Ama-potstick angenye yezinhlobo ezidumile kakhulu zokudotshwa kwamaShayina. Le iresiphi ihlanganisa isiphuzo sokungcola nemiyalo ekwenzeni inhlama.
Iveza cishe ama-potstickers angu-48.
Skrolela phansi ngezindlela zokupheka zokupheka zokupheka okuningi.
Okuzokwenza
- Isikhumba sokudumala:
- 2 izinkomishi yonke ufulawa wenjongo
- 1 inkomishi abilayo amanzi
- Ukugcwalisa:
- 8 ounces i-celery iklabishi (iklabishi ye-Napa)
- I-3 tsp usawoti, ihlukaniswe
- Iphadi elilodwa elithelekile lisikhumba
- 1/4 indebe eqoshiwe anyanisi oluhlaza, eneziqongqo
- Iwayini elimhlophe le-TB
- 1 tsp cornstarch
- Amafutha we-tsp angu-1
- Dash pepper omhlophe
- Ukusafaza isoso:
- 1/4 indebe ye-soy sauce
- Amafutha we-tsp angu-1
- Okunye:
- 2 - 4 amafutha wezipuni zemifino
Indlela Yokwenza
1. Sika iklabishi ibe yimichilo emincane. Hlanganisa nama-2 amathisipuni usawoti bese ubeka eceleni imizuzu emihlanu. Cindezela umswakama owedlulele.
2. Esikhathini esikhulu, hlanganisa iklabishi lesilimo esidliwayo esinamagatsha anamanzi, ingulube, anyanisi oluhlaza, iwayini, i-cornstarch, i-1 isipuni sikasawoti, i-1 ithisipuni yama-same ama-same, ne-pepper emhlophe.
3. Endishini, hlanganisa ufulawa kanye nendebe eyodwa yamanzi abilayo kuze kube yilapho ifomula ifomula. Hlanganisa inhlama endaweni elula kakhulu emaminithini amahlanu, noma kuze kube bushelelezi.
4. Hlukanisa inhlama ngesigamu. Yenza isigamu ngasinye emgqeni wamasentimitha angu-12 ubude bese usika umqulu ngamunye ube yizicucu ezingu-1/2-intshi.
5. Roll 1 inhlama yenhlama ibe yindulungu engamamitha amathathu-intshi bese ubeka ingxube ye-1 yengulube yengulube phakathi kwendilinga. Phakamisa imiphetho yombuthano bese uphaqa u-5 uphakamisela ukuze udale isikhwama sokufaka ingxube. Gcoba phezulu ndawonye. Phinda ngezinhlamvu ezisele zenhlama nokugcwalisa.
6. Ukushisa i-ok noma i-non-skillet skillet kuze kube yilapho kushisa kakhulu. Engeza amafutha omquba we-1 we-tablespoon, efaka umkhiqizo wokugqoka izinhlangothi. Uma usebenzisa i-skillet ye-nontick, engeza i-1/2 yepoyiji yemifino yemifino. Beka amadokodo angu-12 ku-ungqimba owodwa ku-wok ne-gazinga amaminithi amabili, noma kuze kube yilapho amabhodlela enombala obomvu.
7. Faka amanzi angu-1/2 indebe. Ukumboza bese upheka amaminithi angu-6 kuya kwangu-7, noma kuze kufike amanzi. Phinda ngamadombolo asele.
8. Ukwenza isiphuzo sokudilika, esitsheni esincane, hlanganisa i-soy sauce ne-1 ithisipuni yamafutha wesamisi. Khonza ngamadombolo.
Iphrintiwe ngemvume evela ku- Dailyday Ukupheka kwe-Chinese: Ukupheka okusheshayo nokunethezeka okuvela e-Leann Chin .
Ukupheka okuningi kwamaPotstickers
Ingulube kanye namadombolo we-Vegetable - kusuka kuFarina Kingsley
Ama-Potstickers Ane-Prawn noCilantro
AmaPottick Vegetarian
I-Gyoza - Ama-Potstickers aseJapane
Amanye ama-Potstickers adla i-Sauce Recipe
I-Sauce Dipping Sace - lokhu okulula ukwenza ukudibanisa nakho kuhamba kahle kakhulu ngama-potstickers.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 214 |
| Inani lamafutha | 14 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 39 mg |
| I-sodium | I-1,243 mg |
| Ama-carbohydrate | 8 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 14 g |