I-Bechamel iyi-sauce esemhlophe yaseFrance. Le recipe ihlanganisa ukuhluka okuhlukahlukene, kufaka phakathi uMornay, isoso lwesinaphi, isobho le-herb, nokuningi.
Lena umsizi ophakathi. Ngomsoco omncane, sebenzisa isipuni esingu-1 sebhotela ne-1 isipuni sofulawa. Ukuze uthole isobho elimnene, sebenzisa izipuni ezintathu zebhotela nezipuni ezintathu zefulawa.
Bona futhi
I-Classic Hollandaise Sauce
Okuzokwenza
- 2 wezipuni ibhotela
- 2 wezipuni
- ufulawa wonke
- 1 inkomishi ubisi olufudumele
- usawoti ukunambitha
- pepper omhlophe ukunambitha
- Okuzikhethela: umuthi omusha omusha
Indlela Yokwenza
- Hlaza ibhotela epanini noma isoso phezu kokushisa okuphakathi. Engeza ufulawa uphinde ugxume kuze kuhlanganiswe kahle. Pheka, uvuselela njalo, imizuzu emibili.
- Hamba kancane kancane ngobisi obusayo. Pheka phezu komlilo ophakathi, ugqugquzela njalo, kuze kube yilapho isuphu iqala ukubilisa bese ikhula.
- Emile, evuselela njalo, ngokushisa okuphansi kakhulu imizuzu emihlanu.
- Isizini ngosawoti kanye nepelepele ukunambitha bese ufaka umuthi omncane, uma ufisa.
- Yenza cishe 1 inkomishi ye-sauce ephakathi.
I-Sauce yaseMornay Yengeza i-1/2 indebe yashizi ekhishwe ku-1 inkomishi yomshukela oshisayo; ukugubha phezu kokushisa okuphansi kuze ushizi luqhekeke. Isizini nge-mustard noma i-Worcestershire sauce ukunambitha.
I-Velouté Sacece Inkukhu, inyama yenkomo, inhlanzi noma imifino ebisi.
Isoso Sensimbi Faka isipuni 1 sama-herbs asanda kuqoshwa noma i-1/2 isipuni omisiwe ngamakhemishi omisiwe ku-1 indebe yeshukela eshisayo. Pheka okwesikhashana noma emibili isikhathi eside ukuze uthole ukunambitheka okungaphezulu kwamakhambi.
I-Sauce ye-Cream Faka izipuni ezimbili noma ezintathu zokhilimu olunzima ku-sauce esiphelile. Ukuze uthole ukunambitheka kwe-anyanisi, engeza u-anyanisi uhla ebisi uma ushisa; ususe u-anyanisi ngaphambi kokufaka ubisi kumxube wefulawa nebhotela.
Isabisi lesinaphidi Hlanganisa isipuni 1 isardard omisiwe lwesinaphi kufulawa osetshenziselwa isiphuzo. Le sauce inhle kakhulu ngezinhlanzi nezinkukhu.
Ukupheka okuhlobene
I-Sauce ye-Cheese eyakhelwe ngaphakathi
I-Sauce ye-Mushroom Madeira Ne-Pan Drippings
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 126 |
| Inani lamafutha | 7 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 14 mg |
| I-sodium | 303 mg |
| Ama-carbohydrate | 12 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 3 g |