Uzothola leli gama elimemezelayo uma wenza i- Béarnaise sauce , hollandaise , imayonnaise , i-aioli, noma isaladi yokugqoka. Lezi kanye nezinye izinsizi ziyizibonelo zokudla oku-emulsified. I-Emulsifications ingaba yikhiqiza elimnyama noma eliqinile eliqinile.
Ukumisa emulsify kusho ukuhlanganisa izithako ezimbili ndawonye okungavamile ukuhlangana kalula. Izithako ngokuvamile ziba namafutha noma amafutha, njengamafutha omnqumo, kanye noketshezi olunamanzi olunjengomhluzi, uviniga, noma amanzi ngokwayo.
Amafutha namanzi awahlanganisi ngokwemvelo. Amandla okushaya asetshenziselwa ukuhlanganisa lezi zithako. Bangase bakha ukumiswa okwesikhashana ngamaconsi amancane amafutha emanzini (noma amaconsi amanzi emanzini), kodwa lokhu kungahlukanisa futhi ngokushesha. Ngaphandle kwamandla okushaya, udinga i-emulsifier eyenezelwe ukuze yenze igxile. Uma kungenjalo, izohlukanisa, noma iphule.
Emulsifiers
Ama-emulsifiers angasiza ukwenza isiteleka simiswe. I-emulsifier igcina izinhlayiya zamafutha zihlakazeka kulo lonke uketshezi. Ziyizinhlayiya ezinomphetho owodwa okhanga emanzini kanti enye iphela emafutheni noma inendawo engakwazi ukufakela phansi amaconsi ahlakazekile. Lezi zingaba amaprotheni, ama-diglycerides, ama-monoglycerides, noma izingcezu ezincane zamaseli.
Ama-emulsifiers avamile afaka izikhupha zamaqanda (lapho iprotheni lecithin yi-emulsifier), ibhotela (i-protein casein yiyona eyenza ukuthi isebenze), ushizi, isinaphi, uju, utamatisi unamathela, i-catsup, i-miso, ne-garlic unamathisele.
Indlela Yokumisa Emulsify
Indlela yendabuko yokwenza i-emulsion yukuthi iziphuzo zihlanganiswa kancane kancane, ngokuvamile ziphonsa phansi, ngenkathi zishaya ngamandla. Lokhu kumisa amaconsi amancane oketshezi phakathi komunye nomunye. Inqubo yokudla noma i-blender iyithuluzi elihle kakhulu kulo msebenzi. Ungasebenzisa futhi i-whisk noma ibhondi yesandla.
Iziphuzo ezinamanzi ezinjengelamula kalamula zisiza inqubo ngokushintsha i-pH yenhlanganisela. Yingakho uzovame ukuthola ijusi noma uviniga ezindaweni zokupheka lapho u-emulsify uketshezi.
Ukushisa kubalulekile uma wenza i-emulsion. Uma iphansi kakhulu noma iphezulu kakhulu i-emulsion izohlukana futhi ihlukaniswe.
Buka i-emulsion yakho ngokucophelela ngenkathi uyisetha. Uma iqala ukubuka i-curdled, kungenzeka ukuthi uzokwephula futhi udinga ukuthatha izinyathelo zokumisa ukuhlukaniswa.
Ukulungiswa kwe-Emulsions ephukile
Lezi zingxube zingahle zihlukaniswe noma zihlukaniswe uma uzihlanganisa ngokushesha. Uma lokho kwenzeka, engeza ithisipuni yamanzi uphinde usule ingxube, noma uhlanganise nabe-blender kuze kube yilaphabushelelezi futhi. Ukuze ulungise i-emulsion eqhekekile yamaqanda, efana nemayonnaise, qalisa ngokwenza isuphu futhi nge-isikhupha samaqanda namanzi noma ijusi lemon. Bese wengeza kancane kancane i-emulsion ephukile futhi kufanele ukwazi ukuyikhulula. Uma ubona imayonnaise ekhiqiza amafutha ebusweni bayo, idinga amanzi ambalwa, ngakho-ke faka i-spoonful in it.
Ukuze ulungise i-vinaigrette ephukile, yiphonsa esitsheni noma uyigwede ngamandla ngaphakathi kwesitsha esivaliwe. Bese usebenzisa ngokushesha. Lezi zivame ukuba ne-emulsifier encane nje kuphela futhi ngakho-ke kungenzeka ukuthi zihlukaniswe uma zimi isikhathi eside.