I-pizza ithandwa kakhulu kuwo wonke umhlaba, kuhlanganise neSpain. Njengase-Italy, i-pizza ekhonza eSpain ine-crust encane futhi ayigcini ngokweqile nge-toppings. Umbhalo wethu we-tapa wale pizza ufaka isoseji se-chorizo yaseSpain ne-Serrano ham, esinika i-flavour ngokucacile yaseSpain. Amanye ama-toppings angazikhethela angafaka:
- Okuhlutshiwe, ama-olives omnyama afakiwe
- U-anyanisi obomvu osikiwe
- Ushizi olusha , njenge-feta cheese
- I- picadillo ephekwe, izinhlanzi ezinamafutha ezinyosi
- Amaphenko aphekwe ngokupheka, ingulube i-kabobs
Khonza 6-8 njenge-tapa, noma 4 njengenkambo eyinhloko.
Okuzokwenza
- 2 lb .. i-pizza inhlama
- 15 oz. utamatisi pizza sauce noma
- i-sofrito
- 1 ingaba (15 oz./443 ml.) Izinhliziyo ze-artichoke, zivaliwe (ngaphandle kwamafutha kanye nokuvuna)
- Imbiza engu-1 (12 oz / 354ml)
- 4-6 oz. iSpanishi ephilile eyomile
- i-chorizo
- 2-3 oz. lisikiwe kancane
- Serrano ham
- 8-10 oz. (226-283 gr.)
- i-mozzarella ushizi
- 8-10 oz. (226-283 gr.) I-provolone ushizi
- 20 fresh
- amaqabunga ase-basil
Indlela Yokwenza
Isikhathi Sokulungiselela Ukulungiselela: Uma ulungiselela inhlama kusuka ekuqaleni, vumela ihora lokuxuba nokukhuphuka. Uma ulungiselela i- sofrito sauce utamatisi kusukela ekuqaleni, vumela isikhathi sokupheka imizuzu engu-15-20.
- Lungiselela inhlama ye-pizza, noma uthenge inhlama eyenziwe ngaphambilini. Pheka umsila we-tomato sofrito , noma usebenzise i-pizza sauce elungiselelwe. Ihhavini elishisayo lingama degree angama-400 ° F (200 ° C).
- Hlukanisa inhlama ye-pizza ibe yizicucu ezingu-8-10 bese uphuma ebhodini elivuthayo (cishe ama-intshi angu-6 intshi). Dlulisela kumatshe e-pizza noma amashidi e-cookie.
- I-pepper egosiwe ibe yiziqephu ezide. Hlanganisa isisindo se- chorizo yaseSpain sibe ngama-rounds amancane. Sika izingcezu ze-Serrano ngezicucu ezingaphezu kwamakhilomitha amabili-intshi
- Ukusebenzisa i-spoon, usakaze i-sauce utamatisi ngokulinganayo phezu kwama-pizza amancane. Fafaza ushizi, i-Serrano ham, isoseji ye- chorizo kanye nezinye izinto ezifakwe ku-pizza.
- Bhaka kuhhavini imizuzu engu-10-12, kuze kube yilapho isikhukhula singaboniswa kalula futhi ushizi luvunguza. Susa bese uthatha amakamelo. Khonza efudumele.