I-Hollandaise sauce iyinambitheka phezu kwe-asparagus noma eminye imifino ephekwe, izitsha zezinhlanzi, namaqanda aphekiwe. Kuyinto i-sauce ebalulekile ye-classic dish, amaqanda uBenedict .
I-Hollandaise sauce iyinhlama ecebile yamaqanda ne-bhotela isanisi enamanzi alamula.
I-Hollandaise iyi-sauce e-fussy. I-sauce encane, ecebile ingasheshe iphule iphinde iphenduke imilayezo ekhishwe uma ibhotela lengezwa ngokushesha noma uma lishisa kakhulu. Ungakwazi ukufaka isiqandisiso somswakama we-friji nethemba lokuhle, kodwa kungase kuphume njengoba usuvuselela.
Okuzokwenza
- 1/2 ibhotela ibhotela
- 3 izikhupha ezinkulu zamaqanda
- Isipuni esingu-1 fresh juice
- 1/8 isipuni sikasawoti
- Dash of pepper cayenne noma sauce eshisayo pepper
- Okuzikhethela: i-parsley enhle eqoshiwe
Indlela Yokwenza
- Hlanganisa ibhotela epanini kuze kube sekushisa futhi kuthukuthele, kepha ungakuvumeli ukuba ube mnyama. Hlala ushushu.
- Beka epanini elingaphakathi noma phansi kwe-pan ye-boiler kabili ngamasentimitha amanzi ashisayo phezu kokushisa okuphansi bese uletha esimeni.
- Esigodini sensimbi esingenasici noma epanini eliphezulu le-boiler kabili, faka ngamandla izikhupha zamaqanda ngejusi lemonisi kuze kuhlanganiswe ingxube.
- Beka isitsha noma i-pan phezu kwamanzi aqhamukayo bese uqhubeka ushaya.
- Gcoba ibhotela eliqhekekile engxenyeni ye-yolk ye-egg in a stream stream, eqhubekayo ngenkathi ushaya. Qhubeka ubhala kuze kube yilapho usuphukile. Qaphela ukuthi ungavumeli isitsha noma i-pan ephezulu ihlale emanzini okumangalisa noma uzophela ngamaqanda aqhekekile. Futhi ungavumeli u-sauce athole kakhulu noma angase aphule. Uma iqala ukubuka i-curdled, zama ukuhlunga emanzini ambalwa abilayo i-isipuni-isipuni ngesinye isikhathi.
- Susa i-sauce kusukela ekushiseni bese uphasa emgqeni usawoti no-cayenne noma isoso se-pepper eshisayo.
- I-sauce isetshenziswa kangcono ngokushesha, kodwa uma kufanele ibanjwe, yibeke isitsha epanini ngamanzi ashisayo noma uyibeke phezulu eholidini kabili ngamanzi ashisayo. Yigcine ekushiseni okuphansi kakhulu. Kude kakhulu noma kushisa kakhulu futhi isiphuzi sizophuka.
- Uma le sauce iba nkulu kakhulu ekumi, shaza kancane emanzini ashisayo ukuze uwunciphise.
- Gcina ama-hollandaise asele ehlanganisiwe, efrijini. Phinda uphinde uthuluke ngokushisa okuphansi kakhulu noma ku-boiler kabili ngokushisa okuphansi. Hlanganisa emanzini amanzi ashisayo, njengoba kudingeke ukuba kube nokuvumelana.
Angizange ngizame indlela ye-blender okwamanje, kodwa i-thekitchn.com inesihloko esihle sendlela yokwenza i-hollandaise sauce ku-blender.
Ungase Uthande
- Isisekelo se-Bechamel Sacece nokuhluka
- I-Sauce yase-Classic yase-Mornay
- I-Sauce elula ye-Cheddar Cheese
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 195 |
| Inani lamafutha | 19 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 191 mg |
| I-sodium | 60 mg |
| Ama-carbohydrate | 1 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 5 g |