Impendulo emifushane: Ungayifaka esikhundleni samafutha kakhukhunathi cishe noma iyiphi iresiphi ebiza ibhotela.
Kwezinye izimo, ikakhulukazi ekubhaka, imiphumela ngeke ibe yinto efanayo. Futhi amafutha kakhukhunathi ngeke aziphathe kahle ngendlela efanayo ibhotela uma usebenza ngayo. Kodwa uma nje wazi ukuthi yini ongayilindela, ngeke kube khona into emangazayo.
Ukubhaka nge-Coconut Oil
Amakhukhi akhiqizwa ngamafutha kakhukhunathi esikhundleni sebhotela azovame ukuhamba kahle, nakuba azoba okhuni kakhulu.
Kungenxa yokuthi ibhotela lingamanzi angu-16 kuya ku-17, kanti amafutha kakhukhunathi amafutha ahlanzekile. Umswakama omncane uveza ikhukhi e-crisper.
Uma ufuna ukuba nenembile ngokuphelele, ungangezela uketshezi oluthile lokwenza amanzi alahlekile. Ngakho-ke zonke izinkomishi zebhotela (226 amagremu) kule iresiphi, esikhundleni sika-194 amagremu wamafutha kakhukhunathi nama-gram angu-36 (noma amapuni wezipuni angaphezu kuka-2) ubisi.
Ukupheka okubiza ibhotela elicibilikile, njengesinkwa, ukuphumula okusheshayo, ama-muffin namaqebelengwane, kuzoba kuhle. Vele uqiniseke ukuthi i-ococonut ifomu liketshezi uma usebenzisa. Lokhu akulona kunzima kakhulu. Uma uke wazigcina imbiza yamafutha kakhukhunathi endlini yakho, uyazi ukuthi kunamazinga aphansi okushisa okwedlula ibhotela: 77 F, ukuba ibe ngqo. Lokho kusho ukuthi ngosuku olufudumele, luzoshintsha amanzi khona lapho embizeni. (I-Butter iyancibilika ngo-98.6 F, okuyinto elula ukushisa emlonyeni wakho.)
I-coconut Oil in Cre Crusts
Lapho amafutha kakhukhunathi ayengeke athathe indawo efana naso kunama-pastries angenangqondo kanye nama- pie crusts .
I-crust crust ivela kuma-blobs ahlukene e-fat enza amaqabunga enhlama. Kodwa ngoba iphuzu layo liqukethe u-77 F, amafutha kakhukhunathi azokhipha ngisho nekhishi elifudumele.
Futhi uketshezi ngeke lube nemisindo. Esikhundleni salokho, lizogqoka ufulawa futhi lithinteke ngokuyinhloko, linike inhlama ukuvumelana okunamandla kunokuba ibe yi-lumpy one.
Lokhu akuyona into embi. Inhlama ye-pie eyenziwa ngale ndlela ibizwa ngokuthi inhlama ye-mealy, futhi ithenda kakhulu futhi i-crumbly. Kuhle kumakhanti angaphansi kwe-custard nezithelo zezinsiza ngoba kungenakuzitholela ukuzithola. Ngeke nje kube yinkinga.
Enye into ngalolu hlobo inhlama yukuthi kunzima kakhulu ukusebenza. Ukuyikhipha bese uyifaka epanini yakho ye-pie kungaba ubuhlungu bangempela. Lokhu kungenxa yokuthi amafutha anciphisa ama-molecule we- gluten (yingakho kubizwe ngokuthi "ukunciphisa"), okwenza inhlama igumbly, kunokuba ihlanganiswe.
Ngakolunye uhlangothi, uma ugcina ikhishi lakho libandayo, futhi uhlanza ufulawa wakho, nesitsha sakho nezinye izinto, unethuba lokwenza inhlama yamapayipi enamandla ngamafutha kakhukhunathi oqinile.
Ukupheka ngamafutha kakhukhunathi
Ukupheka okuvamile, ungasebenzisa amafutha kakhukhunathi noma ngabe ungaphila ibhotela-like yokupheka amaqanda, ukwenza ama-sandwiches ashiciwe, usakaze ku-toast nokunye.
Amafutha e-coconut kanye nebhotela kokubili anezinga eliphansi lokubhema kwentombazane engaba ngu-350 F, ngakho-ke uma ujwayele ukushisa ibhotela elithile epanini bese ujulisa imifino ethile, ungasebenzisa amafutha kakhukhunathi ngendlela efanayo. Uma i-pan yakho ishisa kakhulu, izoqala ukubhema, njengebhotela.
Qaphela ukuthi amafutha kakhukhunathi angeke aphuze epanini ngendlela ibhotela eyenza ngayo, ngoba njengoba kuboniswe ngenhla, ibhotela liqukethe amanzi kodwa amafutha kakhukhunathi awunayo, futhi amanzi angamabhotela aphunga lapho ephuphuma.
Ngakho-ke, indlela enhle yokuhlola ukuthi amafutha kakhukhunathi ashisa ngokwanele yini ukuze asheshe ahlolwe ngedonsi lamanzi. I-droplet yamanzi kufanele igwebe lapho amafutha ashisa ngokwanele. Ungazisebenzisi okungaphezulu kwedonsi lamanzi ukuhlola, noma amafutha ashisayo angasakaza.
Kuqala Ukunambitha NjengeKoconut
Okokugcina (futhi kusukela kumbono wokugcoba, mhlawumbe ngokuphambene), noma yini oyenzayo iyoba ukunambitheka njengekakhukhunathi kunokuba ibhotela. Uma lokho kulungile kuwe, ulungile. E-dessert, i-flavour of flavour flavor ingaba mnandi ngempela. Amaqanda aqhephukayo anambitha njengekakhukhunathi angase angabi kuwo wonke umuntu. Ngakolunye uhlangothi, ubani owaziyo? Mhlawumbe kuzoba isidlo sakho sesignesha.