I-mug yetiyi nokufudumala, okuvela kuhhavini kushaywe imvula emvula. Uphuphile, akunjalo?
Leso sithombe esiphundukayo singaba ngokoqobo nalezi Zingqayizivele ze-Gluten-Free Very Berry. Lezi zi-scones zi-gluten-free, kodwa awusoze waziqagela. I-bite ngayinye igcwele amajikijolo amasha okwephunga elimnandi, elihle lokudla kwasekuseni elinomsoco nalo lonke i-bite.
Esikhundleni sokwenza ama-scones abe yizintambo zangokweziko, ngidonsa ibhethri ngesikhala esibhekeni ukuze ngibheke kakhulu (futhi ngithole ama-scones kuhhavini ngokushesha ukuze ngiwajabulele ngokushesha).
Ukuze uthole ukunambitheka kokuwa kwe-flair, uhlose ukukhonjwa ngakunye ngokukhipha ikhadi le-cardamom ukuze uthinte izinsipho ezihamba kahle ngamajikijolo.
Jabulela ama-scones efudumele ehhavini nge-pad of ibhotela noma e-spoonful enhle ye- berry elula egcwele i-chia imbewu .
Izinsuku ezibandayo ngeke zihlale ziphazamisekile futhi ziphinde ziphinde ziphinde ziphinde ziphinde zizwe nalezi zingxenye ze-Gluten-Free Very Berry Scones. Yenza i-batch enkulu kanye nesitolo esitsheni esiphezulu somoya ukuze ujabulele kuyo yonke isonto, ngisho noma ilanga likhanya.
Okuzokwenza
- 2 izinkomishi ufulawa (Gluten-Free Zonke Inhloso, ngithanda Bob sika Red Mill)
- 1/4 indebe ushukela
- 2 1/2 tsp i-powder yokubhaka
- 3/4 tsp usawoti
- 3/4 i-tsp xanthan gum (Uma ingxube yakho yefulawa engenalo gluten isivele ikufaka, bese ushiya)
- 1/2 tsp ukupheka soda
- 1/2 indebe yomhlabathi i-flax
- 1/2 indebe ye-blueberries (eyomile, ehlanjwe, neyomile)
- 1/2 indebe e-raspberries (eyomile, ehlanziwe, neyomile)
- I-1/2 yebhotela ibhotela (ebanda, engahlanjululwa, ehlukaniswe izicucu ezincane)
- 1/2 inkomishi yogurt yamaGreki (engekho amafutha)
- Ubisi 3/4 ubisi lwe-soy (ubisi olungenakusihlwa, noma olunye ubisi olungabisi ubisi noma ubisi oluvamile)
- Ukuhlobisa: i-cardamom (ufafaza)
Indlela Yokwenza
- I-oven yangaphambi kokushisa kuya kuma-degree angu-425 F futhi kancane kancane uphefa ishidi lokubhaka ngokupenda okupheka.
- Hlanganisa izithako ezomile ndawonye ebhodini elikhulu lokuxuba. Engeza izingcezu ezincane zebhotela bese uthatha ufulawa ngemfoloko noma i-pastry cutter kuze kube yifomu lezinhlanzi ezinamaqabunga.
- I-yogurt ye-whisk nobisi ndawonye ebhodini elihlukile kuze kuhlanganiswe. Yengeza kancane kancane ingxube emanzi esitsheni sebhotela nofulawa, uhlanganise kuze kube yizifomu zenhlama.
- Ngemuva kokuba inhlama ifinyelele ukuvumelana, ubambe ngobumnene izithelo.
- Yenza i-scone batter ibe yi-2 "-3" amakhilogremu ebhodini lokubhaka, ushiye indawo ebanzi phakathi kwesibalo ngasinye.
- Phula isikhala ngasinye nge-cardamom nendawo kuhhavini. Bhaka imizuzu engu-15 kuze kube nsundu yegolide futhi i-toothpick efakwe phakathi nendawo iphuma ihlanzekile.
- I-scones epholile ku-rack rack. Jabulela ngokushesha, noma ugcine esitokisini esivimbelisiwe esivele selehlile ngokuphelele.
Isikhumbuzo: Njalo qinisekisa ukuthi umsebenzi wakho owenziwe, izinto, amapanini namathuluzi akhululekile kwe-gluten. Ukufunda amalebula womkhiqizo njalo - akuwona wonke ama-brand adalwe alinganayo. Abakhi bangashintsha amafomu womkhiqizo ngaphandle kwesaziso. Lapho ungabaza, ungathengi noma usebenzise umkhiqizo ngaphambi kokuxhumana nomkhiqizi ukuqinisekisa ukuthi umkhiqizo awunawo gluten.