Yenza inkomo yakho yenkomo ngezinongo kanye ne-brine elula, futhi weqa izinsizakalo!
Nansi iresiphi yenkomo yenkomo yenkomo eyenziwe yiphunga, kanye nemiyalelo yenkomo yenkomo yenkomo yenkomo neklabishi. Qala inkomo yenkomo enommbila wenkomo entsha yenkomo engakapheli izinsuku ezingu-7 ngaphambi kokuthi uhlele ukwenza isidlo sakho sakusihlwa.
Okuzokwenza
- Ngenkomo Yenkomo:
- 10 izinkomishi amanzi
- 1 1/2 izinkomishi usawoti kosher
- 1 inkomishi ushukela granulated
- 2 wezipuni omisiwe lwesinaphi
- 3 izipuni pickling izinongo
- 3 i-clove garlic (i-minced)
- 1 i-fresh beef brisket (amakhilogremu angu-7 kuya kwangu-9)
- Imifino:
- 3 izimbambo zesilimo esidliwayo esinamagatsha anamanzi (uthathe izingcezu ezimbili-intshi)
- 2 anyanisi amakhulu (uthathe ama-wedges)
- 2 i-clove i-garlic (i-minced)
- 6 amazambane abomvu ophakathi
- 5 izaqathe (uthathe okwesithathu)
- I-rutabagas encane (noma i-rutabaga eyi-1 ephakathi, uthathe izinhlamvu ezimbili-intshi)
- Ikhanda eli-1 iklabishi (uthathe ama-wedges angu-6 noma angu-8)
Indlela Yokwenza
- Hlanganisa amanzi, usawoti, ushukela, isinaphi, izinongo, kanye ne-clove engu-3 egayiwe emgqonyeni we-quart ayisishiyagalombili.
- Letha emathumba ngokushisa okukhulu. Susa ekushiseni futhi usethe eceleni ukuze uphole.
- Uma uketshezi lukhulile, unciphisa inyama yenkomo yamanoni amaningi bese ufakwa emanzini. Kungase kudingeke ukudlulisela iziphuzo kanye nenkomo eyinkumbi endaweni yesitsha esikhulu noma isitsha, qinisekisa ukuthi akusebenzi. Uma kunesidingo, engeza amanzi amaningi abandayo ukumboza inkabi.
- Ukusebenzisa isitsha esinamandla se-pottery noma izitsha ezimbalwa ezincane, ulinganisa inyama yenkomo enommbila phansi ukuze ihlale igcwele amanzi. Vala i-pan nefriji izinsuku ezingu-5 kuya kwezingu-7 esiqandisini. Phuma kanye ngosuku ukuze uvuselele kalula, uphendule inkabi lapho kudingeka.
- Ngosuku lwesithupha noma lwesi-7, susa inyama yenkomo ku-brine bese ugeza kahle ngamanzi abandayo. Beka embizeni enkulu (8-quart noma enkulu). Ukumboza ngamanzi abandayo bese wengeza isilimo esidliwayo esinamagatsha anamanzi, u-anyanisi, kanye nama-clove amabili adonsi. Letha kumathumba; ukuvala noma yisiphi isikhala esivela phezulu. Nciphisa ukushisa kuya ephakathi; ukumboza nokumisa amahora amabili / 2.
- Vula imbiza bese wengeza amazambane, izaqathe, i-rutabaga noma i-turnip, neklabishi. Ibhodlela elilodwa lama-quart kufanele likhulu ngokwanele, kodwa uma ungenayo indawo yazo yonke imifino, ulethe elinye ibhodlela lamanzi ngamathumba bese ufaka isipuni 1 sosawoti ; engeza iklabishi noma iminye imifino engafanelekile.
- Gcoba ibhodlela elikhulu bese upheka kuze kube yilapho inyama nemifino isethenda, cishe ihora elilodwa lide.
- Uma upheka imifino eminye embizeni, upheke kuze kube yilapho ushenda bese ufudumala.
Ungase Uthande
I-Beven Braised Corned Beef Ngobhiya
I-Simmered Corned Beef ne-Sauce Tangy Mustard
I-Corned Beef Hash NgeKhobishi Kokukhethwa Nekaroti
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1251 |
| Inani lamafutha | 56 g |
| I-Fat egcwele | 22 g |
| I-Fat Unsaturated | 25 g |
| I-cholesterol | 343 mg |
| I-sodium | 21,656 mg |
| Ama-carbohydrate | 72 g |
| I-Fiber Dietary | 11 g |
| Amaphrotheni | 115 g |