-cookie esiphakathi, uhlukanise izingcezu ezilinganayo zomhlama, bese ungena ebhola. Beka epanini lokubhaka elenziwe ngesikhumba, shayela ngamafutha bese umboza nge-plastic strip bese usukuma kuze kube sekuphindwe kabili.
- Phakathi naleso sikhathi, yenza umdwebo we-streusel. Esikhathini esiphezulu, uthathe i-1/4 yebhotela ibhotela kufulawa oye waxubana noshukela kanye nokakhukhunathi (uma usebenzisa) kuze kube yilapho kutholakala imvuthuluka yamaqabunga. Beka eceleni. Ukusebenzisa phansi ingilazi evuthayo noma ngeminwe yakho, yenza indentation eziqongweni ze-kolace ne-dollop ngokugcwalisa okuthandayo. Engeza streusel phezulu bese ubhake imizuzu 11 kuya 12.
- Susa kusuka kuhhavini bese uphonsa izinhlangothi ze-kolace ngenhlanganisela yamaspuni amathathu ashisayo ahlanganiswe ne-sugarpoon 1, noma ibhotela elicibilikile. Lezi zizoqhwaza kahle kepha, ngoba zingenayo izidakamizwa, zizohamba ngokushesha ekushiseni kwekamelo noma lapho ziqandishelwe, kodwa zama ukuwahambisa kancane ukuze zifudumise ukunambitheka okuphekwe kahle.