Ukuqeda indlela yokugcoba inyama, izinkukhu noma ezinye izinto, nge-pan drippings, stock, ibhotela noma enye into. Ngaphandle kokunikela umswakama, ukunambitheka kwenezela ukunambitheka (okungenani kuze kube yilapho umthamo wokugcoba unambitha) ebusweni benyama.
Ukunambitheka kuvame ukufezwa ngokusebenzisa ibhulashi lokugcoba ukusebenzisa i-liquid kwenyama. Lokhu kufezwa ngokufaka ibhulashi emanzini ephansi epanini bese uyixubha inyama.
I-bulb basting enye enye indlela yokwenza lokhu. Njenge-eyedropper enkulu, ibhubhu elimnandi lingase liphumelele kangcono kunokuba ibhulashi likhishwe uketshezi olusuka phansi kwepani, kodwa hhayi kangcono ukulibuyisela kabusha phezu kwenyama. Ngakho kukhona i-tradeoff.
Ekugcineni, ngithanda ukushayela, ikakhulukazi ngoba kulula ukuyihlanza kunombhalo. Ibhulashi libuye lisebenziseke kakhulu, ngoba ungalisebenzisa njenge-brush pastry. Nakuba kungekho okunye okusetshenziselwa i-bulb basting efika engqondweni.
Ungasebenzisa futhi i-spoon yokugaya, okunye okubizwa ngokuthi i-spoon.
Ngaphezu kwalokho, abanye abapheki bakhetha ukungakhethi, ngoba kudinga ukuvula umnyango wehhavini njalo, okunciphisa izinga lokushisa kwe-ovini nokunciphisa ukupheka. Kukhona ngokuqinisekile ukufaneleka kule mpikiswano.
Okunye okumele ucabange ukuthi yiziphi izici ezifuna ukungaphandle kwenyama yakho noma izinkukhu ezigcobe. Endabeni yenkukhu eyosiwe, isikhumba esikhulayo siyisinye sezizathu eziyinhloko zokuzigcoba kuqala, ngokuphambene nokupheka ngenye indlela.
Ngakho-ke noma yini oyenzayo engase ibenze ukuphazamisa ukukhwabanisa kwesikhumba kungase ibe yinto engathandeki.
Ngandlela-thile, ukunambitha kungenye yalezi zinto abantu bacabanga ukuthi kudingeka bakwenze ukuze 'baphephe,' njengokugqugquzela isobho ngenkathi kuqhuma, noma ukuphoqa nokugcoba ama-steaks noma ama-burgers ku-grill.
Yize kungase kubonakale kunenjongo, lolu hlobo lokubamba iqhaza luyisindlela esikhulu sokuba umpheki akhiphe amandla we-nerve, futhi akagcini nje kuphela, kodwa akwenqangi ukukhiqiza ukudla okuhle. Okuyiqiniso ukuthi ukupheka okuningi kuhilela ukuphuza ingilazi yewayini egumbini lokuphumula ngenkathi ukudla kupheka konke.
Enye inkolelo ezungeze ukugcoba ukuthi ivela esikhathini lapho ingulube yayivame ukuphekwe kuze kube manje lapho sibheka ukuthi siphuze ngokweqile. Ingulube eyomile eyomile ngokungangabazeki kwaholela abaningi abapheki ukuba bakholelwe ukuthi kwakudingeka benze okusemandleni abo ukugcina ubumanzi.
Okuyiqiniso ukuthi ukuchitha amanoni noma uketshezi phezu kwendawo yokugcoba akunawo umphumela ekungeneni kwemvelo. Iqiniso liyatshelwa, umpheki oqaphele angayifinyelela imiphumela emihle lapho edla inyama ngokukhetha ukusikeka kahle kwenyama enenqwaba yokudoba , nokulwela 145F yengulube yezinkukhu kanye ne-135F yenkomo. Bheka indlela yokudla inyama ukuze uthole ulwazi oluthe xaxa.