Isiraphu elula, njengoba igama lisho, kulula kakhulu ukwenza futhi kuyinto ebalulekile esitokisini kunoma iyiphi ibha noma ikhishi. Okubizwa nangokuthi isiraphu yeshukela, uzothola eziphuzweni eziningi ezixutshwe kuhlanganise ne- Mojito , Daiquiri , ne- Hurricane futhi ingasetshenziselwa ikhofi yakho, itiye, kanye nama-sodas okuzenzela nawo.
Lo mncintiswano usetshenziselwa ngokuyinhloko esikhundleni sokushukela komklaba ngoba ushukela usuvele usuqotshwe kwisiraphu. Isiraphu elula ineza ivolumu ecebile ukuphuza futhi kunezindlela ezimbalwa zokwenza.
Ukwenza isiraphu yakho elula kunokwedlula ukwedlula ukuthenga esitolo. Ungenza njengenqola encane noma enkulu njengoba ufisa futhi uyigcine esiqandisini ebhodleleni elivalwe kahle iminyaka emibili kuya kwezintathu.
Uma izithako kuphela zishukela namanzi, asikho isizathu sokuthi kungani ungafanele ukwenze isiraphu elula ekhaya.
Isiraphu ecebile ecebile
Isiraphu elula elula idinga ukuthi usebenzisa ushukela okwedlula amanzi ukuze udale isiraphu ecebile. Kuyinto isilinganiso 2: 1 futhi ungakwazi njalo ukusebenzisa isiraphu kancane kancane kunoma isiphuzo recipe izingcingo for.
Ungenza futhi isiraphu elula ngezingxenye ezilinganayo (1: 1) ushukela namanzi. Kuzoba mncane kakhulu futhi kuzongeza nje ukuthinta ubumnandi eziphuzweni zakho. Ngithanda ukusebenzisa lesi isilinganiso nge-syrups enhle.
Okuzokwenza
- Izingxenye ezimbili zeshukela
- 1 ingxenye yamanzi
Indlela Yokwenza
- Letha amanzi emathumba.
- Dissolve ushukela emanzini abilayo, evuselela njalo.
- Uma ushukela usuqedwa ngokuphelele, ukunciphisa ukushisa, ukumboza, futhi uvumele ukumisa imizuzu engu-10 kuya kwezingu-15 (ukwedlula ushukela, isikhathi esincane sokumangalisa).
- Susa i-pan kusukela ekushiseni.
- Vumela ukupholisa ngokugcwele futhi uphaxha, bese ubhalela.
Qaphela: Ungavumeli isiraphu ukuthi ibilise isikhathi eside noma isiraphu iyoba mnandi kakhulu uma ipholile.
Ukwandisa impilo yesheluli yesiraphu yakho elula, engeza i-vodka encane - ngokuvamile phakathi kwepunipo ne-ounce, kuye ngokuthi i-batch isiraphu ikhulu kangakanani.
Isiraphu ye-Demerara kanye nama-Sugar Alternative
Ukushintsha ushukela omhlophe ne-demerara ushukela (ushukela ogqamile) uyinto ethandwa kakhulu ngoba ine-flavour ecebile kakhulu. Impendulo yokusebenzisa lolu ushukela olubomvu obushukela wukuthi luzoshintsha umbala wakho we-cocktails kancane, kodwa ukunambitheka kuyakwenzela.
- Enye indlela ukusebenzisa i-turbinado noma ushukela omuncu .
- Kodwa enye enye indlela ukusebenzisa i-kakhukhunathi noma ushukela wesundu .
Uma ungumshayeli we- stevia noma ezinye izindlela zokweshukela , zikhululeke ukusebenzisa lezo zokwenza isiraphu elula. Zisebenza kanye noma ngabe kukhona kancane umehluko we-flavour okungenzeka uyetshenziselwa uma uwasebenzisa njalo. Qala nge-batch encane ye-1: 1 isiraphu elula futhi ubone ukuthi uyayithanda kanjani futhi wenze noma yikuphi ukulungisa kusuka lapho.
