Uma wenza i-crostata - eyaziwa nangokuthi i- galette - isabisa kuwe, yenza nje ku-pan yokupaka. Ngeke nje uthole i-galette ekhangayo yama-rustic, kodwa uzoba nesiqondiso esivela ekujuleni kwe-pan pie.
Kule recipe, sincoma ukusebenzisa i-pie ekhonjiwe. Ngaleyo ndlela uzoba nayo yonke into ehhavini ngemizuzu engaphansi kuka-10.
Le zokupheka zenza iningi lamapheya aluhlaza okuqala ukuvuthwa, kanye nezinkomishi ezimbalwa zamajikijolo amaqhwa (ungase futhi usebenzise amajikijolo amaqhwa). Uma ungaqiniseki ukuthi yiluphi uhlobo lwepeyari ongafisa ukuyisebenzisa, funda ngezansi ukuze uthole amathiphu amapheya amahle okudla nokubhaka!
Okuzokwenza
- I-Crostata:
- 1/3 indebe ushukela (plus 1 ithisipuni)
- 3 wezipuni ufulawa yonke injongo
- Gcoba usawoti
- 2 amapheya amakhulu (avuthiwe kodwa aqinile, aqoshiwe)
- Ama-ounces ama-ounces ahlangene ama-12 (efriziwe)
- 1 i-pie crust crust (1/2 yephakeji ye-ounce ounce)
- Okuzikhethela: kuyanuka
- ukhilimu ophuziwe (iresiphi ngezansi) noma i-vanilla ice cream
- I-Cream eqoshiwe:
- Izinkomishi ezingu-3/4 ezinzima noma ukhilimu
- Ushukela we-spoonon confectioners '
Indlela Yokwenza
Ku-Crostata:
- Lungisa kuze kufike ku-450 F. Esigodini esiphakathi, hlanganisa ushukela, ufulawa, nosawoti. Ngomoya omuhle ugqugquzela amapereyi namajikijolo ukugqoka.
- Okulandelayo, hlaziya i-pie crust ibe ipan pan pie engama-9 intshi.
- Spoon ingxube yezithelo epanini likapayipi bese ugoqa emaphethelweni we-pie crust phezu kokugcwalisa, ukukhala njengento edingekile. Fafaza emaphethelweni angaphandle engxenyeni ye-isipuni esisele eshukela.
- Bhaka imizuzu engama-30 noma kuze kube yilapho izithelo zitshalo ziqhubuzela futhi umqubuko uboshwe kahle. Kusha epanini emgqeni wocingo kuze kufike izinga lokushisa noma lokushisa.
- Khonza nge-ayisikhilimu ephuziweyo noma i-vanilla ice cream njengoba kuthanda.
I-Cream eqoshiwe:
- Esikhathini sokuxuba, usebenzisa i-whisk noma i-mixer hand, uhlanganise ushukela kanye noshukela labafaki bezinkampani kuze kube yilapho kuphakama izintaba eziqinile.
- Lokhu kuzogcina izinsuku ezingu-4 esiqandisini.
Uma ungathanda ukwenza i-pie yakho ye-pie , konke okuzodinga ufulawa, ibhotela, ushukela, usawoti kanye namanye amanzi e-ice. Kuyinto elula, futhi ungayigcina esiqandisini.
Nakuba wonke amapheya ayiphundu, amanye aphelele ekudleni okuluhlaza (ama-ajous, amabartletts, bosc, asian, i-comice), kanti abanye bazohlala beqinile noma behlukana uma bephekwe, okuyokwenza kuthinte isidlo owenzayo. I-Anjou, i-bosc, ne-French butter pears amnandi kakhulu ekugcineni isimo sayo, kodwa uBartlett amapheya ayokwehla, okwenza kube okuphelele izitsha ze-saucy. Gcina lokhu engqondweni uma ukhetha amapheya kule crostata enhle.