Ukufudumala nokumema, ujabulele umgudu wokugcoba we-gingerbread ushokoledi oshisayo kulobusika. Le iresiphi ilula futhi ihlanganisa isiraphu esenziwe ngokwenziwa yi-gingerbread, okuyinto futhi engumoya wokuhlangana.
Ngaphandle kwesiraphu esiphundu eyenza lokhu kudla okunjengokwenziwe nge-gingerbread, ungayifaka ngokuzikhethela utshwala. I-rum eshicilelwe iyintandokazi ngoba iphakamisa i-spiciness iphinde ikhiphe ishokoledi elimnandi, futhi i- ginger vodka iyamjabulisa ngesizathu esifanayo. Uma ukhetha isizinda esiphundu, sesha ibhodlela le-whiskey elifakwe emapulangwe, njenge-Tap 357 eCanada Maple Rye Whisky.
Uma ukhetha ukuthenga isiraphu, izinkampani eziningi zinikeza ukukhethwa kwe-ginger njengenketho ye-flavour. I-Amoretti, i-Davinci, ne-Torani ziphakathi kwezinto ezivame kakhulu futhi zingase zitholakale esitolo sakho sendawo.
Okuzokwenza
- Isiraphu ye-Gingerbread:
- 1 inkomishi amanzi
- 1/2 indebe ushukela (omhlophe)
- 1/2 indebe ushukela obomvu
- Isinamathoni engu-1
- Isimpande se-ginger (1-intshi) esingu-1 (oqoshiwe noma 1 wezipuni umhlabathi we-ginger)
- 4 ama-clove (okuphelele)
- 4 allspice (lonke)
- 1/2 ithisipuni nutmeg (umhlabathi)
- I-Chocolate Yotshani:
- Ubisi lwekomishi elilodwa (noma amanzi)
- Iphakethe elilodwa lokupaka i-cocoa elishisayo
- I-o 1/2 ama-ounces ama-rum (noma i-whisky i-maple, i-ginger vodka)
- I-ounce isiraphu ye-gingerbread engu-1
- Garnish: stick stick
Indlela Yokwenza
Yenza isiraphu ye-Gingerbread
Ukwenza isiraphu ye-gingerbread kulula nje njenganoma isiphi isiraphu esilula . Isihluthulelo ukuvumela izinongo ukuba ziqhube ngaphakathi ngaphakathi kwesiraphu cishe cishe ihora ukulinganisa ukunambitheka.
Le recipe yenza cishe 1 inkomishi yesiraphu, ngokwanele ngamakagu angaba ngu-8 we chocolate we-gingerbread hot. Zama kwezinye iziphuzo ezishisayo. Kuhle kakhulu ngekhofi futhi wenza i-lattead ye-gingerbread latte.
- Epanini, ukushisa amanzi phezu kokushisa okuphakathi. Faka ama-ushukela amabili aze aqede ngokuphelele.
- Engeza izinongo bese uletha ngamathumba, uvuselele ngezikhathi ezithile.
- Nciphisa ukushisa kuya phansi, ikhava, futhi uvumele ukumisa imizuzu engu-25.
- Susa kusukela ekushiseni, gcina i-pan igubungelwe, bese ubeka eceleni ukupholisa cishe imizuzu engu-20.
- Gwema izinongo, ibhodlela, nelebula. Isiraphu izohlala ihlanzekile esiqandisini semasonto amabili kuya kwangu-3.
Yenza i-Chocolate Chocolate Gingerbread
Ngenkathi le recipe iphakamisa ukusebenzisa i-cookie mix eyomile nobisi, ungasebenzisa iresiphi yakho eyithandayo yokushokoledi . Mane nje wenze i-cocoa, bese ufaka isiraphu nophuzo oludakayo ozikhethelayo. Ungenza futhi ukuthi awuyona utshwala ngokudonshulwa amafutha.
Futhi, amanye ama-cocoas enophuphu angcono ngamanzi. Landela izinkomba zokuxuba kwakho ngemiphumela emihle kakhulu.
- Esikhunjini esincane kancane phezu kokushisa okuphansi, ukushisa ngobisi ubisi. Hlanganisa njalo nge-whisk futhi ungayivumeli ukuba ifike emathuneni noma ihlasele.
- Khipha ekushiseni nase-whisk ekuxubeni okushisayo we-cocoa, ukuqinisekisa ukuthi uxutshwe ngokuphelele.
- Emgodini ofudumele , uthele ukhetho lwakho lwe-rum, i-ginger vodka, noma i-maple kanye nesiraphu ye-gingerbread.
- Phezulu nge-cocoa eshisayo bese uvuselela kahle.
- Hlobisa ngenduku yesinamoni.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1139 |
| Inani lamafutha | 5 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 0 mg |
| I-sodium | 180 mg |
| Ama-carbohydrate | 287 g |
| I-Fiber Dietary | 15 g |
| Amaphrotheni | 6 g |