Indlela Yokudla Inyama

Ukugwaza kungenye yezindlela ezilula kakhulu ukupheka ukusika okukhulu inyama, kungakhathaliseki ukuthi yinkomo, ingulube noma iwundlu.

Ukugoba emazingeni okushisa aphansi (phakathi kuka-275 ° F no-325 ° F) kunika imiphumela enambitheka kakhulu, enamanzi kanye neyethenda. Amazinga okushisa aphansi nawo anciphisa ukuncipha futhi asize inyama ipheke ngokulinganayo. Ngokuvamile, ukukhunjulwa kwenyama enkulu, ukwehlisa izinga lokushisa kufanele kube.

Inkinga kuphela ukuthi la mazinga okushisa aphansi awakhiqiza i-crust eluhlaza okwesibhakabhaka, engaphandle kwenyama.

Ngakho-ke, sizoqala ukugosa ekushiseni okuphezulu ukuze sithole inyama enhle futhi ibe mnyama bese sinciphisa izinga lokushisa isikhathi sokupheka.

Kwenziwe Kanjani

Izinyathelo ezingezansi zisebenza kunoma yikuphi ukucutshungulwa okukhulu kwenyama okuyobekwa ngokubili, kokubili okungenalutho kanye nethambo-ngaphakathi, kufaka phakathi:

• I-Roast Rib ye-Beef (ie i- Prime Rib )
• I-Beast Beast Tenderloin noma i-Sirloin
• Ukuqothulwa kwegundlu leWundlu
• Umlenze wokugcoba weWundlu
• Ukuqothulwa Ukubopha Ingulube
• Ukuqothulwa Kwengulube Yengulube

Kunzima: Kulula
Isikhathi esidingekayo: Mayelana namahora angu-2-4

Nakhu

1. Nyakazisa inyama ngaphambi kwesikhathi (njengobusuku ngaphambi kokuba uhlele ukugcoba) ukuze ama-flavorings abe nesikhathi esanele sokungena enyameni. Izikhathi zokufaka isikhumba zingabandakanya usawoti wamaKhrosi kanye nomsundu omnyama omusha, kanye nama-ruby ahlukahlukene, ama-herb fresh noma omisiwe, i-garlic njalonjalo. Thatha ngaphandle efrijini cishe isigamu sehora ngaphambi kokuba uhlele ukuwugcoba.
2. Hlangisa ihhavini ukushisa okuphezulu - ngokuvamile cishe ngo-450 ° F, kodwa ngokugxila kwami okugxotshwe kwengulube , ngiqala ngo-500 ° F.

1. Beka i-roast enomumo emgodini, ohlangothini lwe-fat up, e-pan yokugcoba. Izinhlangothi ze-pan kufanele zibe ngaphansi kangangokuthi umoya oshisayo ungajikeleza nxazonke. Ukusebenzisa i-rack (kunokuba ubeke i-roast ngokuqondile phansi kwepani) iphinde ikhuthaze ngisho nokuthuthwa komoya. Musa ukumboza i-pan.
2. Uma usebenzisa i-thermometer yenyama (i-analogi noma idijithali), faka iprobhethi phakathi nendawo yokugcoba, uqaphele ukuba ungaboni amathambo.

1. Beka inyama kuhhavini bese upheka imizuzu engu-20 ukuya kwangu-30 ekushiseni okuphezulu. Bese usinciphisa izinga lokushisa eliphakathi kuka-275 ° F no-325 ° F bese ugosa kuze kube yilapho usuqedile (bheka iziqondiso zomnikelo ngezansi).
2. Susa i-roast kusuka kuhhavini bese uyivumela ukuba iphumule, ifakwe emaphoyiseni, imizuzu engu-15 kuya kwangu-20 ngaphambi kokudweba. Ukuphumula inyama ngaphambi kokucucuza kubangelwa ukugcoba okukhulu. Lokhu kungenxa yokuthi ukupheka kuvame ukushayela zonke izinyosi zemvelo eziphakathi nendawo yokugcoba. Ukuphumula ngaphambi kokucucuza kunika ama-molecule amaphrotheni ithuba lokubuyisela kabusha amanye alowo umswakama, ngakho-ke lawo majezi awapheleli wonke ebhodini lakho lokusika .
3. Ngesikhathi ulinde ukugcoba ukuphumula, ungalungisa i-sauce. Nasi uhlu lwamasiki ngenkabi nangengulube . Ngenye indlela, ungenza i-sauce elula ye-velouté ngokususa i-pan drippings kanye nesitoreji esingeziwe ku- roux roux roux .

Amathiphu

1. I-thermometer yenyama (uhlobo olushiya ekubhakabheni ngenkathi upheka) lungcono kunomshini wokushisa osheshayo lapho ugosa inyama enkulu ngoba uhlobo oluthile lokufunda ludinga ukuba uphonye imbobo entsha njalo uma ulinganisa izinga lokushisa lokubhaka. I-thermometer ye-elekthronikhi yenyama ingalungiswa ukuba ikhale lapho inyama ihlasela izinga lokushisa elibhekiswe kulo.

1. Inkabi kanye newundlu zingavamile kakhulu uma izinga lokushisa langaphakathi lifike ku 135 ° F; okuphakathi ngu-140 ° -145 ° F. Ingulube kufanele iphekwe ku-145 ° F. I-Veal ivame ukusetshenziselwa okuphakathi (145 ° -150 ° F) noma imithombo ephakathi (155 ° F).
2. Khumbula ukuthi izinga lokushisa lokudla okulinganiselwe lingakhuphula amanye ama-10 degrees emva kokukhipha kuhhavini. Ngakho-ke, uzofuna ukuthatha i-oven ehhavini lapho i-thermometer ibonisa ukufunda mayelana nama-10 degrees aphansi kunalokho okufunayo.
3. Ungasabi! Njalo uma ubeka phansi, kufanele uvule umnyango we-ovini, futhi lokho kwehlisa izinga lokushisa kwe-ovini. Ukugcoba inyama ye-fat up uvumela amafutha ukuba ahlele phansi phezu kokugcoba njengoba kuqubuka, ngaleyo ndlela ugcine ingaphandle enhle futhi enomanzi.