Iqhinga lokwenza amaqanda aphethwe kahle liqinisekisa ukuthi iqanda lihlala lihlangene futhi lithinta isimo. Lokhu kufezwa ngokusebenzisa amaqanda aqhathaniswayo. Okhulile iqanda lithola , lapho livame ukucwiliswa noma ukusabalalisa.
Uma amaqanda akho engekho epulazi elisha, unganezela uviniga noma ijusi lamanzi emanzini. I-asidi emanzini izosiza iqanda libe nesimo sayo.
Amanzi kufanele agxume , hhayi abilayo.
Amandla kakhulu amathumba azoqeda amaqanda. Kodwa uma amanzi engashisi ngokwanele, iqanda lingase liwe ngaphambi kokuba lipheke. Ukushisa kwamanzi afanelekayo wezinyosi zamaqanda ku-180 ° kuya kuma-190 ° F.
Kunzima: Isilinganiso
Isikhathi esidingekayo: imizuzu emihlanu
Nakhu:
- Gcwalisa ibhodlela elikhulu ngamanzi bese wengeza isipuni seviniga noma ijusi lemonsi kanye nomunwe wesikasa seKosher .
- Lethisa amanzi kumbe.
- Hamba amaqanda amasha abe esitsheni esincane noma i- ramekin .
- Uma amanzi eshaya (hhayi abilayo), ngobumnene uphonsa iqanda elivela esitsheni bese uliyeka phansi kwebhodlela nasemanzini.
- Pheka imizuzu engu-4-5 noma kuze kube yilapho umhlophe uqinile kepha usenethenda futhi izikhupha zisalokhu zimanzi.
- Susa ngokucophelela iqanda emanzini usebenzisa i-slotted spoon noma i-ravioli skimmer.
- Gxuma amanzi amaningi futhi usebenze ngokushesha.