I-Cardamom isiraphu elula i-flavour ethakazelisayo kakhulu futhi yindlela esheshayo yokwengeza i-spice eziphuzweni zakho ozithandayo. Kusuka kukhofi kanye netiyi zokunambitheka kuya ku-cocktails ezithakazelisayo, lesi isiraphu esithandekayo oyoyifuna ekhishini lakho nakubha.
Ukwenza isiraphu yakho elula kulula kakhulu futhi kule recipe, sanezela nje i-cardamom encane ye-flavour. Kuyisibonelo esisodwa se-syrups enemibala ongayenza ekhaya futhi ineza isici esiphundu, esinobuciko, futhi esiphunga kunoma yisiphi isiphuzo oyidlulisela kuso.
Isiraphu ye-cardamom yenzelwe njengesithako esivele ku -Cocktail yaseMoroccan Cocktail lapho ihlanganiswe ne-podermanate vodka nejusi. I-Cardamom iphinda isetshenziswe kakhulu ekudleni kweMpumalanga Ephakathi futhi iyisithako esibalulekile sekhofi yaseTurkey , ngakho-ke ukwengeza lesi siviphu ikhofi yakho ekuseni kuyinto emnandi.
Ithiphu: Ukunambitheka okukhulu kuyohlukahluka kuye ngokuthi ngabe usebenzisa imbewu ye-cardamom noma ama-pods (noma azosebenza). Nambitha isiraphu yakho usuku ngalunye uze ufinyelele ezingeni lakho elifisayo le-flavour bese uqhubeka ukumnika uma kudingeka.
Uma ungathanda ukwakha ku-flavour yale siraphu, cabanga ngokungeza ukunambitheka okuhambisanayo ngenkathi ubilisa. Engeza i-splash ye-orange noma i-lemon juice noma isipuni se-vanilla esikhwameni.
I-cinnamon kanye nama-clove nawo afanelekile, nakuba lezo zinsuku ezintathu zingase zibe kakhulu kulawo maqabunga amabili. Esikhundleni salokho, sebenzisa induku yonamoni yonke noma isipuni esingu-1 se-clove yonke (noma kokubili) bese ususa lezo zingakafiki ngaphambi kokuqala ukumiswa kwamalanga amathathu we-cardamom. Kufanele kube lula ukuhlukanisa nekhadiamom futhi ukunambitheka kwesipuni kuzokulinganiswa ngokuphelele.
Ukusebenzisa i-Cardamom yakho isiraphu elula
Ungase ungaboni okwamanje, kepha maduzane uzothola ukuthi isiraphu yakho entsha ye-cardamom iphikisana kanjani. Zama ukusebenzisa i-batch yakho yokuqala ezinhlobonhlobo zokuphuza ukuze ukwazi ukuzizwa unamandla okugcwele. Nazi imibono embalwa ukuze uqale.
- I-Coffee Sweetener - I-Cardamom ivame ukuvotshwa ngokuqondile nekhofi, ngakho-ke kungokwemvelo ukuthi ungasebenzisa isiraphu yakho ye-cardamom ukuze uthande ikhofi. Uzomangala ukuthi lokhu kusebenza kanjani kahle.
- I-Sweeten Masala Chai kanye namanye ama-Teas - I-Cardamom iyisipuni esikhiqiza ku-masala chai futhi ungayithuthukisa lokho kunambitheka futhi ulethe ubumnandi ngaphakathi kwetiyi nge-dash ye-syramamu isiraphu. Isebenza ngokukhethekile namanye alawo angane-add-water chais okushiya okuncane okufiswayo. Sebenzisa ukuze u-sweeten uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphese.
- I-Lemonade - Enye emangalisa ukunambitheka kwenhlanganisela kungatholakala ku-cardamom ne-lemonade. Zama ukufaka ingxenye eyodwa yesithathu yesiraphu elula ngaphakathi kwe-lemonade eyenziwe ngezakhi nge-cardamom isiraphu elula. I-lemonade yakho ene-spiced ingajatshulwa njengoba ixutshwe noma ixutshwe ezinhlobonhlobo ze-cocktails kanye nama-mocktails.
- I-Apple Martinis - i-Apple ne-cardamom enye enye yokumangalisa emnandi, futhi ungamane ushayele isiplephu siphuphuthelo sakho se-apple martini (uma nje kungeyona eyodwa ye-appletinis emuncu). Kungcono ngama-recipes asebenzisa i-aple cider noma ijusi.
- I-Cream eqoshiwe - Yengeza isiraphu ye-cardamom ekhilimu ehlutshiwe futhi uyihlanganise nomxube wakho wekhishi. Sebenzisa ukhilimu okhethiwe ukuphuza ikhofi kanye neziphuzo ezishisayo ze-chocolate .
- Amapulazi, Amapheya, nama-Apricots - Lezi zithelo ezintathu nazo zinhle nge-spice kakade ye-cardamom. Engeza kancane isiraphu yakho ku-cocktails efaka noma yikuphi kwalaba flavour futhi ujabulele!
Ama-syrups alula kakhulu
Kuhlale kujabulisa ukuthola umnandi kanye nesipuni kusuka kwesithako esisodwa kanye ne-cardamom akuyona kuphela i-spice oyomelwe ukuyisebenzisela isiraphu ezenzelayo. Hlola lezi syrups futhi ujabulele ama-cocktails abadalwe wona. Ngemuva kwesiphuzo esisodwa, uzoba nemibono eminingi yokufaka iziphuzo eziningi.
- Isiraphu ye-Citrus yaseMoroccan - I-Cocktail yesi-5/25 iyilula elula kwiGimlet elidumile futhi isiraphu esitokisi esicacisiwe yenza kube kuhle ngokuhlanganiswa kwekhadiamom, i-orange, i-grapefruit, ne-lemon.
- I-Cranberry Spice Isiraphu - Ushukela ocolekile, isinamoni, i-allspice, ne-clove engeza ngemuva kokuhleleka kwe-syrberry-orange isiraphu esetshenziswe ku-Spiced Silver Bells tequila cocktail.
- I-Black Peppercorn Isiraphu Elula - Yebo, ngisho nama-peppercorns angasebenza ku-isiraphu enhle! Umenzi KuMakethe I-Julep ihlangene ne-spice nge-bourbon, i-cherry jam, ne-mint fresh. Kuyinto inhlanganisela ye-flavour enhlanganisela.
Okuzokwenza
- 1 inkomishi amanzi
- 1/4 indebe
- ikhadi eliphelele
- 2 izinkomishi ushukela
Indlela Yokwenza
- Letha amanzi namakhadiamom ngamathumba.
- Hlanganisa ushukela uze uqedwe ngokuphelele.
- Ncishisa ukushisa, ukumboza, nokumisa imizuzu engu-15.
- Susa kusukela ekushiseni futhi uvumele ukupholisa.
- Ukufakela esiqandisini izinsuku ezingu-3, bese uphumelela i-cardamom.
- Ibhodlela neqandisini isiraphu. Kufanele ihlale amasonto ambalwa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 68 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 1 mg |
| Ama-carbohydrate | 17 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |