Ama-oeufs à la neige , noma amaqanda eqhwa, yi- dessert yesiFulentshi yama-small meringues amancane afakwe emanzini ase-custard. Abanye abantu bakubiza ngokuthi i- flottante noma isiqhingi esivulisayo , kodwa leyo dessert, ngokuyisisekelo, eyodwa enkulu meringue egeleza esitokisini sauce. Noma yini oyibizayo, uyazi ukuthi kuyamnandi.
Okuzokwenza
- Amaqanda amane
- I-pinch encane ketshezi (1/16 isipuni)
- 3/4 indebe ushukela, ihlukaniswe
- 1 1/2 isipuni i-vanilla isuswa, ihlukaniswe
- 2 1/2 izinkomishi ubisi, plus up 1 inkomishi ngaphezulu
Indlela Yokwenza
- Hlukanisa amaqanda bese ubeka izikhupha eceleni.
- Beka amaqanda abamhlophe abe esitsheni sesimbi, uma unalo, kodwa noma yisiphi isitsha esikhulu esizokwenza. Zizwa ukhululekile ukusebenzisa umxube wokuma nge-attachment whisk, uma uthanda. Hamba amaqanda nge-bulloon whisk enkulu, uma unayo, kodwa noma iyiphi i-whisk izosebenza, noma emshinini kuze kube yilapho i-foamy.
- Engeza usawoti bese uqhubeka ushaya njengoba kuphenduleka.
- Qhubeka ushaya kuze kube yilapho ifomu eliqinekile - uma uphakamisa ama-whisk noma abashayayo emaqenjini amaqanda ukuphakama okufomayo kufanele kuqhube kancane, kodwa bese uhlala ubeka.
- Faka ngaphakathi 1/4 indebe yeshukela, ufaka isipuni 1 ngesikhathi. Bese ugoqa 1/2 isipuni se-vanilla.
- Beka izinkomishi ezimbili / 1/2 ubisi kanye ne-1/4 indebe ushukela ebhodweni elibanzi noma suka epanini. Sishisa ubisi ngokumama okunene, okuvuselela ngezikhathi ezithile ukusiza ushukela ucibilike.
- Sebenzisa izinkezo ezimbili ezinkulu ukuze wenze ama-dumplings afane nebhola amhlophe amaqanda, aqoqe ingxube ngesipuni esisodwa bese uwafaka kuleso sipuni ngezinye izinkezo.
- Bese usebenzisa i-spoon yamahhala ukuze usize ukunciphisa i-meringue ebubini obumama. Yenza amantombazane amaningi afanelekile ngaphandle kokuqhuma noma othinta kakhulu epanini.
- Pheka, uphenduke kanye, kuze kube yimilenze eqinile, cishe emizuzu emibili ngakunye.
- Uma izimbali ziphekwa, zikhuphuke ebisini nge-spoon esetshenzisiwe bese uzidonsa ithawula ekhishini elihlanzekile. Phinda nge-mix egcwele yamaqanda amhlophe.
- Lapho zonke izimbali ziphekwa. Gwema ubisi lwe-poaching ngokusebenzisa isisindo esihle semifino. Engeza ubisi obanele ngokwengeziwe ukuze ulingane nezinkomishi ezimbili, uma kunesidingo.
- Esikhathini esincane, shaza izikhupha zeqanda nge ushukela osuke usu-1/4 ushukela kuze kufike ukukhanya okuphuzi nobumnyama. Qhubeka uphahla uma usuthela ingxube yobisi, okuzohlala kushisa kakhulu, ungene ezikhupha zamaqanda. Ukuxubana okuqhubekayo kuzogcina izikhupha zingasebenzi.
- Dlulisa le ngxube epanini elingaphakathi bese upheka phezu kokushisa okuphansi, uvuselela njalo ngesipuni sezinkuni kuze kube yilapho ingxube igxuma ngokwanele ukugqoka ngemuva kwekhasi bese ubonisa indlela umunwe wakho ogijima ngayo ukuze ujabule.
- Gcoba isipuni se-vanilla esisele. I-strain custard sauce, uma uthanda.
- Gcoba yonke into ngokugqoka eplastiki bese uyishaya usuku ngaphambi kokukhonza, noma ukulungisa izitsha, ukumboza nokuzibilisa kuze kube yilapho ubakhonza, noma uhlanganise ama-dessert bese uwaduduza. Faka cishe isithupha sesuphu esitsheni bese uphahla ama-meringue amathathu phezulu noma ngamunye ukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 197 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 139 mg |
| I-sodium | 141 mg |
| Ama-carbohydrate | 33 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 6 g |