Le sauce ushizi iyamangalisa nge-cauliflower noma iminye imifino, noma zama ukuyisebenzisa nge-brata strata noma i-quiche.
I-dash ye-sauce eshisayo i-pepper ineza ukunambitheka nokushisa okuncane kule sauce eshibilikile.
Okuzokwenza
- 3 wezipuni ibhotela
- 3 ufulawa wezipuni
- 1/2 isipuni isardard eyomile
- 2 izinkomishi ubisi
- I-1 inkomishi igwetshiwe iCheddar ushizi
- usawoti kanye nopelepele
- hot pepper sauce, ukunambitha
Indlela Yokwenza
Hlanganisa ibhotela epanini elikhulu elingaphansi komlilo ophansi; gubungula kufulawa kanye lwesinaphi kuze kuhlanganiswe ubushelelezi futhi bubbly. Pheka, whisking njalo, imizuzu emibili. Ungavumeli ingxube ibe mnyama.
Hlanganisa kancane ubisi; qhubeka upheka, ushaya njalo, kuze kube yilapho ubuthwa futhi ubilisa. Bilisa iminithi elingu-1.
Engeza ushizi bese uqhubeka uvuselela kuze kufike ushizi.
Isizini ukunambitha ngosawoti, i-pepper, nesoso se-pepper eshisayo.
Ungase Uthande
Indlela Yokwenza I-Sace Esiphuthumayo Yokudla Imifino
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 332 |
| Inani lamafutha | 24 g |
| I-Fat egcwele | 13 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 64 mg |
| I-sodium | 593 mg |
| Ama-carbohydrate | 16 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 13 g |