Lawa ma-candies ase-Irish ayi-candy ebushelelezi, aphethwe yi-divin nge-flavour white white kanye nemithwalo eminingi yama-walnuts agwetshiwe. Uma ujwayele amazambane ama-candy ase-Irish avela ku-See's Candies, khona-ke le recipe izodla kakhulu kakhulu! Ama-look-alike ama-sweet-alike ahlanganiswe ngxube ye-cocoa nesinamoni, futhi ahlotshiswe nge-pine nut "amehlo."
Le recipe iqala ngobuqambi bokuzenzela , futhi idinga ingxenye ye-candy fondant. Ungenza i-fondant yakho usebenzisa enye yalezi zokupheka , noma ungasebenzisa i-fondant ethengekile oyithenga esitolo noma esitolo sekhekhe. Uma ufuna ukwenza ngokwakho, sincoma lokhu iresiphi yesisekelo se- marshmallow kusukela ngokushesha futhi kulula ukwenza.
Okuzokwenza
- NgobuNkulunkulu:
- 2/3 amanzi amanzi
- 1/2 indebe ukukhanya isiraphu corn
- 3 izinkomishi ushukela granulated
- 1/4 ithisipuni usawoti
- 2 amaqanda abamhlophe, ekamelweni lokushisa
- 1 ithisipuni i-vanilla isuswa
- Yonke enye iresiphi:
- Ama-ounces ayisishiyagalombili
- fondant
- Ama-ounces angu-4 (cishe ngo-2/3 indebe) oqoshiwe omhlophe ushokoledi omhlophe noma ama-chips amhlophe
- 1/2 isipuni usawoti
- 1 kuya ku-2 tbsp. ubisi, ngokuzithandela
- 1 inkomishi i-walnuts egcobekile, eqoshiwe
- 2 tbsp. isinamoni
- 2 tbsp. ushukela oluyimpuphu
- 3 tbsp. i-cocoa powder engasetshenzisiwe
- I-1/4 indebe yamapine amantongomane (angakwazi ukufaka ama-walnuts engeziwe esikhundleni salokho)
Indlela Yokwenza
- Qala ngokwenza ubuzenzisi bokuzenzela. Gcoba ishidi lokubhaka nge-foil uphinde uphefise ifolishi nge-spray yokupheka. EPuphuthini eliphakathi, hlanganisa amanzi, isiraphu ye-corn corn, kanye noshukela ngaphezu kokushisa okuphakathi. Gcoba kuze ushukela uqothule, bese ugeza izinhlangothi zepani ngebhayisikili emanzini okugcoba ukuvimbela amakristalu okushukela ekwakheni. Lapho ushukela uqala ukubilisa, faka i-thermometer ye-candy uphinde upheke ingxube ngaphandle kokugubha kuze kufinyelele ku-260 F (126 C) ku-thermometer ye-candy.
- Lapho isiraphu ishukela isondela ku 245 F (118 C), qala ukushaya amaqanda amhlophe ngejubane eliphakathi. Ufuna ukuba bafike ezinqabeni eziqinile njengoba isiraphu ishukela ifinyelela ku-260 F. Uma befinyelela eziqongweni eziqinile ngaphambi kokuba isiraphu ingene ekushiseni okulungile, vula i-mixer ukuze bangabi phezu kwe-overbeaten.
- Uma isiraphu ingama-260 F / 127 C, susa i-pan kusuka ekushiseni futhi uthele ngokucophelela isiraphu esishisayo ibe indebe yokulinganisa nge-spout. Ngezimhlophe zamaqanda eziqongweni eziqinile futhi i-mixer egijima, ngobumnene, uthele kancane isiraphu esishisayo kubantu abamhlophe. Uma nje isiraphu ingaphakathi, shaya abamhlophe kuze kube yilapho benzima kakhulu futhi ingxube nje iqala ukulahlekelwa isicwebezela sayo, cishe imizuzu emi-3 kuya kwemihlanu. Kuba nzima ukusebenza uma kuhlanganiswe, ngakho-ke qaphela ukuqapha ngenkathi ushaya.
- Uma usunamathele futhi uvutha, engeza i-vanilla bese uyifaka nge-spatula. Hlanganisa ubulungu ngaphandle kwebhasi elilungiselelwe futhi uvumele lipholile ngokuphelele, cishe ihora elilodwa. Uma usulungile futhi usethe, ungaqhubeka nayo yonke iresiphi.
- Hlanganisa ushokoledi omhlophe emagumbini ama-microwave bese uphuthukisa kuze kube yilapho ubushelelezi. Beka eceleni ukupholisa ekamelweni lokushisa.
- Hlanganisa ubuningi bese uhlambalaza zibe yizicucu ezinkulu, bese uzibeka esitsheni somxube ohlanganiswe nesinamathiselwe. Zihlanganise ndawonye ndawonye kuze kube yilapho ubuNkulunkulu nomsulwa behla. Engeza ushokoledi omhlophe ocibilikile nosawoti, bese uxuba kahle. Kuye ngokuthungwa kobuNkulunkulu bakho nokufisa, i-candy yakho ingase ibambe ndawonye kahle kuleli phuzu, noma kungenzeka ukuthi iyomile futhi iyomile. Uma isomile kakhulu ukuba ubambe ndawonye ngokugcwele, engeza ubisi obuncane, i-spoonful ngesikhathi, kuze kube yilapho ibunjwa kalula ibe yizibunjwa kodwa akusizi.
- Engeza ama-walnuts aqoshiwe bese uwagubungula ngesandla, uhlasele phansi kanye nhlangothi zombili ukuze uqinisekise ukuthi konke kuhlanganiswe kahle. Yakha ingxube ye-candy emazambane amancane ama-intshi angu-2-1 / 2 ubude-yilowo nalowo kuzoba cishe ama-ounces amabili kuya kwangu-2/2. Kufanele uthole amazambane angama-16 avela kule recipe.
- Esigodini esincane, hlanganisa ndawonye isinamoni, ushukela ophuziweyo, ne-cocoa powder. Roll amazambane ngayinye engxenyeni ye-cocoa aze ahlanganiswe ngokuphelele. Cindezela amantongomane e-pine kumazambane ukuze afane "namehlo," noma sebenzisa izingcezu ze-walnuts ephukile esikhundleni salokho.
- Gcina amazambane ase-Irish esitsheni esingenalutho ekamelweni lokushisa kuze kube yinyanga.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 322 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 8 mg |
| I-sodium | 70 mg |
| Ama-carbohydrate | 56 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 6 g |