I-Ribing Roast emile ne-Recipe ye-Pan Gravy

Lokhu kumeleleka kommbila kuyisiphuzo esikhethekile sezinyosi. Kuyinto yokugcoba okuphelele kwesidlo seKhisimusi noma isidlo sonyaka omusha. Futhi okusele kwenza ama-sandwich amahle kakhulu. Ungasebenzisa futhi inkomo yenkomo eseleyo eseleyo yokwenza i- cottage pie noma i- casserole .

Okuzokwenza

Indlela Yokwenza

  1. Hlangisa i-ovini ku-300 F.
  2. Indawo yokugcoba, i-fat side up, e-rack epanini elivulekile eligcobayo.
  3. Fafaza i-roast ngosawoti kanye nepelepele. Faka i-thermometer yenyama ku-roast, ngakho-ke i-tip ifinyelela phakathi kwenyama. Ungavumeli ukuthi iphumule ephaketheni lamafutha noma ethinta amathambo.
  4. I-Roast, engafihliwe, ku-300 F cishe amahora amabili kuya kwangu-2/2.
  5. Ngokweqile, izinga lokushisa lokushisa kufanele lifinyelele kuma-135 F, futhi okungajwayelekile okungajwayelekile kuyakuba ngu-155 F. Qaphela: I-USDA ithi ukushisa okuphansi okuphephile kwenkomo yenkomo ngu 145 F.
  1. Susa kusuka kuhhavini bese uvumele ume, ihlanganiswe ngokungafani ne-foil ngenkathi yenza i-gravy. Thela amafutha enkomishini yokulinganisa.
  2. Buyisela indebe ye-1/3 ye-drippings epanini lokugaya.
  3. Faka i-pan yokugaya nge-drippings elinganisiwe phezu kokushisa okuphansi.
  4. Hlanganisa ufulawa uze uhlanganise kahle.
  5. Engeza amanzi, uvuselele njalo.
  6. Pheka uze uqine.
  7. Isizini nosawoti kanye nopelepele, ukunambitha.
  8. Khonza i-gravy ngenkomo yenkomo eqoshiwe.