AmaPotstickers aphelele

Abapotshi:

Ama-potstickers lawa mafutha angenakuvinjelwa aphethwe ngophotho olulodwa, e-pan-fried kwenye. Kungakhathaliseki ukuthi uyabiza ngokuthi i-wortip (cishe ehunyushwe ngokuthi "intonga yamanzi") i-guotie (igama lesiMandararin) i-Peking Ravioli (igama elihlanganiswe ngu-restaurateur Joyce Chen), noma nje ama-dumplings ayi-pan-othosiwe angenalutho, akunakwenzeka ukuba adle eyodwa kuphela:

Yini eyenza abapotshickers bakhethekile?

Konke kufike endleleni ephekwe ngayo.

Yize kuvamile ukuba kudonswa ngamanzi kagesi noma ama-pan-fry, abapheki basebenzisa izindlela zombili zokwenza ama-potstickers. Ama-dumplings agcwele ama-pan-othosiwe ohlangothini olulodwa bese egobile emgqeni noma emanzini. Ukwenziwa ngokufanele, ama-potstickers aphuzi futhi aphuziwe phansi, azinamathele epanini, kodwa kulula ukususa nge-spatula. Iqhinga lokwenza ama-potstickers akufanele liwaqede, noma lizophila ngokuvumelana negama labo ngokunamathela ngokuqinile ebhodweni!

Iziqalo ZePotsticker:

AbaseShayina bebelokhu bejabulela izimbiza kusukela kuNkulumama Yengoma (960 - 1280 AD). Imvelaphi yangempela yamapotstickers ilahlekelwa umlando. Kodwa-ke, ngokusho komlando othakazelisayo, basungulwa umpheki eNkantolo yeMpi yaseChina, okwenzeke ngephutha ngendwangu yamadombolo ngemva kokushiya esitofu isikhathi eside kakhulu. Ama-dumpling aphuziwe ashiswa phansi kuphela, hhayi phezulu. Njengoba kungenaso isikhathi sokulungisa i-batch entsha, umculi wakhonza ama-dumplings ngehlangothini lokushisa phezulu, ememezela ukuthi ayilungu lakhe elikhethekile.

Ngenhlanhla, amalungu enkantolo abathande!

Umquba wePotsticker:

Njenge-jiaozi ebilisiwe, ama-potstickers enziwa ngenhlama yamanzi ashisayo. Inhlama yamanzi ashisayo ingenye yezimfihlo zokupheka kweShayina - usebenzisa amanzi abilayo unikeza inhlama ukuqina okukhulu, ukuze kube nokuma kwayo kangcono. Izindlela eziningi zokupheka ezitsheni ezibilisiwe kanye ne-steamed (ezifana ne-jiaozi ne-siu mai) zisebenzisa inhlama yamanzi ashisayo.



Funda indlela yokwenza inhlama yamanzi ashisayo

Ama-Substitutes amaDough:

Awunaso isikhathi sokulungiselela inhlama yakho ye-potsticker eyenziwe ngokwakho? I-Gyoza wrappers, noma i-wonton wrappers inqunywe emibuthanweni, yenza indawo elula. Ungase futhi uthenge "i-dumpling pastry" noma "izikhumba ze-dumpling" engxenyeni yamahhala yezimakethe zase-Asia.

Indlela Yokukhonza Abapotshi:

Ukuhlonishwa kwalowo owake waphila eNkantolo Yomkhosi, flip the potstickers ngaphambi kokukhonza, ukuze side brown, oqweqwe ophuziwe phezulu.

Okuhambisana nePotsticker:

I-condiments elungile ingenza ukunambitheka kwamapopti kungcono nakakhulu. Nazi iziphakamiso eziningana:


Ungaphinda uhlanganise izithako zokwenza i- Dumpling Dipping Sace . Khonza i-sauce yokudilika etafuleni ngamabhodlela ngamanye uma ufisa.

Yenza ama-Dumplings ngaphambili:

Ukulungiselela i-batch enkulu yama-potstickers esixukwini? Kulula uma uphula umsebenzi kuze kube yizigaba ezimbili, ulungiselela amadombolo kuze kufike esiteji sokupheka futhi ubisiqanda ukuba upheke kamuva. Vele ulandele le miyalo elula ukufisa amafotstickers

Ukupheka kwePotsticker:

Wena Uthi Abapotstickers, Ngithi ... I-Peking Ravioli?

Kuyamangala ukuthi izimbiza zabizwa kanjani ngokuthi "i-Peking Ravioli?" Umbukiso odumile wokupheka ithelevishini nomngani wezokudlela uJoyce Chen wahlanganisa le minyaka ngawo-1950. I-Cambridge yaseKen, indawo yokudlela yaseMassachusetts yayisezindaweni eziningi kakhulu zase-Italy, futhi yayifuna igama elizosiza amakhasimende ukuthi aqonde ukuthi amantombazane afani. Namuhla, izindawo eziningi zokudlela zesiShayina endaweni yaseBoston zibiza izingcweti "I-Peking Ravioli."