Ama-potstickers aseShayina, ama-dumplings, ne-jiaozi (ama-dumplings ayenziwe ngendwangu kafulawa wekolweni) bebelokhu beyizidlo ezithokozela izixuku ezidla ukudla kwaseChina. Lezi zithako ezihlwabusayo ziye zaba khona iminyaka engaba ngu-2 000, futhi zingena ezinhlobonhlobo zezinhlobonhlobo. I-wrappers kanye nokugcwaliswa kungaba mnandi, okubabayo, noma okunamnandi, futhi kungaba yenyama, imifino noma ngisho ne-vegan. Izinketho zokupheka zifaka ukuqhuma noma ukucheka.
Yiqiniso, i-sauce edilikayo oyikhethayo yama-potstickers ingenza noma iphule isipiliyoni. Abantu abaningi banikela amasoso amaningana njengendlela yokuhlinzekela ezihlukahlukene futhi avumela izivakashi ukuba zikhethe okuthandayo.
Okuzokwenza
- Nazi izindlela eziyisihlanu eziyingqayizivele zokususa isiphuzo. Ungalungisa inani lesithako ngasinye esisetshenziselwa zonke izindlela zokupheka ukuze uvumelane nendabuko yakho siqu. Isibonelo, uma uthanda isoso sakho esiphunga, faka kabili inani lesilwane eliqoshiwe ku-sauce. Uma uthanda isiphuzo sakho se-sauce esiphundu bese ufaka i-½ yamasipuni engeziwe eshukela. Zama kubo bonke, bese ukhetha izintandokazi zakho.
- I-Recipe 1: Isishukela Sokuqala Sokususa Sichuan
- Lokhu kungenye ye-sauce eyisisekelo eyisisekelo yokudonsa / i-Jiaozi eMpumalanga. Amafutha we-pepper e-Sichuan kule recipe ikhethwa nje, ungasebenzisa futhi amafutha we-chili uma uthanda. Iviniga ilayisi nayo ikhethela. Mina ngokwami angithandi ukufaka uviniga ku-sauce yami yokudonsa ngamapotstickers, amadombolo noma i-Jiaozi. Kodwa abanye abantu bayayithanda!
- Izithako
- I-clove ye-garlic, yinciphise
- Isipuni 2
- i-soy sauce ekhanyayo
- 1 ithisipuni ushukela, ungasebenzisa ushukela we-castor noma ushukela we-demerara
- Ama-drizzles omabili we-oil sameame ahlanganisiwe noma amafutha omhlophe we-sesame. Kungcono ukusebenzisa i-white smeam oil uma ungayithola.
- ½ ithisipuni Amafutha we-Sichuan (okukhethwa kukho)
- I-Recipe 2: I-Sauce elula yokulondoloza okulula
- Izithako:
- 4 wezipuni ukukhanya soy sauce
- I-1teaspoon
- amafutha esesame
- Isipuni 1 IsiShayina ilayisi elibomvu uviniga (inothi: hhayi iwayini elibomvu iviniga)
- 2 amathisipuni igayipi, nengulube
- I-Recipe 3: Isoso Sokudla Esimnandi Namnandi
- Le sauce yokudliwayo izonikeza abapotshiki bakho "ukukhahlela." Yisiphuzo sengqondo yokugcoba engqondweni yabantu abathanda ukudla okuneziphuzo nezibabayo.
- Izithako:
- 3 wezipuni ukukhanya soy sauce
- Isipuni esingu-1 esiqoshiwe se-spring onion
- 1 isilili, isuswe imbewu futhi iqoshwe kahle
- 1 clove kagalikhi, oqoshiwe
- I-½ isipuni se-lime juice
- ½ ushukela weashukela
- Iresiphi 4: I-Sauce ye-Peanut eqoshiwe
- Le sauce yokudliwayo iphefumulelwe yisidlo "I-Sichuan Red Oil Wontons" futhi iyakuthanda okubabayo, usawoti futhi inambitheka ye-nutty egcwele iphunga.
- Izithako:
- 2 wezipuni ukukhanya soy sauce
- ½ isipuni samafutha e-Chilli
- Isipuni esingu-1 eqoshiwe e-spring anyanisi
- 1 ithisipuni emanzini okusawoti
- 1 ithisipuni ushukela
- Iresiphi 5: Isoso se-Japanese
- Le sauce yokudliwayo iphefumulelwe ukudla kwaseJapane. Abanye abantu bangase bathande lokhu kunambitheka kodwa abanye abantu bangase bacabange ukuthi isobho lesisame liqinile kakhulu. Kodwa luhlobo oluhluke kakhulu lwe-sauce yokudliwayo kuma-potstickers. Ngakho-ke uma uzizwa unesithukuthezi sezimbiza eziyisisekelo ukufaka isobho bese unganika le sauce ukuhamba.
- Izithako:
- Izipuni ezimbili ze-Bonito ukunambitheka kwe-soy sauce, le sauce ye-soy kufanele itholakale ezitolo ezinkulu zaseShayina / Asia esigabeni sokudla saseJapane.
- 1 ithisipuni isiJapane sesuce noma ungasebenzisa i-tahini sauce kunalokho
- 1 isipuni 1 i-White Miso
- 1 ithisipuni ushukela
- 1 isipuni sesipuni
- ½ isipuni amanzi
Indlela Yokwenza
Inqubo:
Hlanganisa konke ndawonye futhi konke ukuphumula okungenani imizuzu engu-30 ukuvumela wonke ama-flavour wezithako ukuba ahlangane kahle.
Gcina esitsheni esivaliwe esiqandisini uze ulungele ukuyisebenzisa. (Sebenzisa ezinsukwini ezintathu ukuya kwezingu-4). Khonza ngama-potstickers.