Ngesilingo esikhulu nesiphambeko (funda "ubuhlungu nosizi"), ngithole ukuthi kunezinyathelo ezintathu eziyinhloko zokusingatha ukukhanda kwe-pie ngempumelelo: Gcina ubanda kakhulu, ungalulali inhlama, futhi ube nesineke. Uma uzama ukugijimela inqubo ngokungafihli inhlama esiteji ngasinye, kuyoba mnandi futhi kunzima kakhulu ukusingatha. Ngisebenzisa isikhwama esikhulu seplastiki esisindayo ukuze siqhube inhlama - kulula ukuthuthela uye kusuka efrijini, futhi ungakwazi nje ukusika isikhwama ukuze ususe inhlama yokubumba. Kodwa ungasebenzisa futhi iphepha lesikhumba . Uma inhlama ibanda kakhulu, iyohlunga kalula. Le recipe yenza inhlama eningi ukulinganisa ipuleti ye-pie engu-6 intshi noma i-part deep tart. Iphinde igcwalise amathayi amabili we-pie angu-4 intshi. Kuhle kakhulu kumakhekheli afana nale pie ye-caramel apula noma izitsha ezinomsoco ezifana ne- quiche noma ama-pie .
Okuzokwenza
- Ufulawa wama-4-1 / 4 (cishe 1 indebe)
- Ama-ounces ama-ounces (6 wezipuni), agwetshiwe, anqunywe ngamacube amancane
- 1/8 isipuni ushukela osikiwe
- 1/8 ushukela ushukela (bheka inothi)
- 2 isipuni amanzi amanzi abandayo
- I-Double-Crust Pie:
- Ufulawa wama-oyi-5-1 / 4 (cishe izinkomishi ezingu-1-1 / 2)
- I-ounces ibhotela (izipuni ezingu-8), zifakwe, zigaceke zibe ngamacube amancane
- 1/4 ithisipuni usawoti oshelelayo
- 1/4 ithisipuni ushukela
- 3 isipuni amanzi amanzi abandayo
Indlela Yokwenza
- Faka ufulawa, ibhotela, usawoti, noshukela esitsheni se-processor encane yokudla. Inqubo ye-pulse kuze kube yilapho amafutha enqunywa ngokufanayo e-ufulawa ezicucu ezincane kakhulu.
- Engeza amanzi ngaso sonke isikhathi, bese usebenza kuze kube yilapho inhlama ibamba ndawonye. Uma inhlama isomile kakhulu ukunamathela ndawonye, engeza amanzi amaningi nge-teaspoon increments.
Qaphela: Uma ungenayo inqubo yokudla, hlanganisa ndawonye ufulawa, ushukela, nosawoti. Sika ibhotela nge-blender blender noma umfoloko omkhulu osindayo kuze kube yilapho ufulawa usezicucu ezincane.
Engeza amanzi bese uxuba kuze kube yilapho inhlama ibamba ndawonye. Qhubeka nge-recipe.
- Faka inhlama esikhwameni seplastiki esinezinsimbi ezimbili-kuya kwezingama-3-gallon esindayo bese ucindezela ku disk obukhulu nxazonke. Hlanganisa esiqandisini noma efrijini kuze kube yinkimbinkimbi.
- Ukushiya inhlama esikhwameni sepulasitiki, ugobe inhlama ibe yindilinga enkulu (ukuze uthole amaphiko angu-6 intshi ejulile, umbuthano kufanele ube ngamasentimitha angu-10 ububanzi; inhlama kumele ibe yi-1/4 intshi ubukhulu). Buyisela isikhwama efrijini ngamaminithi angaba ngu-10 noma kuze kube yilapho inhlama inzima.
- Sika isikhwama sodwa eceleni kwamapulangwe bese usikhipha epulasitiki. Ngaphandle kokwelula inhlama, yifake ngaphansi kwesidlo sakho sephayi futhi uphakamise izinhlangothi (ungase udingeke uvumele inhlama ithambe kancane kancane, kufanele ihlasele kodwa ibanda).
- Hlanganisa ukwedlulela ngokweqile, ushiya cishe u-1/4-intshi elula ngaphezu komkhawulo we-pan. Patch noma yiziphi izimbobo noma izindawo ezincane.
- Hamba imizuzu engu-15 futhi usebenzise njengoba kuqondiswe ekuphekeni okubiza ukukhuphuka okungekho emgqeni.
- Isikhukhula singenziwa iqhwa kuleli phuzu kuze kube amasonto amaningana: ngemuva kokusulwa, gcoba ubuso ngokugqoka eplastiki.
Ukuze uphase owe-double-crust:
- Hlukana inhlama zibe amabhola amabili: cishe 1/3 ye-crust phezulu kanye no-2/3 ngezansi. Sebenzisa izikhwama ezimbili zepulasitiki zokugcoba inhlama. Sebenzisa imiyalo yangaphambilini yokufaka ukugoba okuphansi epanini.
- Ngemuva kokugcwalisa, beka uqweqwe oluphezulu phezulu bese unciphisa inhlama enkulu. Faka i-crimp phansi bese uqoqa phezulu ndawonye ukuze unamathele. Kunezindlela eziningana zokwenza lokhu: ungacindezela ngokuqinile ngamasu wezimpawu zemfoloko; ungakwazi ukugoba emaphethelweni enhlama ndawonye usebenzisa umunwe wenkomba nesithupha sesandla esisodwa kanye nomunwe wenkomba komunye; noma, uma ushiye i-inch engama-intshi yenhlama engu-1/4 emaphethelweni we-crust ezansi, ungayifaka ngaphezulu kwe-crust phezulu bese ucindezela emaphethelweni ndawonye.
Ukubhaka ibhakile (ukukodwa okukodwa kuphela):
- Hlangisa i-oven ku-400F. Beka i-pan efrijini imizuzu engu-15 noma kunjalo, kuze kube yilapho inhlama inzima kakhulu.
- Faka umgqomo ngendwangu yesikhumba se-aluminium (hhayi umsebenzi obuthakathaka) futhi uthele ngamanani we-pie okwanele, ama-pennies, ubhontshisi omisiwe noma ilayisi ukuze ufinyelele cishe ngaphesheya kwezinhlangothi.
- Bhaka imizuzu engu-20. Susa i-pan kusuka kuhhavini futhi uphakamise ngokucophelela isithombe se-foil. I-crust kufanele isethwe kodwa ingaboniswa.
- Buyisa i-pan kuhhavini bese ubhake eminye imizuzu engu-10 kuya kwemi-15.
- Susa kusuka kuhhavini bese uvumela ukupholisa.
Amanothi:
- Ukuze uthole i-dessert crust, ukwandisa ushukela ku-1 ithisipuni ngokukhipha okukodwa noma amathisipuni angu-1-1 / 2 ngenkokhelo kabili.
- Le nhla yenhlama inika kakhulu; ungase ube nokunye okusele ngemva kokuguqa. Ungayifakisha, noma uyiqede, ufafaze i-Parmigiano ushizi bese uyibhalela isiphuzo. Kuzothatha imizuzu engu-10 kuya kwemi-15 ukuyobhaka.