Kuthatha ama-1335 ama-ounces wezinyosi ze-vanilla ukwenza 1 Gallon of Extract
Indlela I-Vanilla Eyenziwa Ngayo
Lapho ubhontshisi befika esitshalweni seNielsen-Massey Vanilla eWaukegan, Ill., Bahlolwa ngokubheka, kokuthinta, nokunuka, bese bekhishwa ukukhiqizwa. Zihlukaniswa ngamasayizi we-batch futhi, ukuze i-vanilla ikhishwe, ithunyelwa kumshini wokugaya, ohlukanisa ubhontshisi. Amabhontshisi ahlukaniswayo alayishwa ngamathangi angenasinakha-akhiqiza amathangi ngamandla angafika ku-1,300 amalitha.
Amanzi no-utshwala basakazwa phezu kwebhontshisi, futhi i-vanilla eqediwe ihlungiwe kwelinye lamathangi okugcina ukulinda ibhodlela.
"Sisebenzisa inqubo yokucasha ebandayo ngoba ukunambitheka okuvela emafutheni abalulekile nokushisa kuzoshisa lezo zinduna. Ngakho-ke, kusukela kubhontshisi ukuya ebhodleleni cishe amasonto amathathu kuya kwangu-4 futhi kuthatha ama-opa angu-13 35 wezinyosi ze-vanilla ukwenza i-gallon ye-vanilla ikhishwe , "Kusho uMat Nielsen.
Gcina noma iyiphi i-vanilla ekamelweni lokushisa, ngaphandle kwelanga nokushisa. Amabhontshisi we-vanilla ayokwakhiwa uma engalondolozwa kahle.
"I-vanilla flavour yizinto ezizithobayo. Abathengi abaningi abanjengoMadagascar Bourbon, kuyilapho abalandeli be-pastry bethanda i-vanilla yesiTahiti. Konke kuxhomeke kulesi sicelo," kusho uCraig Nielsen.