Imifino iyisisekelo esikhulu eNingizimu, futhi ngokuvamile siyakhonza nge- cornbread ne-pepper sauce (bona imiyalelo engezansi) noma uviniga ocacile. Ngisho noma imifino ihlanza "ihlanza," ubahlinzeke kahle noma amabili ukuze uqiniseke ukuthi akukho grit okunamathelela emaqabunga.
Nazi imiyalo eyisisekelo yokupheka yemifino yokuvula, imifino ye-collard, noma imifino yesinaphi ngezinguquko ezihlukahlukene kanye nezengezo. Ungasebenzisa u-sauce oqoshiwe we-pepper ukuze uphese imifino yakho njengoba ufisa, noma ungenza isobho sakho se-pepper ukuze ungeze.
Okuzokwenza
- Imifino:
- 2 amakhilogremu imifino: imifino yesinaphi, imifino ye-collard, imifino yokuvula, i-kale, njll.
- Amanzi
- Ham hock noma usawoti ingulube
- Usawoti ongcolile
- I-pepper sauce (ukunambitha)
- I-Sauce ye-Pepper:
- I-Pepper Eshisayo: cishe ama-jalapenos angu-15 amakhulu we-pint.
- I-1-pint cider uviniga noma uviniga omhlophe
Indlela Yokwenza
Ukwenza isilondolozi se-Pepper :
- Gcwalisa imbiza ye-canning ehlanzekile, noma ibhodlela nge-quarters ezintathu egcwele ne-pepper ehlanjululwayo, epholile noma elicwebekile (pepper jalapenos). Yenza ama-slits kwezinye izipelepele ngokushisa okukhulu.
- Letha ummbila we-vinegar-cider noma umhlophe-kuze kube ngamathumba.
- Ukusebenzisa umnsalo, gcwalisa imbiza ye-pepper.
- Frijiza i-sauce pepper imele isonto noma amabili ukuze uthole ukunambitheka okungcono kakhulu.
- Ungangeza isipuni seshukela kanye / noma usawoti uma ufisa.
Ukwenza Imifino :
- Geza ngokuphelele amapremu amabili emifino. Ukuhlanza ezimbili noma ngaphezulu kungadingeka. Bafake ebhodini noma e-dishpan enkulu, bagcwalise ngamanzi abandayo, bese niwashiya nxazonke. Gcoba bese uzizwa phansi phansi noma i-pan. Uma uzizwa noma yisiphi isihlabathi noma i-grit, phinda uhlanza. Gcina ukuhlanza kuze kube phansi kwesitsheni noma i-pan ayizinhle.
- Gweba izinhlanzi ezinzima futhi uphuce noma usike imifino emikhulu ibe yimichilo noma izingcezu. Sika noma yiziphi izivunguvungu ezinzima ezivela emifino ye-collard. Hlanganisa amaqabunga amakhulu aluhlaza (emva kokukhipha izitshalo ezinzima nemifudlana emikhulu) kanye nengxenye yokwenza amaphuzu.
- Ku-stockpot enkulu ngaphezu kokushisa okuphezulu, ulethe amanzi angu-6 ukuya kwangu-7 kuya kwamathumba.
- Engeza i-ham hock enkulu, ama-hocks amabili amancane, noma u-4-ounce we-ingulube osiziwe ngesikhumba.
- Engeza isipuni esingu-1 sosawoti we-kosher.
- Qhubeka ubilisa imizuzu engu-10 noma engu-15.
- Engeza imifino ehlanziwe ebhodweni.
- Engeza i-pepper sauce ukunambitha.
- Ukumboza ibhodlela bese ubhala kuze kube yimifino isethenda. Kuye ngohlobo lwemifino esetshenzisiwe, lokhu kungathatha ihora.