Le recipe yendabuko, ye-Crockpot Beef Brisket ipheka kancane kancane ku- cooker yakho encane yokudla okunethezeka nokufudumala. Lesi yisidlo esiphelele sokwenza impelasonto ebusika ebusika; iphunga elishaya endlini njengoba inyama ipheka kuyinto engavamile.
I-Brisket isinqunyiwe esinzima senyama kusukela isilwane sisisebenzisa kakhulu, ngakho-ke kufanele siphekwe nge-liquid, futhi kancane kancane isikhathi eside. Le iresiphi yenza inyama enomthelela kakhulu nge-flavour fabulous ecebile futhi ejulile.
Ungashintsha imifino oyifaka kule recipe kalula. Engeza amakhowe ahlosiwe, engeza u-garlic owengeziwe, ugubungele kwezinye ze-Yukon Gold noma amazambane ama-russet, noma wengeze amanye ama-parsnips cubed. Ngasekupheleni kwesikhathi sokupheka, ungangezelela imifino eminingi, kufaka phakathi i-pepper bell, i-zucchini, noma i-peas efriziwe.
Sisebenzela lesi sidlo sokufudumala nesiduduzayo ngesaladi elula eluhlaza ngamakhowe, utamatisi wamagilebhisi, i-avocados enezinyosi kanye nokugqoka i-vinaigrette ebhalsamu. Ukuze uthole i-dessert, ikhekhe le-chocolate noma ama-brownies uyoba ophelele. Khonza le menyu kaningi phakathi nezinyanga ezibandayo zasebusika.
Okuzokwenza
- 2 anyanisi (ehlutshiwe futhi eqoshiwe)
- 4 amakhilogremu angu-brisket
- 4 i-clove garlic (i-minced)
- 5 izaqathe (uthathe izinhlanzi)
- 1/4 indebe ye-ketchup
- 2 wezipuni
- iwayini elibomvu uviniga
- 2 wezipuni ushukela brown
- 1 ithisipuni usawoti
- 1 ithisipuni omisiwe amahlamvu marjoram
- 1/8 isipuni pepper
- 3 ufulawa wezipuni
- 1-1 / 2 izinkomishi amanzi (ehlukaniswe)
- 1 isipuni se-Worcestershire sauce
Indlela Yokwenza
- Beka u-anyanisi phansi kwepheki elincane elincane elingama-5 kuya ku-6, bese ufaka i-brisket, i- fat side up, phezu kwe-anyanisi.
- Fafaza i-garlic phezulu kwenkomo. Zungeze inyama nge izaqathe ezinamafutha, nanoma imuphi omunye imifino ongayithandayo.
- Hlanganisa i-ketchup, uviniga, ushukela obomvu, usawoti, i-marjoram, ne-pepper esitsheni esincane bese uphonsa kwenkomo.
- Thela amanzi omkombe owodwa ku-cooker kancane phezu kwemifino; ungadli phezu kwenyama, noma uzogeza ingxube ye-seasoning.
- Vala isikhwama bese upheka ngezansi amahora angu-8 kuya kwangu-10 noma kuze kube yilapho inyama isethenda kakhulu.
- Ukuze wenze i-gravy, susa i-brisket, u-anyanisi, ne-izaqathe kanye nanoma yimiphi imifino kusuka ku-cooker esheshayo, indawo epayipi yokukhonza, futhi umboze ngokuqinile ngesikhumba ukuze uhlale ushisayo.
- Thela uketshezi kusuka ekhoneni bese ungena epanini elikhulu.
- Hlanganisa ufulawa ngamanzi we-1/2 indebe, engeza epanini, bese ulethe emathunjini, uvuselele i-gravy njalo nge-whisk yocingo. Ubilise kuze kube yilapho i-gravy iqina; bese ufaka umsizi we-Worcestershire.
- Yenza isikhala ngesikasa usawoti njengoba kudingeka kuze kube khona ukunambitheka.
- Hlanganisa inyama bese nikhonze nge-gravy, anyanisi, ne-izaqathe.