U-Madeleines ungomunye walabo abakudala beFrench Patisserie, etholakala kulo lonke elaseFrance ezitolo ze-pastry, amathilomu nama-bistros. Amaqebelengwane amancinci amancane adilikayo amnandi kakhulu futhi ngokuqinisekile aphakanyiswe inothi noma amabili lapho enziwe nge-chocolate emnyama.
Lezi chocolate ze-tselelezi iphupho lomthandi we-chocolate ligcwaliseka. I-genoise batter ecebile igubha ngeshokoledi eshisayo ekhiqizayo ukuze iqhube, i-sponge kancane. Amaqebelengwane amahle aphelile ama-dincheon, izipho zokubamba ama-hostess noma amane nje abasebenzisa indebe yeFrench French noma i-Café Creme.
Uyomangala ukuthi kulula kanjani ukwenza lezi zingwenya ezincane, futhi uma wenza ngokushesha bazoba yizintandokazi, kanye namanye amaqebelengwane aseFrance , ngiyathembisa.
Okuzokwenza
- 1/2 ibhotela ibhotela, lincibilike
- 2/3 indebe granulated ushukela
- Ama-ounces angu-4
- ushokoledi obabalayo, uncibilikile
- 1 ithisipuni i-vanilla isuswa
- Amaqanda amakhulu amathathu
- 1 inkomishi ufulawa wonke-injongo
- 1/2 isipuni ukupheka powder
- 2 ushukela wezipuni zesipuni
Indlela Yokwenza
Indlela yokwenza ushokoledi omnyama we-madeleines:
Ukusebenzisa i-stand noma i-mixer hand, ukhilimu ibhotela kanye noshukela granulated phezulu kuze kube yilapho kukhanya futhi kufudumele. Engeza ushokoledi ocibilikile bese i-vanilla isuka ebhotela bese uhlangana futhi. Vula i-mixer ejubane eliphansi bese wengeza amaqanda, ngesikhathi esisodwa, uhlahlela izinhlangothi zesitsha nge-spatula njengoba kudingeka. Ungagijimeli le nqubo, kancane kancane wengeze amaqanda, ithuba elincane kunezinye zazo ezikhawulwayo.
Lapho amaqanda ehlanganisiwe, shaya ingxube emaphakathi-phezulu imizuzu engaba ngu-3 kuya kwemi-4, kuze kube yilapho ingxube ilula kancane kancane futhi ifaka kakhulu.
Esikhathini esitsheni esisodwa, hlanganisa ndawonye ufulawa kanye ne-baking powder. Ungasebenzisi i-stand noma i-mixer kagesi ngenqubo elandelayo. Ngomusa kakhulu phinda ufulawa bese ubhaka powder ungene engxenyeni yeqanda. Uma i-batter ibushelelezi, yimboze futhi uyidlulisele esiqandisini amahora amabili.
Preheat ovini ku-375F. Hlanganisa ngokukhululekile ama-2 ama-madeleine amapanini ajwayelekile kanye ne-spoon ibhande elibandayo. Bayike imizuzu engu-10 kuya kweyishumi nambili, baze bazikhukhume futhi baqhekeke kakhulu. Guqula amapaneli phezu kwama-racks ama-wire bese ubanika ikhampasi elukhuni ukuze ususe amakhukhi avela ku-molds. Bakhonze bafudumele bathulile ushukela oluthile lwe-confectioners for the flavour best.
Inothi likaPheka : Iqhinga lokuthola ama-madeleines enenkani enkampanini ngaphandle kokuwaqhafaza ukugcoba kakhulu i-pan. I-Butter isebenza kangcono kule recipe, futhi inikeza inzuzo eyengeziwe yokusiza ama-madeleines afinyelele umbala wabo we-trademark umbala wegolide.
Le recipe ye-chocolate madeleines yenza izinsiza ezingu-12.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 235 |
| Inani lamafutha | 15 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 96 mg |
| I-sodium | 170 mg |
| Ama-carbohydrate | 22 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 4 g |