Ithiphu: Ngiphumelele ukuguqula isiraphu e-sweet n 'Low for palate-love palate ngokungeza isipuni se-vanilla eshicilelwe. Yanciphisa i-aftertaste ebuhlungu futhi empeleni yayihle kakhulu. Le nkohliso ingase isebenze kahle nabanye abashintshi abayishukela kanye.
I-Bar Isiraphu Elula
Indlela elula yokwenza isiraphu elula ayidingi isitofu futhi ingenziwa ngamaminithi. Ubizwa ngokuthi 'ibha isiraphu elula' ngoba kuyindlela esheshayo yokuba abathungi babenze umnandi.
Vele uhlanganise izingxenye ezilinganayo (1: 1) ushukela namanzi ebhodleleni bese uyigwedeza kuze kube yilapho ushukela uqothuka ngokuphelele. Umphumela uyisiraphu encane (cishe emanzini afana) kunesiraphu esancishiswe ukushisa.
AmaSiraphu alula ama-Substitutes
Kunezinye izindlela ezimbalwa zokusebenzisa isiraphu elula. Okuthandwa kakhulu ku-bar kukhona igremu (gum) isiraphu kanye negaar agave . I-Molasses noju (noma isiraphu yamaju ) yizinye izinketho, nakuba kufanele zisetshenziswe ngokukhethwa kukho ku-cocktails.
Uma ubeka isiraphu elula ushukela omunqeni, umthetho jikelele usebenzise isiraphu ye-1/4 ounce ngayinye ithisipuni yeshukela. Ungadinga isisipuni se-1/2 ounce, kuye ngokuthi ubumnandi kangakanani.
Nganoma yibaphi abathintekayo, qiniseka ukuthi ulungisa i-sweetener ukuze unambitha.
Ama-syrups alula avuliwe
Isiraphu elula ingafakwa futhi nge-flavour futhi isetshenziswe ezinhlobonhlobo zeziphuzo ukwengeza i-twist eyingqayizivele. Ukusuka kwamakhambi kanye nezinongo kuya ezitshalweni kanye nokuncintisana okumnandi kumnandi, amathuba okugcoba ne-isiraphu ayinakuphela.
Isiraphu ethandwa kakhulu kunazo zonke ebhasini yi-grenadine. Kulungile, isithako esiyisihluthulelo eShirley Temple neTequila Sunrise singaphezu kwesiraphu esilula esinezithelo futhi kulula nje ukwenza i-grenadine kusukela ekuqaleni njengokunye kwesiraphu.
Ukuxuba okumnandi (mix aka aka noma sweet and sour) nakho kuyasiza kakhulu kubha. Kuyinto isiraphu lemon futhi / noma lime-elivuthayo etholakalayo emigwaqeni eminingi professional. Kuvame ukusetshenziselwa njengesinqamuleli sokwengeza okumnandi nokumuncu ku-cocktails amaningi, kufaka phakathi iziphuzo zethu ezithandayo ezishisayo.
I-lime cordial ingenye isithako esivamile sebha (okungukuthi wena (uqagele!) Isiraphu elula elula. Yenza lokhu ku -Rickey Lime ne- Gimlet elula kakhulu noma yenza kube lula, weqa ama-acids, bese wenza isiraphu ye-lime.
Noma yisiphi isiraphu esithandekayo ingaba nje ewusizo eziphuzweni zakho futhi ungafaka sakho siqu noma iyiphi iresiphi.
Nazi ezinye izindlela zokupheka zesiraphu ukuze uzame.
- I-Cardamom Isiraphu Elula - I-Cardamom ingenye ye-syrups enemibala ongayenza futhi kuyamangalisa ukuthi kunezinto ezihlukahlukene. Thola ukuthi ungasebenzisa kanjani le-sweetener futhi uthole ama-syrups amaningi aqoshiwe, kufaka phakathi isiraphu ye-sprayer ye-cranberry nesiraphu ebomvu i-peppercorn isiraphu.
- Isinamoni Isiraphu Elula - Intandokazi yomuntu siqu, hhayi usuku oluhambayo lapho isiplashini sinamoni engekho ikhofi yami. Kuyinto isiraphu enhle kakhulu yokugqoka okuvamile kanye kwanamuhla. I-sinamoni ingahlanganiswa namanye ama-flavour njenge-apula, i-cherry, i-thyme, ne-vanilla.
