Ama-puddings nama-dessert ama-backbones okudla kwaseBrithani futhi ayaziwa kuwo wonke umhlaba futhi awekho ipudding engaphezu kwe-quintessential kune-British Traditional Crumble Crumble. Ama-crumbles afika ezinhlobonhlobo eziningi futhi angaba mnandi futhi enomusa kodwa i-apula iyithandwa kakhulu futhi akumangazi, kuyamnandi.
Ukungqubuzana okulula okuyi-pipeline okumele kube yi-topping ephelele ye- Apples yaseBrithani enomnandi ewa ekwindla nasebusika esebenza kahle kakhulu. Ukwenza ukuqubuka ungasebenzisa ama- apulale we-Bramley, ucatshangelwe ukuthi ama-apula amahle kakhulu ukupheka ngenxa ye-balance yabo phakathi kwe-ushukela ne-asidi. Ama-Bramleys aqukethe uketshezi oluningi lwe-asidi noshukela kunamanye ama-apula, ngakho-ke agcina ukunambitheka kwawo kwe-tangy uma kuphekwe. Kodwa-ke, i-apple ikhuphuka ingenziwa ngokusebenzisa amanye ama-apula kodwa ugweme izinhlobonhlobo ezinzima ezifana noGranny Smith, azidilizi ngendlela efanayo futhi angahlala kancane kancane.
Futhi, lapho i-pudding isenziwa futhi isetshenziswa, ungakhohlwa i-custard.
Okuzokwenza
- Ukugcwalisa:
- 450 g (i-1 lbs apula)
- Ama-Bramleys noma amanye ama-apula ahle , aphakathi naphansi
- Isipuni segolide 2, ushukela we-caster *** (Bheka inothi ngezansi)
- I-pinch ye-sinamoni yomhlabathi (ozikhethela)
- Ku-Topping:
- 115 g (4 oz) ibhotela elibandayo
- 115 g (4 oz) ushukela wegolide we-caster
- 175 g (6 oz plain) / yonke ufulawa wenjongo
Indlela Yokwenza
Hlangisa ihhavini ku-180C / 375 F / Gesi 5
- Qala ngokulungiselela ama-apula; i-peel, umgogodla bese ugawula izicucu, ungaduli ama-apula amancane kakhulu noma azohlala ehlukana, ikakhulukazi i-Bramleys. Beka ama-apula kwisitsha esingavuthiwe sokupheka, cishe 23 x 18 cm (9 x 7 amayintshi).
- Uma usebenzisa isinamoni, hlanganisa nezipuni ezimbili zeshukela bese ufafaza ama-apula, uma kungenjalo sebenzisa ushukela kuphela, bese ubeka eceleni.
- Endishini enkulu yokupheka, faka ufulawa noshukela. Sika ibhotela zibe yizicucu ezincane bese ufaka esitsheni.
- Gubha ibhotela kufulawa noshukela uze ube nengxube enkulu kakhulu. Ungakhathazeki kakhulu mayelana nokuwuthola ngisho, ngoba lokhu kuyisidlo esikhulu se-rustic futhi usebenza kahle ngokuthungwa okungalingani. Ungenza futhi ingxube ephukile endaweni yokucubungula ukudla. Beka zonke izithako zokugcoba ngaphakathi kwiprosesa bese ucubungula lapho uthola khona ingxube kuze kube yilapho uthola ingxube eqinile kodwa qaphela ukuthi ungagcini.
- Nciphisa uhlaka oluhle lokubhukuda phezu kwama-apula, zama ukusebenza engxenyeni ejulile yama-apula, obukhulu futhi ophakathi ngeke upheke.
- Faka kuhhavini eliphambili futhi ubhake kuze kube yigolide futhi ungabona nje ama-apula avela ngaphansi (cishe amaminithi angu-30).
- Susa kusuka kuhhavini bese ushiya ukuma imizuzu emihlanu ngaphambi kokukhonza. Khonza nge-custard noma i-vanilla ice cream.
*** Ushukela kaCaster ubizwa nangokuthi ushukela omuhle. Ishukela legolide elimnandi lingagcini futhi livame ukuba nombala wegolide, ungakhathazeki uma ungawutholi, sebenzisa ushukela omhlophe ovamile we-caster esikhundleni.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 498 |
| Inani lamafutha | 31 g |
| I-Fat egcwele | 17 g |
| I-Fat Unsaturated | 11 g |
| I-cholesterol | 166 mg |
| I-sodium | 644 mg |
| Ama-carbohydrate | 49 g |
| I-Fiber Dietary | 6 g |
| Amaphrotheni | 8 g |