Bashaya ngokucebile ngaleli Poty of Candy Gold! Ama-nuggets egolide anemifanekiso aboniswa esitsha esincane se-chocolate, ukuze kube nosuku oluhle lweSt. Patrick's Day olufanelekayo le-leprechaun-noma umuntu. Kulungile, lezi zitsha ezinhle zegolide zidla ngokuphelele futhi zihle kakhulu!
Qinisekisa ukuhlola isifundo sezithombe esibonisa indlela yokwenza izitsha ze-chocolate , enezithombe ezinyathelo ngezinyathelo ezibonisa indlela yokwenza izitsha ezincane ezidingekayo kule recipe.
Uzodinga amabhaluni amancane "wamanzi" (noma amabhaluni amancane ongayithola) ukwenza lezi zitsha.
Okuzokwenza
- Iphakheji elilodwa le-chocolate uswidi (noma
- ushokoledi onomusa )
- Isikhwama esikhwameni se-chocolate (noma ama-cranberries noma imbewu yamapomegranate, encane, engcono)
- 1/8 ithisipuni
- uthuli lwe-golden luster (noma ngaphezulu njengoba kudingeka)
Indlela Yokwenza
- Qala ngokuqothula i-uswidi ye-candy noma ukukhipha ushokoledi. Awufuni ukusebenzisa ushokoledi ongaphenduliwe ngoba uzothola ukushisa ekamelweni lokushisa futhi izitsha zakho zingase zingabambe kahle kahle. Beka i-coating encibilikile noma ushokoledi onomsindo ngaphandle kokuthi upholile ukuze ungathinti ukuthinta.
- Ngenkathi ushokoledi upholisa, phonsa amabhaluni ngobukhulu ofuna ukuba izitsha zakho zibe khona futhi uzibophe. Kukhona ithuba lamanye amabhaluni angase aphule noma izitsha zingase ziphule, ngakho yenza okuncane kakhulu uma kwenzeka. Gcoba ishidi lokubhaka ngephepha le-waxed noma foil.
- Bamba ibhaluni ngophuzu phezulu bese ugoba kancane phansi ibhaluni ekhatheni lokushisa ekamelweni. Hambisa ngobumnene ukuze uvumelanise ibhaluni ekushiseni. Gcoba kuze kube yilapho ushokoledi ukujula okufunayo izitsha zakho.
- Susa ngobumnene ibhaluni ushokoledi, bese uyibeka ngokucophelela ebhodini eliphekile lokubhaka. Phinda uze ushaye zonke amabhaluni akho, kanye nokunye okunye. Vumela amabhaluni ahlale ekamelweni lokushisa kuze kube yilapho ushokoledi noma isembatho isethwe ngokuphelele. Uma sekusetshenziselwa ukugqoka, frijiza i-tray okwesikhashana ukuze wenze i-chocolate kube nzima-lokhu kuzokwenza kube lula ukususa amabhaluni.
- Ukuthola amabhaluni, qala uqale ucindezele izinhlangothi ngobumnene, uqheke uphawu phakathi kwebhaloti nele tshokolethi. Bese ubamba ibhaluni ngezansi kwendwangu bese usika kancane udwebe ngaphezu kwezandla zakho, ukuze ukwazi ukulawula ukugeleza komoya njengoba kuphunyuka. Khulisa kancane kancane ibhaluni, futhi njengoba wenza kanjalo, ibhaluni lizophuma ezinhlangothini zesitsha. Uma i-pops, qeda ingxenye yayo isalokhu ibambelele ebhalini bese uqhubeka ngokuyidonsa. Uma unenkinga, vumela uhlale futhi ubuyele emuva kamuva-ibhaluni izovame ukuqala ukuzitholela eyedwa ngemuva kokuba ihlale.
- Uma zonke izitsha zakho ze-chocolate zineziboloni zisuswe, sekuyisikhathi sokugcwalisa izitsha ngegolide! Beka izithelo ezifakwe nge-chocolate kwi-container encane ye-Tupperware ene-lid, bese ufafaza intukuthelo encane yobuningi obushukela esitsheni nabo. Kungcono ukuqala ukufana okuncane ne-1/8 tsp. uthuli-bese ufaka ngaphezulu uma udinga. Nciphisa isembozo esitsheni bese uyigwedeza ngamandla ukuze uthuli luhlakazeke futhi lugubhe i-candy. Hlola umbala-ingabe igolide ngokwanele? Uma kungenjalo, engeza uthuli oluthe xaxa futhi uphinde ugubha, uze uthole umbala wegolide ojabule ngawo.
- Thela izinhlamvu zegolide ezitsheni ze-chocolate ukuze uqedele i-Pot of Gold candies yakho. Ukuze uthole umxhwele omkhulu, tshela wonke umuntu ukuthi uyibile e-leprechaun ngosuku lukaSt. Patrick.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 63 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 1 mg |
| I-sodium | 2 mg |
| Ama-carbohydrate | 5 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |