Leli saladi elibomvu lemifino elibomvu lihoxiswa nge-mayonnaise egqoke i-flavorful. Inani elincane likaviniga neshukela ukunambitheka ukugqoka.
Zizwa ukhululekile ukwengeza ukhukhamba oqoshiwe noma uhlose ukhukhamba okisikiwe, uhlobe i-pepper izindandatho, utamatisi osikiwe.
Yenza le isaladi yamazambane i-cookout noma iqoqo lehlobo.
Okuzokwenza
- Amakhilogremu amathathu ama-litate (amancane, abomvu)
- 2 izimbambo ezinkulu zesilimo esidliwayo esinamagatsha anamanzi (okuncane)
- 1 inkomishi imayonnaise (noma ukunambitha)
- Ubisi lwe-1/2 indebe
- 2 wezipuni umvini omhlophe
- 2 wezipuni onion minced (obomvu noma ophuzi)
- 2 amathisipuni usawoti
- 1 ithisipuni ushukela granulated
- 1/4 ithisipuni pepper omnyama (umhlabathi oqinile)
Indlela Yokwenza
- Faka amazambane angaphenduliwe epanini elikhulu noma i-oven yaseDutch. Gcoba ngamanzi anosawoti . Vala i-pan bese ulethe ngamathumba. Nciphisa ukushisa kuze kube phansi futhi udilize imizuzu engu-20 kuya kwezingu-30, noma kuze kufike amazambane ahlatshwe kalula ngemfoloko. Hlanganisa futhi vumela ukupholisa kuze kube lula ukubhekana.
- Sika amazambane aphehliwe angenasiphakamiso zibe ngamasentimitha noma amakamelo, kuye ngobukhulu bamazambane. Ama-chunks akufanele abe mkhulu kunama-intshi angu-1.
- Esikhathini esikhulu, hlanganisa amazambane nge-celery kanye nezithako ezisele. Toss ukuze uhlanganise. Ukumboza kanye nefriji kuze kube yisikhathi sokukhonza.
Ukuphepha Kwepikiniki Nokupheka Kokupheka
- Ibhaktheriya yokudla ingcolisa ukudla phakathi kwamazinga okushisa ama-40 F no-140 F. Gcina ama-saladi efrijiwe noma epholile noma ngaphansi kwama-40 F kuze kusebenze isikhathi, bese ubuyela okusele esiqandisini kungakapheli amahora amabili-ihora elingu-1 uma izinga lokushisa lingama 90 F noma ngenhla.
- Beka isitsha sokukhonza nesaladi embhedeni weqhwa ukukhonza uma kungenzeka.
Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
---|---|
Ama-calories | 342 |
Inani lamafutha | 22 g |
I-Fat egcwele | 4 g |
I-Fat Unsaturated | 5 g |
I-cholesterol | 16 mg |
I-sodium | 799 mg |
Ama-carbohydrate | 32 g |
I-Fiber Dietary | 4 g |
Amaphrotheni | 5 g |