- I-Ginger Isiraphu Elula - I-spice efihlakeleyo ye-ginger enye engeza kakhulu kwisiraphu elula futhi ibuye ibe ne-versatile kakhulu. Ingabe ingezwa itiye noma ixubene nama-cocktails lapho ungasebenzisa i-ginger ale noma i-ginger beer. Futhi, i-ginger ingahlanganiswa namanye ama-flavour; i-vanilla noma i-habanero yizinto ezimbili nje ezimnandi kakhulu.
- I-Pepper yaseChile Esiqhingini Esimnandi - Ukuhlangana okuneziqholo futhi okumnandi lapho uthola izipelepele ezishisayo zibe isiraphu esilula futhi kuyindlela elula yokupunga ama-cocktails wakho. Kusukela ku-jalapeno isiraphu eshukela e-jalapeno e-Epice Sidecar cocktail kwisiraphu ye-serrano-mint, ezinye iziphuzo ezimangalisayo zikusasa lakho.
- Amakhambi eSiraphu Esilula - I-Herbs efana ne-lavender iyinto evelele ekuthandeni ama-syrups futhi kulula ukwenza njenganoma iyiphi enye. Ngaphandle kwe-lavender, uzothola izindlela zokupheka neziphuzo ze-basil, i-parsley, i-rose, i-rosemary, nezinye iziphuzo ze-herbal.
- I-Mint Isiraphu Elula - Ama-syrup e-Mint afanele isigaba sabo ngoba le nsima iyodwa esisisebenzisa ngaso sonke isikhathi ebhasini. Uma ufuna isinqamuleli ku-Mint Julep , sebenzisa isiraphu ye-mint. Ungaphinda uhlanganise i-mint ne-citrus noma i-pepper ebabayo.
- Izithelo I-Syrups Elula - Izithelo ze-syrups ezinjengale isiraphu sitrobheli ziyindlela enhle yokusebenzisa izithelo ezintsha futhi zilula. Kulo iresiphi, uzothola i-banana, i-chipotle-orange, ne-lychee syrups, phakathi kwabanye.
- I-Vanilla Isiraphu Elula - I-vanilla isiraphu ayifani nesiraphu esicacile (okufana nokubiza i-vanilla ice cream 'plain') futhi uzothola lona ube yisiphunga esiphundu cishe noma yisiphi isiphuzo. Ungakha phezu kokunambitheka okumnandi nge-ginger encane, zama ukukhipha i-almond esikhundleni se-vanilla, noma wenze nesiraphu ye-toffee.
Ama-Syrups alula kakhulu
Uma uthola itch ukuze wenze i-syrups elula bese uthola ukuthi kulula kangakanani futhi kumnandi kangakanani, uzobe uthuthukisa ama syrups akho ahlukile. Ngenkathi sesixoxe nge-flavour 'evamile' kuze kube manje, lezi zokupheka azivamile.
- I-Eucalyptus Isiraphu Elula - Isetshenziselwa ukwenza i-Eucalyptus Martini ekhangayo kakhulu engafani naso isiphi isiphuzo oye wayinambitha ngaphambili.
- I-Lilac Isiraphu Elula - Intandokazi ehlobisa imifino yasentwasahlobo, uyisebenzise kuLilac Lemon Drop Martini noma uLilac Shandy.
- Isiraphu ye-Peanut Butter - Lo mkhulu kakhulu futhi kudingeke ukuba uthole i-cocktail yokuzijabulisa eyaziwa ngokuthi i-Cranberry Peanut Buttered Hot Rum.
- Isiraphu Soshukela Soshukela Sokusawoti - Ukwengeza into elula njengama-pistachios kuya isiraphu uju kuyindlela enhle yokugcoba i-Gunpowder Gimlet.
- I-Sencha Green Tea isiraphu elula - itiye ye-Brew, ushukela, futhi usebenzise isiraphu ukuze udale i-Cucumber ewusizo-i-Tea-Ni. Kuhle kakhulu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 0 mg |
| Ama-carbohydrate | 0 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |