Esinye sezimbangela ezivame kakhulu zokugula okuhlobene nokudla (okunye ukudla okunobuthi ) into okuthiwa ukungcola okuhamba phambili , noma ukudluliselwa kwamabhaktheriya anobungozi kusuka komunye umkhiqizo wokudla kuya komunye ngendlela yamathuluzi angcolile, imishini noma izandla .
Ezimweni eziningi zokungcola okuphambene, amabhodi okusika ayingxenye eyinhloko. Ngenxa yalesi sizathu, ukusebenzisa amabhodi okusika ahlukene, ahlukene ngambala wezithako ezihlukahlukene kuyindlela enhle yokuvimbela ukungcola okuphambene.
Ukusebenzisa amabhodi wokusika ama-Color Coded Cutting
Imibala ikusiza ukuba ulandele ukuthi yiziphi izinhlobo zokudla ezigcinelwe ukuthi iziphi zokudla, ngakho-ke awukwazi ukusika i-ulethisi ebhodini elifanayo owalisebenzisela ukukhukhumeza izinkukhu eziluhlaza .
Umsindo onzima? Ngenhlanhla, akudingeki ukuba usebenzise yonke uhlelo ukuze upheke ngokuphepha ekhaya. Ngisho nokuba nebhodi elilodwa elihlukile, elimhlophe elinokwembala eligcinwe kuphela inyama eluhlaza kungumqondo omuhle - ozohamba ngendlela ende ekunciphiseni amathuba akho okugula okuhlobene nokudla.
Nazi izinhlobonhlobo zebhodi lokusika kanye nezincazelo zawo:
- Okuhlaza: Izithelo Nemifino
- Okuphuzi: Izinkukhu eziluhlaza
- Blue: Ukupheka okuphekwe
- Okumhlophe: Imikhiqizo yobisi
- I-Tan: I- Fish & Seafood
- Olubomvu: Ukudla Okudliwayo
Ungathenga isethi ephelele yamabhodi wokusika amakhodi afaka imibala ebhalwe ngenhla. Noma ungathenga imibala ngokwehlukana, uma ungafuni lonke isethi.