Ebizwa nangokuthi ama- potstickers , amadokodo ase-Chinese ase-pan-othosiwe athosiwe bese egobile emanzini. Le nqubo yokupheka emibili yesigaba inikeza amahlombe phansi, i-soft top, nokugcwalisa ngamanzi.
I- bok choy enomsoco kanye neklabishi ye-napa ingeza umbala, ukuthungwa, nokuvutha kulokhu okulula ukwenza iresiphi yokudonswa kwe-pan-fried.
Okuzokwenza
- 1/2 indebe bok choy amaqabunga (oqoshiwe)
- 1/2 indebe iklabishi ye-napa (eqoshiwe)
- 1/4 indebe eluhlaza anyanisi (oqoshiwe)
- 1/4 indebe
- amakhekhe angama-chestnuts (aqotshiwe)
- 1 ingulube yengulube yengulube
- 1 ithisipuni
- i-soy sauce ekhanyayo
- 1 ithisipuni
- umsila omnyama we-soy
- 2 amathisipuni iwayini irayisi iwayini (noma sherry omile)
- 1 ithisipuni yamafutha ase-Asian esame
- dash of
- pepper omhlophe
- 1 i-wonton yephakeji (noma i-gyoza wrappers, cishe ama-wrappers angu-48)
- 1 isipuni cornstarch exutshwe amabili wezipuni amanzi (noma 1 omhlophe egg beat)
- 1 inkomishi amanzi (noma njengoba kudingeka)
Indlela Yokwenza
- Hlanganisa izithako zokuqala ezingu-10 esitsheni esikhulu, usebenzisa iminwe yakho ukuxuba konke ndawonye. (Qaphela: Uma ulungiselela ukugcwalisa ngaphambi kwesikhathi, gcina isitsha esivaliwe esiqandisini uze ulungele ukusebenzisa).
- Gcwalisa i-wrapper ngayinye nge-isipuni esithungayo ye-ingulube yokugcwalisa. Engeza ukugcwaliswa phakathi kwe-potsticker wrapper, usebenzisa umunwe wakho ukuwufaka emaceleni. Qinisekisa ukuthi ungagcwalisi noma usakaze ukugcwalisa kakhulu kakhulu ekugcineni kwe-wrapper.
- Ukuze ugcwalise i-dumpling, faka emaphethelweni e-wrapper ngeqanda elimhlophe noma ingxube yamanzi ne-cornstarch (lokhu kwenza kube lula ukufaka uphawu). Misa kancane imiphetho ye-wrapper ehambile phezu kokugcwaliswa. Faka i-crimp emaphethelweni we-wrapper bese uphaqa ndawonye ukuze unamathele. (Vala ama-wrappers asele ngendwangu ebomvu ukuze uwagcine ekumeni ngenkathi egcwalisa futhi ephoqa amadombolo.)
- Sishisa umkhiqizo noma isikhwama semoto esikhwameni sokushisa okuphakathi nendawo bese ufaka amafutha we-isipuni 1. Engeza ama-potstickers angu-10 kuya ku-12, bese upheka amaminithi angu-2 kuya kwangu-3, kuze kube phansi phansi. Engeza i-1/3 indebe yamanzi, ikhava, futhi uqhume izidumbu kuze kube yilapho uketshezi luxhunyiwe (cishe imizuzu emihlanu). Susa bese upheka okusele kwamadombolo. Khonza wodwa, nge- saucce yokudonswa , ukuphuza amafutha ashisayo , noma u-soy sauce kuhlangene ne- ginger esanda kuqoshiwe noma amaconsi ambalwa wamafutha ase-Asian.